Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Balere ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

Momwe mungapangire cheesecake yophika mabulosi abulu, ndi kutumphuka kwa hazelnut. Ngati mumakonda cheesecake mumakonda njira iyi chifukwa ndiyosavuta, komanso yokoma kwambiri. Mutha kupeza maphikidwe anga onse pabulogu yanga https://www.carolineartiss.com/
Chinsinsi chonse:
Crust:
100 g wa hazelnuts wodulidwa bwino ndi wokazinga
200 g unga wa ngano
125 g ozizira batala mu cubes
kutsina mchere
100 g shuga wofiira

Kudzaza
500 g kirimu tchizi (kutentha kwa chipinda)
180 g shuga wofiira
2 tbsp unga
1 tsp chotsitsa cha vanila
1 tsp mchere wa almond
3 mazira akuluakulu
2 tbsp kawiri kirimu
200 g blueberries
Njira:
Yatsani uvuni ku gasi 3/165 c
Pakani 9-inch spring form tin ndi batala
Gawo 1 - kupanga mchere.
Ngati mukugwiritsa ntchito blender, ikani zosakaniza zonse mu chosakaniza ndi kusakaniza mpaka kusakaniza kukhala lumpy ngati zinyenyeswazi zazikulu za mkate.
Kapena ikani ufa ndi batala mu mbale yayikulu ndikupaka pamodzi mpaka zikuwoneka ngati zinyenyeswazi zazikulu, Kenako sakanizani zosakaniza zina zonse.
Kanikizani kusakaniza pansi pa malata mwamphamvu ndikuyika mu uvuni kwa mphindi 15 - 20 kapena mpaka mutasanduka golide pamwamba.
Chotsani ndikusiya kumbali.

Gawo 2 - kupanga kudzazidwa
Pamene kutumphuka kukuphika mukhoza kuyamba kupanga kudzaza
Ngati mukugwiritsa ntchito blender, onjezerani zosakaniza zonse kupatula dzira ndi blueberries
Sakanizani mpaka zosalala ndipo zotupa zonse zatha
Ngati mulibe blender, musadandaule, ingoikani zonse zomwezo mu mbale ndikumenya mpaka yosalala
Kenaka yikani mazira, imodzi panthawi ndikumenya pang'onopang'ono mpaka zonse zitasakanizidwa
Kenaka yikani blueberries
Osamenya cheesecake, chifukwa mukufuna kupewa kuwonjezera mpweya
Thirani kudzazidwa pamwamba pa kutumphuka ndikuyika mu uvuni kwa mphindi 45
Kuti muwone zatheka, gwedezani malata pang'onopang'ono ndipo ngati igwedezeka pang'ono pakati, yatheka, ngati ikuthamanga sichinachitike.
Zimitsani uvuni ndikusiya cheesecake mmenemo kuti muzizire kwa ola limodzi
Ikazizira, ikani mufiriji ndikusiya kuti izizira usiku wonse
ndiye sangalatseni masokosi kwa aliyense ndi izi… Akhala anu onse!

Ndine Caroline Artiss, ndinaphunzitsidwa ngati wophika, ndakhala m'dziko lazakudya kwa zaka 20 ndipo ndine mayi wosakwatiwa kotero ndine katswiri pakupanga maphikidwe ofulumira, osavuta, okoma komanso abwino kwambiri kwa anthu otanganidwa kwambiri.
Cholinga changa ndi kuthandiza amayi ambiri osakwatiwa ndi makolo monga ine ndingathere mwa chikondi changa cha chakudya ndi moyo, kotero ine ndikhala kupanga mavidiyo pa momtrepreneur maganizo malonda, thanzi, kukongola, ndi kumasuka kwambiri.
Ndinenso wolemba mabuku ophikira, maphikidwe komanso wopanga zakudya, ndidathandizira kutsegula ndikufunsira malo anga odyera "The Gorgeous Kitchen" ku London Heathrow Terminal 2, ndi ophika ena atatu achikazi aku Britain.
Ngati mukuwuluka onetsetsani kuti mwayima !! ☺
Ndinayamba kujambula ndikusintha maphikidwe anga onse pa YouTube zaka 6 zapitazo chifukwa ndimakonda kuphunzitsa anthu kuphika ndipo zimatsogolera kuzinthu zodabwitsa zomwe zikuchitika m'moyo wanga. Chokhumba changa chachikulu ndikuti mupeze maphikidwe anga osavuta, otsika mtengo, komanso osangalatsa! Sangalalani ndikusiya ndemanga zanu! Nom nom…

LEMBANI KWAULERE https://goo.gl/ZB5BNA ndikutumiziridwa imelo ndikapanga njira yatsopano yophikira!

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