[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Forever Aloe Berry Nectar™ ili ndi zabwino zonse zopezeka mu Forever Aloe Vera Gel™ yathu, kuphatikiza maubwino owonjezera a kiranberi ndi apulo.

Kuwonjezera pa kutchuka ngati mankhwala oyeretsa mkodzo, zipatso za cranberries zimakhala ndi vitamini C wambiri. Zimakhalanso magwero achilengedwe a ma proanthocyanidin opatsa thanzi.

Madzi a Apple ali ndi flavonoids ambiri komanso pectin.

Mutha kumwa Forever Aloe Berry Nectar™ ndi chakudya kapena nokha. Kukoma kokoma ndi kwachilengedwe, kokonzedwa kuchokera ku cranberries watsopano ndi maapulo okoma, osalala. Wowonjezera fructose (shuga wachilengedwe wa zipatso) amatsekemera mokwanira kuti asangalatse akulu ndi ana omwe.

Ubwino wonse wa Forever Aloe Vera Gel™ ndi kukoma kokoma kwa cranberries
Muli ndi phytonutrients wathanzi
Gwero lachilengedwe la Vitamini C
Mutha kugula pa https://nina49.flp.com/

Kuwunikanso kwa kukoma kwa Libery Liquids- Max VG popanda kufupikitsa kukoma kumapangitsa mzerewu kukhala njira yotsimikizika ya vape yamasiku onse. Ndi milingo ya 4 nic ndi kukula kwa botolo la 3 pali zosankha zingapo zosakanikirana ndi zofananira, kuphatikiza mitengo yotsika modabwitsa imakulitsa chidwi chofuna kuyesa kampaniyi motsimikiza.
Ma Flavour Anawunikiridwa-
Kubwezera Kokoma- Dragonfruit yosakanikirana ndi ma Strawberries okoma omaliza ndi mpweya wotsekemera
Smash Berries- Ndendende ngati chimanga cha mabulosi chomwe aliyense amasangalala nacho
zomwe ndimakonda pa seti
Madzi a Chikondi- Strawberry, Peyala, Kiwi, Cantaloupe, Guava, Watermelon, Pichesi ndi Nanazi
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Nkhaka Mavwende- Khaka Wokoma wokhala ndi Mavwende wowutsa mudyo
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