[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Nyimbo za Winderemere Sessions

Nettle Smoothie Wokoma Kwambiri Padziko Lonse:
(amapanga smoothie kwa anthu 2 mpaka 4)

2 malalanje
madzi a mandimu 1
kachidutswa kakang'ono ka ginger
2 makapu madzi apulo / cider
timbewu tating'onoting'ono (ngati mukufuna)
gulu lalikulu la lunguzi (tayani mapesi)

Zowonjezera izi (m'munsimu) zimakoma kwambiri ndi zomwe zili pamwambazi, ndipo zimawonjezera thanzi la smoothie nthawi imodzi (poganiza kuti mumagwiritsa ntchito zosakaniza zabwino):

kagawo kakang'ono ka turmeric
3 Tbsp yaiwisi yamafuta a hemp
gulu la masamba ena akutchire: nkhuku, letesi wa mgodi, sorelo wa nkhosa, ndi zina zotero (idyani zomera zomwe mungathe kuzizindikira molondola ndi 100% chidaliro)

N'chifukwa Chiyani Amadya Nettle?

Nettles ndi kasupe zimandilimbikitsa, ndendende zomwe thupi limafunikira kutsatira chakudya chachisanu chazakudya zolemera. Iwo ali odzaza ndi mchere ndi zakudya, kuphatikizapo mavitamini A, C, ndi D, Calcium, Potaziyamu, ndi Manganese. Iwo ali okwera kwambiri mu chitsulo. Nettle ndi imodzi mwazomera zokhala ndi mapuloteni ambiri muzamasamba. Nettle ndi othandiza makamaka kwa thupi lotopa, lofooka.

Chitani kafukufuku pang'ono, ndipo mupeza zambiri. momwe lunguzi akhala akugwiritsidwa ntchito kwa zaka mazana ambiri pochiza madandaulo amitundu yosiyanasiyana: kupuma movutikira, ziwengo, nyamakazi. Kuyanika kwa lunguzi m'thupi mwachionekere ndi komwe kumapereka mpumulo ngati m'thupi mwakhala mukuzizira komanso kunyowa.

Momwe Mungakolole Nettles:

Ndi magolovesi, kololani mainchesi asanu ndi limodzi kuchokera ku zomera mpaka mainchesi 12. Osakolola kuchokera ku zomera zamaluwa.

Osakolola konse ngati simukutsimikiza kuti mwapeza lunguzi.

Ngati mukudwala nyamakazi m'manja ndi/kapena m'manja, mutha kuyesa kugwira lunguzi ndi manja anu opanda kanthu. Ena amaona kuti mbolazo zimachepetsa ululu wa nyamakazi (kupweteka koyambirira kwa kanthaŵi kochepa kumabweretsa mpumulo wanthawi yayitali, akuti).

Momwe Mungasungire / Kugwiritsa Ntchito Nettles:

Ngati zauma, ikani lunguzi zatsopano mu thumba la pulasitiki losindikizidwa mu furiji, ndipo ziyenera kusungidwa kwa sabata, osachepera.

Kusakaniza, kuumitsa, ndi kutentha kumapangitsa mbola mu lunguzi.

Mutha kupachika lunguzi kuti ziume, kuti mugwiritse ntchito ngati tiyi wotayirira chaka chonse. Ndimayesetsa kumwa tiyi wowuma wa masamba a nettle nthawi yonse yozizira, kuti ndipeze mavitamini ndi michere yofunika yomwe sindimapeza kuchokera ku zakudya zanyengo yozizira.

Mukhoza kutentha lunguzi mu mbale iliyonse yokoma, monga momwe mungachitire sipinachi. Sungani madzi kuti mupange supu, kapena tiyi wanthawi yomweyo. Kapena kuthirira mbewu zanu ndi madzi a nettle (tiyi wa nettle), kuti muwapatse zakudya zowonjezera.

Ndimakonda kuponya mulu wa masamba a nettle odulidwa mu quinoa yanga pamene ikuphika. Quinoa ikatha, momwemonso lunguzi (ngati muwonjezera msanga). Onjezani dzira lophika kwambiri, anyezi wokazinga ndi ginger *, ndi masamba / zitsamba zatsopano zomwe mukuganiza kuti zingagwire ntchito, mwanzeru. Mukamaliza kuphika, onjezerani mafuta a azitona, mchere ndi tsabola wamtundu wabwino. Izi ndizokoma kwenikweni.
*Ndimaphika ndi batala, kapena mafuta aliwonse omwe ali olimba kutentha. Mafuta abwino omwe ali amadzimadzi ozizira kutentha amakhala otetezeka kuti alowerere pazakudya.

(Onani https://nanohour.beckman.illinois.edu/Nanohour/Nanohour.html)

"Vuto la Dzino: Biomodification of Dentin Matrices monga Novel Strategy for Dental Therapies"

Prof. Ana Bedran-Russo (UIC College of Dentistry)

“Akuyerekezeredwa kuti mu United States, 350 miliyoni kukonzanso mano
(zodzaza) zimayikidwa chaka chilichonse m'maofesi a mano. Makumi asanu ndi limodzi pa zana a kubwezeretsedwako
m'malo mwa mankhwala obwezeretsa omwe alipo omwe alephera. Chifukwa chachikulu chakulephera kwa
kubwezeretsedwa kwa mano ndi caries yachiwiri (kuwola), kusonyeza kuwonjezeka kwa permeability
ndi debonding pakati dzino ndi restorative biomaterial. Zomatira zamano zamakono
machitidwe obwezeretsa amadalira kusungidwa kwa micromechanical zobwezeretsa ndi
kulowetsedwa kwa utomoni wa hydrophilic ndi hydrophobic mu malo olemera a collagen
dentini. Laborator yathu ku UIC yakhazikika pakumvetsetsa dzino
biochemistry / biomechanics ndikuwunika njira zama biomimetic zaukadaulo
mankhwala obwezeretsa/otsitsimutsa. Makamaka kuyanjana kwa olygomeric
proanthocyanidins agents (OPC) okhala ndi matrices a dentini kuti apititse patsogolo makina
katundu ndi kuchepetsa biodegradation mitengo. Chidziwitso ichi chidzapereka (1)
mwachidule za zovuta m'malo ovuta amkamwa (2) zoperewera zapano
mankhwala a mano ndi (3) njira zolumikizirana za OPC ndi mtundu wa I collagen,
proteoglycans ndi matrix metalloproteinases (MMPs).