[Dzina Lachilatini] Brassica oleracea L.var.italica L.

[Plant Source] kuchokera ku China

[Zofotokozera] 10:1

[Maonekedwe] Wobiriwira wobiriwira mpaka ufa wobiriwira

Chomera Chogwiritsidwa Ntchito: Chomera chonse

[Kukula kwa kachigawo] 60 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Broccoli ndi membala wa banja la kabichi, ndipo amagwirizana kwambiri ndi kolifulawa. Kulima kwake kunachokera ku Italy. Broccolo, dzina lake la ku Italy, limatanthauza "mphukira ya kabichi." Chifukwa cha zigawo zake zosiyanasiyana, broccoli imapereka zokonda ndi maonekedwe osiyanasiyana, kuchokera ku zofewa ndi zamaluwa (floret) kupita ku fibrous ndi crunchy (tsinde ndi phesi). Broccoli ili ndi glucosinolates, phytochemicals yomwe imagwera pamagulu otchedwa indoles ndi isothiocyanates (monga sulphoraphane). Broccoli ilinso ndi carotenoid, lutein. Broccoli ndi gwero labwino kwambiri la mavitamini K, C, ndi A, komanso folate ndi fiber. Broccoli ndi gwero labwino kwambiri la phosphorous, potaziyamu, magnesium ndi mavitamini B6 ndi E.

Ntchito Yaikulu

(1) .Ndi ntchito ya odana ndi khansa, ndi bwino kupititsa patsogolo luso la kuwononga magazi;

(2) .Kukhala ndi zotsatira zazikulu zopewera ndikuwongolera kuthamanga kwa magazi;

(3) .Ndi ntchito yowonjezera chiwindi detoxification, kusintha chitetezo chokwanira;

(4) .Ndi ntchito yochepetsera shuga ndi cholesterol.

4. Kugwiritsa ntchito

(1) .Monga mankhwala zopangira zotsutsana ndi khansa, zimagwiritsidwa ntchito makamaka m'munda wamankhwala;

(2) .Yogwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kugwiritsidwa ntchito ngati zopangira muzakudya zathanzi, cholinga chake ndikuwonjezera chitetezo chokwanira.

(3) .Yogwiritsidwa ntchito m'minda ya chakudya, imagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.

Katswiri wa Zaumoyo David Ash, wolemba buku la 'Love Your Liver' amalankhula ndi Indigo Herbs za matenda okhudzana ndi chizolowezi cha glucose. Indigo Herbs ndi amodzi mwa ogulitsa pa intaneti otsogola ku UK omwe cholinga chake ndi 'kupatsa thanzi labwino komanso thanzi'. David Ash amadziwika kuti ndi katswiri wa sayansi ya sayansi komanso woganiza bwino mu kayendetsedwe ka chidziwitso cha quantum koma wakhala akugwira ntchito pazakudya. Muvidiyoyi David akukamba za zitsamba, zakudya zapamwamba, mavitamini, mchere ndi amino acid zomwe zimathandizira thanzi la chiwindi. Amalongosola malingaliro aposachedwa kwambiri a Vitamini C komanso kuyanjana kwake ndi proanthocyanidins kumatipatsa antioxidant wamphamvu kwambiri komanso chifukwa chomwe amapangira nthula zamkaka ndi turmeric. Akufotokozanso chifukwa chake amapangira magnesium, selenium ndi amino acid omwe amafunikira glutathione ndipo ndikofunikira kuti chiwindi chikhale chathanzi. Anafotokozanso kufunika kwa Vitamini D komanso gawo lalikulu la mavitamini a B.

Ndemanga Wolemba: Maggie N.

Savannah Bee Royal Jelly ndiPhulaNdemanga ya Shampoo ndi Conditioner