[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Kanemayu akuwonetsa njira zomwe tingadzisamalire tokha, kuwongolera moyo wathu, kuthana ndi nkhawa, ndikuwonjezera zinthu zina zomwe zimatibweretsera thanzi, chisangalalo, chisangalalo ndi kulemera kwa moyo komanso kuchuluka kwa magawo onse.

Ndikukhulupirira kuti kanemayu athandiza. CHIKONDI chochuluka kwa inu, ndikukufunirani zabwino ONSE xxx

Owen

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Kuphunzitsa Moyo, Thanzi & Ubale ndi Owen: Sinthani MOYO WANU LERO! Ndinu ofunika komanso banja lanu ndi okondedwa anu !!! - https://www.owenfox.org

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https://santebarleynewzealand.sulit.com.ph

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https://santebarleyinternational.com

Munthu Wothandizira: Jasper Ong
Nambala yafoni: 032 2368628
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KUTHENGA KWAULERE DZIKO LONSE
imelo: santebarleyinternational@gmail.com

Udzu wa Barley ndi wa banja la udzu wotchedwa cereal Grass. Chakumayambiriro kwa zaka za m’ma 1900, madzi a udzu wa balere anapezeka kuti anali ndi mavitamini ndi mchere wambiri. Masamba obiriŵira mopepuka a zomera za balere kaŵirikaŵiri amatchedwa udzu wa balere chifukwa ndi aatali ndi opapatiza ngati udzu. Udzu wa balere udalimidwa kuyambira 7000 BC, zomwe zimapangitsa chakudyachi kukhala chimodzi mwazakudya zakale kwambiri zomwe anthu amazidziwa. Udzu wa balere umagwiritsidwa ntchito ngati gwero la chakudya m'madera ena a Asia ndipo umapezeka kuti uwonjezere chakudya monga madzi ndi ufa womwe ukhoza kuwonjezeredwa ku zakudya kapena kutengedwa ngati mapiritsi kapena makapisozi.

Udzu wa balere (magalamu asanu) uli ndi mapuloteni ambiri ndi fiber kuposa kutumikira (ma gramu 114) a sipinachi yaiwisi. Madzi a udzu wa balere ali ndi ma antioxidants, ma enzymes, ndi ma phytochemicals ena omwe mu vitro amachepetsa ma radicals aulere ndi mankhwala ena osachezeka, kuphatikiza mankhwala ophera tizilombo ndi zosungira zakudya. Udzu umenewu ulinso ndi beta-carotene yambiri, folic acid, calcium, ndi mavitamini B angapo zomwe zimapangitsa kuti zikhale gwero labwino la zakudya. Madzi a balere alinso ndi zakudya monga mavitamini C ndi E, omwe ali amphamvu kwambiri kuposa pamene amwedwa paokha. Udzu wa balere uli ndi chitsulo, ma amino acid onse ofunikira, flavonoids, ndi mchere wambiri. Nthawi zina udzu wa balere ukhoza kukhala wolemera mu vitamini K, zomwe zimasokoneza zochita za anticoagulants monga Coumadin (dzina la warfarin, mankhwala omwe amagwiritsidwa ntchito pochiza ndi kuteteza magazi).

Barley Grass nawonso mwachibadwa ali ndi mkuwa, potaziyamu, manganese, nthaka, ndipo akhoza kukhala opindulitsa, zinthu zosiyanasiyana kuphatikizapo nyamakazi, mphumu, mavuto a khungu, kunenepa kwambiri, kuchepa kwa magazi m'thupi, kudzimbidwa, kusowa mphamvu, matenda oopsa, shuga, matenda a mtima ndi matenda a impso. Nthawi zambiri amaphatikizidwa ndi alfalfa, spirulina, kapena mphukira zina zambewu, monga udzu wa oat ndi udzu wa tirigu kuti apange zinthu zomwe zimalengezedwa ngati "zakudya zonse" kapena "zakudya zobiriwira". Udzu wa balere wawung'ono uli ndi michere yambiri kuposa udzu wamkulu wa balere komanso, michere yamoyo, mapuloteni, mavitamini ndi mchere.

Udzu wa balere ulinso ndi milingo yambiri ya chlorophyll. Chlorophyll yaphunziridwa chifukwa cha kuthekera kwake kulimbikitsa kukula kwa minofu ndi kulimbikitsa maselo ofiira a magazi mogwirizana ndi kupereka mpweya. Chlorophyll imachotsanso carbon dioxide ndi carbon monoxide, ndipo yapezeka kuti imachepetsa chimbudzi, mkodzo, ndi fungo la thupi. Chlorophyll ndi michere ina yofunika imagwira ntchito mogwirizana mu udzu wa balere kuti iwononge thupi ku poizoni wowononga monga zitsulo zolemera ndi zowononga zomwe timagaya tsiku lililonse. Chlorophyll ndi antibacterial ndipo imatha kugwiritsidwa ntchito mkati ndi kunja kwa thupi ngati machiritso. Chlorophyll akuti imalepheretsa kukula kwa maselo a khansa pansi pamikhalidwe ya labotale, koma kufunika kwake paumoyo wamunthu sikunaphunzire bwino.

Barley Grass mwina ali ndi zakudya zopatsa thanzi kwambiri pamitengo yonse yobiriwira. Mavitamini ambiri, mchere ndi ma enzymes omwe amapezeka mu udzu wa Barley amakhala ngati ma antioxidants amphamvu omwe amateteza thupi lathu kuti lisawonongeke, kukulitsa chitetezo chathu chamthupi komanso kukonza thanzi lamtima pochepetsa kupsinjika kwa okosijeni pa cholesterol ndi thupi lonse.

Ngakhale udzu wa balere uli ndi mavitamini ndi minerals omveka bwino omwe ali opindulitsa kwa thupi, ubwino wa thanzi la zinthuzi sunakhalepo ndi maphunziro ozama azachipatala. Kuchuluka kwa michere mu udzu wa balere kumasiyanasiyana malinga ndi momwe mbewuyo imakulira. Monga zowonjezera zina zachilengedwe, udzu wa balere wamalonda suli wokhazikika; Choncho, mbewu zosiyanasiyana zimakhala ndi zakudya zosiyanasiyana.

Ngakhale kuti palibe umboni wotsimikizirika, magwero amati udzu wa balere ndi wabwino ku matenda otsatirawa: matenda a khungu, chiwindi, mphumu, kuchepa kwa magazi m’thupi, matenda a shuga, nyamakazi, ndi kunenepa kwambiri kungotchulapo zochepa chabe. Palibe zotsatirapo zodziwika zomwe zimachitika chifukwa chodya udzu wa balere. Pomaliza, asayansi atafufuza kwa zaka zambiri pa mitundu yoposa 200 ya zomera, kuphatikizapo zipatso, ndiwo zamasamba, udzu, ndi zitsamba, ndipo asayansi apeza kuti udzu wa balere waung’ono ndi chimodzi mwa zakudya zopatsa thanzi kwambiri m’chilengedwe. Kodi mwakhala ndi udzu wa barley lero?