[Dzina lachilatini] Pinus pinaster.

[Mafotokozedwe] OPC ≥ 95%

[Maonekedwe] Red bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi khungwa la Pine ndi chiyani?]

Khungwa la pine, dzina la botanical Pinus pinaster, ndi mtundu wapaini wapanyanja kumwera chakumadzulo kwa France womwe umameranso kumayiko akumadzulo kwa Mediterranean. Khungwa la pine lili ndi mankhwala angapo opindulitsa omwe amachotsedwa mu khungwa m'njira yosawononga kapena kuwononga mtengo.

[Kodi zimagwira ntchito bwanji?]

Chomwe chimapangitsa kuti khungwa la pine litulutse kutchuka kwake monga chopangira champhamvu komanso antioxidant wapamwamba ndikuti amadzaza ndi oligomeric proanthocyanidin mankhwala, OPC mwachidule. Zomwezo zimatha kupezeka mumbewu zamphesa, khungu la mtedza ndi khungwa la hazel. Koma nchiyani chomwe chimapangitsa chozizwitsa ichi kukhala chodabwitsa kwambiri?

Ngakhale ma OPC omwe amapezeka m'chidulechi amadziwika kwambiri chifukwa chopanga ma antioxidant, mankhwala odabwitsawa ali ndi antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergenic properties. Kuchotsa khungwa la pine kungathandize kuchepetsa kupweteka kwa minofu ndipo kungathandize kusintha zinthu zokhudzana ndi kusayenda bwino, kuthamanga kwa magazi, osteoarthritis, matenda a shuga, ADHD, nkhani za ubereki wa akazi, khungu, erectile dysfunction, matenda a maso ndi masewera olimbitsa thupi.

Zikuwoneka kuti ziyenera kukhala zodabwitsa kwambiri, koma tiyeni tiwone bwino. Mndandandawu umapitirira pang'ono, monga ma OPC omwe ali mu ndondomekoyi akhoza "kulepheretsa lipid peroxidation, platelet aggregation, capillary permeability ndi fragility, komanso kukhudza machitidwe a enzyme," zomwe zikutanthauza kuti zikhoza kukhala mankhwala achilengedwe pazovuta zambiri zaumoyo, monga sitiroko ndi matenda a mtima.

[Ntchito]

1. Imatsitsa Milingo ya Glucose, Kupititsa patsogolo Zizindikiro za Matenda a Shuga
2. Imathandiza Kupewa Kutaya Kumva ndi Kusamala
3. Zimalepheretsa Matenda
4. Amateteza Khungu ku Ultraviolet Exposure
5. Amachepetsa Kulephera kwa Erectile
6. Amachepetsa Kutupa
7. Imathandiza Kuchulukitsa Maseŵera Othamanga

Zida zachilengedwe zopangira amuna ndizomwe zimaphatikiza zitsamba ndi zomera zomwe sizinagwiritsidwepo ntchito limodzi. Mapiritsi owonjezera achilengedwewa amatha kuwongolera mbali zonse zakugonana, ndikuthandizira kuchiza Erectile Dysfunction mwachibadwa komanso mosatekeseka. Ngakhale zotsatira zake ndi zakanthawi kochepa, zotsatira za kafukufuku zimabweretsa zambiri kuposa zotsatira zokhutiritsa kwa amuna.

Makampani omwe amapanga mapiritsi owonjezerawa achilengedwe amanena kuti mapiritsi awo amagwira ntchito popereka magazi abwino komanso athanzi ku mbolo kulola kuti ikhale yolimba komanso yokwanira, ndipo achita zodabwitsa kwa anthu omwe ali ndi vuto la erectile dysfunction. Zopangidwa kuti zithetse kusakwanira kwa amuna kuchita zogonana, amuna

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Zakudya zogwira ntchito zimapereka phindu lapadera lomwe limapangitsa moyo kukhala ndi moyo wautali, ndipo mankhwala omwe amachititsa kuti zinthu ziziwayendera bwino azitha kuwunika pogwiritsa ntchito njira zosiyanasiyana. Handbook of Analysis of Active Compounds in Functional Foods ikupereka chithunzithunzi chonse cha zida zowunikira zomwe zilipo zowunikira zomwe zimagwira ntchito muzinthuzi. akatswiri pafupifupi 100 ochokera padziko lonse lapansi amafufuza njira zingapo zofufuzira ndikuwunika zinthu zosiyanasiyana, kuphatikiza: ma amino acid, peptides, ndi mapuloteni, pamodzi ndi glutamine, taurine, glutathione, carnitine, ndi creatinewater ndi mavitamini osungunuka amafuta ndi ma probioticsterpenes, kuphatikiza ma hydrocarbon carotenoids ndi oxycarotenoids (xanthophylls) phenolic mankhwala monga flavonoids, flavan-3-probiotics, probioticsterpenes, , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, ndi chlorogenic acidsfibers ndi polysaccharides, kuphatikizapo chitosan, insoluble dietary fiber, fructans, inulin, pectin, ndi cyclodextrinsphytoestrogens ndi mahomoni, ndi mitu ya mafuta anisepyr, mineralspyr and tracentetralements , ndi zokambirana za omega 3 ndi 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, ndi alliinsweeteners, mchere wolowa m'malo, ndi mankhwala osintha kukoma, mutu uliwonse umalongosola chigawocho ndi ubwino wake, amafufuza njira zosiyanasiyana zowunikira. kupezeka, ndipo amapereka maumboni okwanira kuti atsogolere kuphunzira. Bukuli lili ndi mpangidwe wosavuta wokhala ndi mitu yolinganizidwa bwino, zomwe zimalola owerenga kuwongolera mwachangu mitu yachidwi. Buku lathunthu ili limapereka kafukufuku wathunthu wa njira zowunikira kwambiri zomwe zimapezeka kwa ofufuza, akatswiri amakampani, ndi owongolera.