[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Pano pa Kenmore Live Studio Chef Cory Morris waku Mercat a la Planxa akuwonetsa momwe angakonzekerere Oaxacan Mole Wrapped Duck Confit Enchiladad, yokhala ndi Queso Requeson ndi Mbewu ya Dzungu ndi Raisin Escabeche. Yang'anani kuti mudziwe momwe mungakonzekerere mole m'njira yapadera yomwe mwina simunawonepo ikuchitika!

Dinani batani la "Like" kuti mukhale wokonda wathu pa https://www.facebook.com/Kenmore kuti muwone pulogalamu yonseyi ndikupeza makanema ena ophikira, ziwonetsero zonse, ndi zina zambiri.

Chinsinsi: Oaxacan Mole Wokulunga Bakha Confit Enchiladad, yokhala ndi Queso Requeson ndi Mbewu ya Dzungu ndi Raisin Escabeche
Wophika: Cory Morris

Standard Poultry Brine Zosakaniza:
Madzi - 10 L
Ice - 10,000 g
mchere - 1250 g
shuga wofiira - 325 g
Nkhumba za Orange - 500 g
Nyenyezi ya anise - 20 g
Nkhumba za sinamoni - 10 g
zipatso za juniper - 10 g
masamba a thyme - 20 g
tsabola wakuda pansi - 20 g
Bay leaf - 2 g

Zosakaniza za Bakha Leg Confit:
Miyendo ya bakha - 10 ea
Nkhuku yodziwika bwino ya nkhuku - 1 Chinsinsi
Mafuta a bakha operekedwa - 2 ga

Njira:
Tsiku lapitalo, onjezerani miyendo ku brine, kuphimba ndi refrigerate kwa maola 24. Tsiku lotsatira, yatsani uvuni ku 275 ° F. Sungunulani mafuta a bakha pa kutentha pang'ono ndikuyika miyendo ya bakha mu 4" mapoto a hotelo. Thirani mafuta ofunda a bakha pamwamba pa miyendo kuti muphimbe ndi osachepera 1 ″. Phimbani mwamphamvu mapoto ndi zojambulazo za aluminiyamu ndikuyika pachoyikapo chozizirira. Pewani mafuta a bakha, samalani kuti musasakanize madzi a depot ndi mafuta (mutha kutaya ena mwa mafuta, koma zili bwino, sungani firiji kuti mudzagwiritse ntchito mtsogolo.

Oaxacan Mole Enchilada Zosakaniza:
Ancho tsabola - 25 g
Nsomba za tsabola - 25 g
madzi otentha - 100 g
adyo cloves - 12 g
adyo wokazinga - 25 g
Mbeu za Sesame - 50 g
Baguette wamba - 25 g
Unga wa ngano - 25 g
ma amondi a Marcona - 22 g
Zoumba - 15 g
Ndodo ya Canela, 4 ″ yaitali - 1 ya
cloves - 1 ea
Zipatso za allspice - 1 ea
masamba a thyme - 2 zidutswa
Anyezi wodulidwa - 125 g
Mitengo yaing'ono yobiriwira plantain - 50 g
Nkhumba - 62 g
Tomatillos - 37 g
Tomato - 56 g
Chokoleti cha ku Mexico - 25 g
Kappa Carrageeneen - 14 g

Njira:
Mwachangu ndi zilowerere ancho chiles ndi nora chiles m'madzi otentha kwa mphindi 20. Ikani mu blender ndi puree ndi madzi akukha.

Dice ndi mwachangu stale baguette mpaka golidi

Pogwiritsa ntchito theka la mafuta anyama pa kutentha kochepa kwambiri, mwachangu ma amondi a marcona, zoumba, ndodo ya canela, cloves, zipatso za allspice, anyezi odulidwa ndi plantain wobiriwira mpaka anyezi akhale ofewa.

Ikani tomato, tomatillos ndi bwenzi la mtedza / zitsamba / zonunkhira mu vita prep ndi puree mpaka yosalala, kuwonjezera madzi okwanira kuti masambawo azisuntha. Thirani mafuta anyama otsala mumphika waukulu. Onjezerani zosakaniza zonse (minus chili puree) ndikuphika pa moto wochepa kwa mphindi 45. Onjezani chili puree ndikuphika kwa ola limodzi. Onjezerani chokoleti ndikugwedeza mpaka mutasungunuka. Kupsyinjika kudzera chabwino nyansi strainer, nyengo ndi mchere ndi shuga kulawa. Bweretsani kusakaniza kwa chithupsa ndikuwonjezera kappa carrageenen. Phimbani kwa mphindi ziwiri ndikutsanulira pa tray ya theka kuti muzizire (onetsetsani kuti kusakaniza kwatentha). Mukazizira, dulani 4 mu X 4 mu mapepala ndi zinthu ndi bakha confit ndi tchizi.

Kongoletsani ndi njere ya dzungu ndi zoumba escabeche.

Dzungu Mbewu Mole Brittle Zosakaniza:
shuga granulated - 400 g
Msuzi wa chimanga - 275 g
Madzi - 200 g
Mbewu za dzungu - 150 g
mafuta onse - 23 g
chimanga - 7 g
Ufa wa Chili Wakuda - 7 g
unga wa cocoa - 60 g
Unga wa Chayane - 0,5 g
Mchere wamchere - 2 g

Njira:
Ikani pepala la zikopa 24 ndi 12-inch pamalo ogwirira ntchito ndikuzimitsa ngodya ndi zidutswa za tepi. Bweretsani shuga, madzi, ndi mchere wa m'nyanja kwa chithupsa mu 2-quart heavy saucepan pa kutentha pang'ono, oyambitsa mpaka shuga utasungunuka. Kuphika kusakaniza, popanda kusonkhezera, kutsuka makhiristo aliwonse a shuga kuchokera kumbali ya poto ndi burashi ya pastry yoviikidwa m'madzi ozizira, mpaka madzi alembetse 238 ° F (siteji ya mpira wofewa) pa thermometer, 10 mpaka 12 mphindi (madzi a shuga adzakhala opanda mtundu) . Chotsani kutentha ndikuyambitsa njere, ndi supuni yamatabwa, kenaka pitirizani kuyambitsa mpaka madzi asungunuke, 3 mpaka 4 mphindi.

Bweretsani poto ku kutentha pang'ono ndikuphika, kuyambitsa nthawi zonse, mpaka shuga asungunuke (shuga adzapitiriza kuuma ndi kukhala wambewu asanasungunuke) ndikusintha mtundu wa caramel, 4 mpaka 5 mphindi zina (mbewu zidzawotchedwa) Onjezerani Batala ndi zonunkhira zotsalira. , yambitsani kuti muphatikizepo. Thirani mosamalitsa kusakaniza kwa caramel pazikopa ndikuphimba mosamala ndi pepala lina. Nthawi yomweyo tulutsani (pakati pa mapepala a zikopa) mochepetsetsa momwe mungathere ndi pini yopukutira, kukanikiza mwamphamvu. Chotsani pepala lapamwamba la zikopa ndipo nthawi yomweyo dulani brittle mu zidutswa ndi mpeni wolemera kapena gudumu la pizza. Kuziziritsa brittle kwathunthu, kenako pezani pepala kuchokera pansi. (Mosiyana, phwanya brittle mu zidutswa kamodzi kozizira.)