[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa mitsempha yamagazi, kukana kusowa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi mu chisokonezo, chizungulire.

ndi zina zotero.

Anthu ambiri asintha kuchoka ku khofi kupita ku tiyi wobiriwira masiku ano, koma tipereka lingaliro lina lathanzi lomwe liyenera kukhala gawo lazochita zanu zatsiku ndi tsiku - tiyi ya ginger.

Chakumwa chodabwitsachi chimapereka maubwino ambiri azaumoyo, kuphatikiza:

Imalimbitsa chitetezo cha mthupi
Ili ndi mphamvu zotsutsa-kutupa ndipo imakhala ndi mankhwala ambiri oletsa kutupa omwe amalepheretsa zovuta zosiyanasiyana zaumoyo, monga kupweteka kwa minofu ndi mafupa chifukwa cha kutupa.
Kumayendetsa bwino magazi
Imawonjezera kugwira ntchito kwa ubongo
Imathandizira chimbudzi, komanso kuyamwa kwa michere pomwe imateteza kutsekula m'mimba, kudzimbidwa, kukokana, kusanza, nseru, komanso kuwonongeka kwa m'mimba.
Ginger ali ndi zinthu ziwiri zogwira ntchito, gingerdiols, ndi gingerols, zomwe zimakhala ndi antibacterial, anti-fungal, ndi antiviral properties.
Imawonjezera kukumbukira
Kugwiritsa ntchito ginger nthawi zonse kumalepheretsa kutupa, apoptosis, ndi kupsinjika kwa okosijeni
Ginger ndi wopindulitsa makamaka kwa amayi apakati
Kafukufuku wambiri wasonyeza kuti ginger imalepheretsa kukula kwa maselo a khansa, makamaka pakhungu, chiwindi, mapapo, kapamba, chikhodzodzo, ndi khansa ya prostate.
Ginger amathandizira kuyenda bwino kwa magazi ndikuchiza zizindikiro za matenda amtima, monga kuchuluka kwa cholesterol ndi matenda oopsa; imachotsanso zolembera za mitsempha ndipo motero imateteza ku matenda a mtima
Chifukwa cha zabwino zonse izi zogwiritsira ntchito tiyi ya ginger, nayi momwe mungakonzekerere:

Zosakaniza:

4-6 magawo a ginger wosakanizidwa
Uchi wachilengedwe
Chikho chamadzi
Malangizo:

Mu kasupe kakang'ono ka ceramic, kuthira madzi ndikubweretsa kuwira. Kenaka, onjezerani magawo a ginger, ndikuchepetsa kutentha. Wiritsani kwa mphindi 15 ndikuchotsa saucepan pa kutentha. Thirani tiyi mu kapu, onjezani supuni ya tiyi ya uchi, ndipo sangalalani ndi chakumwa chokoma ichi chomwe chidzakupatsani thanzi labwino kwambiri!

Chitsime: www.naturalandhealthyworld.com

Royaltyfree Music https://www.incompetech.com

Pezani buku lanu laulere lomvera:

https://eonl.us/f/b00gm4nus2

Ma Polysaccharides ndi mankhwala okhudzana nawo akukopa chidwi kwambiri chifukwa cha kuthekera kwawo ngati zida zatsopano zogwirira ntchito m'magawo ambiri ofufuza monga mankhwala, mankhwala, zakudya, ndi zodzola. Chifukwa chake, kaphatikizidwe kolondola kwa ma polysaccharides atsopano okhala ndi mawonekedwe omveka bwino ndikofunikira kwambiri. Pachifukwa ichi, njira ya enzymatic ndi chida champhamvu kwambiri chifukwa kachitidweko kamayenda m'njira yosasinthika komanso yoyendetsedwa ndi dera. Bukuli likuyang'ana kwambiri za kupita patsogolo kwa kaphatikizidwe kake ka ma polysaccharides ndi phosphorylase-catalyzed chain-elongation kuchokera pamalingaliro aukadaulo wa polysaccharide.