[Dzina lachilatini] Valerian Officinalis I.

[Matchulidwe] Velerenic acid 0.8% HPLC

[Maonekedwe] Brown ufa

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Valerian ndi chiyani?]

Valerian officinalis (Valerian officinalis) amachokera ku chomera chochokera ku Europe ndi Asia. Muzu wa chomerachi wakhala ukugwiritsidwa ntchito kwa zaka masauzande ambiri ngati mankhwala ochizira matenda osiyanasiyana kuphatikizapo vuto la kugona, kugaya chakudya, ndi kusokonezeka kwa dongosolo lamanjenje, mutu, ndi nyamakazi. Amakhulupirira kuti muzu wa valerian umakhudza kupezeka kwa neurotransmitter GABA mu ubongo.

[Ntchito]

1. Zopindulitsa pakugona
2. PA NKHAWA
3. MONGA WOGWIRITSA NTCHITO
4. ZA OBSESSIVE COMPULSIVE DISORDER (OCD)
5. ZA MAVUTO OGWIRITSA NTCHITO
6. ZA MIGRAINE FEADACHES
7. KUCHITIKA KWAMBIRI NDI KUGWIRITSA NTCHITO ANA

Ubwino:
Imathandizira kuyeretsa kwachilengedwe, tsiku ndi tsiku kwa zinyalala zapoizoni zochokera m'thupi.

Zimagwira ntchito popanda kubweretsa zotsatira zoyipa.
Imawonjezera mphamvu komanso imalimbikitsa kukhala ndi moyo wabwino.

Momwe Imagwirira Ntchito:
CleanStart ndi pulogalamu ya masabata awiri yomwe imathandizira kuchotsa zinyalala zachilengedwe kuti zipereke mphamvu zowonjezera mphamvu komanso moyo wabwino. Lili ndi zakudya zamphamvu zomwe zimathandiza kuyeretsa ndi kuchotsa poizoni m'thupi.

Psyllium ziboliboli zimapereka fiber ndikuyamwa poizoni m'matumbo. M'malo mwake, pulogalamuyi imapereka magalamu 10 a fiber patsiku kuti alimbikitse kuchotsa zinyalala. Dongo la bentonite lomwe limayamwa kwambiri nthawi zambiri limagwiritsidwa ntchito pothandizira thanzi la m'matumbo. Madzi a Aloe vera amachepetsa matumbo. Chlorophyll imathandizira kupewa kununkhira komanso kuthana ndi poizoni m'matumbo. Masamba a Stevia ali ndi stevioside, chinthu chachilengedwe chomwe chimakhala chotsekemera nthawi 300 kuposa shuga (sucrose). Enviro-Detox imayeretsa thupi lazinthu zambiri zowononga zachilengedwe. Kupangaku kumaphatikizapo mizu ya burdock, mizu ya dandelion, mbewu ya fenugreek, ginger rhizome, pepsin, maluwa ofiira a clover, mizu yachikasu ya dock, mizu ya marshmallow, kuchotsa mizu ya sarsaparilla, Bacillus coagulans, makungwa a cascara sagrada, kuchotsa mizu ya echinacea ndi mbewu ya mkaka wamkaka. LBS II imaphatikiza zitsamba zolimba, zotsuka komanso zoteteza, zofatsa komanso zoziziritsa kukhosi kuti zipititse patsogolo kutha, kuonjezera kupanga ma enzymes am'mimba komanso kutonthoza m'mimba. LBS II ili ndi khungwa la cascara sagrada, khungwa la buckthorn, muzu wa licorice, zipatso za capsicum, ginger rhizome, mizu ya mphesa ya Oregon ndi rhizome, muzu wa rhubarb wa Turkey, rhizome ya udzu wa sofa ndi maluwa ofiira a clover.

Zosakaniza:
Paketi iliyonse yakumwa imakhala ndi psyllium hulls, ulusi wamasamba, apulo-sinamoni kapena mabulosi akutchire (black currant ndi rasipiberi) kukoma, potaziyamu citrate, tsamba lamkati la aloe vera, malic acid, mizu ya karoti, kuchotsa tsamba la stevia, sodium copper chlorophyllin ndi hydrated bentonite. . Paketi iliyonse ya kapisozi imakhala ndi makapisozi a 2 a LBS II ndi 1 capsule ya Enviro-Detox.

Kugwiritsa Ntchito Kovomerezeka:
Tengani nkhani za wina kuyeretsa kumwa paketi 15-30 Mphindi pamaso kadzutsa ndiponso 15-30 Mphindi pamaso chakudya. Tengani zomwe zili mu paketi imodzi ya kapisozi ndi kadzutsa ndi chakudya chamadzulo (kawiri patsiku). Sakanizani ufa wa paketi yotsuka mu 8 oz. madzi kapena madzi. Gwedezani, sakanizani kapena yambitsani mwamphamvu. Imwani nthawi yomweyo. Imwaninso kapu ina yamadzi mukangotsatira izi. Imwani madzi ambiri tsiku lonse.

CHENJEZO: Zogulitsazi zili ndi cascara sagrada, buckthorn ndi Turkey rhubarb. Onani wothandizira zaumoyo wanu musanagwiritse ntchito ngati: oyembekezera kapena oyamwitsa, matenda aliwonse alipo, kapena mukamamwa mankhwala aliwonse. Werengani ndikutsatira malingaliro mosamala. Osagwiritsa ntchito ngati kutsekula m'mimba, chimbudzi chotayirira kapena kupweteka kwam'mimba kulipo kapena kukulirakulira. Kugwiritsa ntchito mankhwalawa kumatha kukulitsa izi ndikuwononga thanzi lanu. Kutsekula m'mimba kosatha kungayambitse matenda oopsa. Zitha kuyambitsa ziwengo mwa anthu omwe ali ndi chidwi ndi psyllium yomwe idalowetsedwa kapena kulowetsedwa.

Ku Max Planck Institute of Molecular Plant Physiology ku Potsdam-Golm dzina la gulu logwira ntchito "Plant cell makoma" limadzilankhulira lokha. Motsogoleredwa ndi Staffan Persson, gululo likufufuza momwe makoma a maselo a zomera amamangidwira. Cholinga cha kafukufukuyu ndi cellulose, yomwe, pafupi ndi pectin ndi hemicellulose, imapanga gawo lalikulu la makoma a cell. Ofufuzawa akuyembekeza kuti adziwe kuti ndi mapuloteni ati omwe amathandizira kupanga biopolymer yochuluka kwambiri padziko lapansi. Ma cellulose akhala akugwiritsidwa ntchito m'mafakitale popanga mapepala ndi nsalu, ndipo akuyembekezeka kukhala gwero lofunikira lamphamvu mtsogolomo. Martin Bringmann, wophunzira wa PhD ku Institute mpaka 2012, akufotokoza kafukufuku wa cellulose.

Zambiri:
Ma enzymes a cell wall synthesis amasungidwa pazolepheretsa zamitundu:
www.mpg.de/4372173/cell_wall_synthesis
CSI pa ntchito ya cellulose synthesis:
www.mpg.de/620315/pressRelease20100716