[Dzina lachilatini] Rhodiola Rosea

[Chitsime Chomera] China

[Zofotokozera] Masalidrosides: 1% -5%

Rosavin: 3% HPLC

[Maonekedwe] ufa wabwino wa Brown

[Chigawo Chomera Chogwiritsidwa Ntchito] Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Rhodiola Rosea ndi chiyani]

Rhodiola rosea (yomwe imadziwikanso kuti Arctic mizu kapena mizu ya golide) ndi membala wa banja la Crassulaceae, banja lazomera zomwe zimachokera kumadera akum'mawa kwa Siberia. Rhodiola rosea imafalitsidwa kwambiri kumadera a Arctic ndi mapiri ku Europe ndi Asia. Imamera pamalo okwera mamita 11,000 mpaka 18,000 pamwamba pa nyanja.

Pali zinyama zambiri ndi maphunziro a chubu choyesera omwe amasonyeza kuti rhodiola imakhala ndi zolimbikitsa komanso zotsitsimula pakatikati pa mitsempha; kuonjezera kupirira kwa thupi; kumawonjezera chithokomiro, thymus, ndi adrenal ntchito; kumateteza dongosolo lamanjenje, mtima ndi chiwindi; ndipo ali ndi antioxidant ndi anticancer properties.

[Ntchito]

1 Kuonjezera chitetezo chokwanira komanso kuchedwetsa ukalamba;

2 Kukana ma radiation ndi chotupa;

3 Kuwongolera dongosolo lamanjenje ndi kagayidwe, kuchepetsa kukhumudwa ndi kukhumudwa, komanso kulimbikitsa malingaliro;

4 Kuteteza mtima, kukulitsa mtsempha wamagazi, kupewa matenda a atherosulinosis ndi arrhythmia.

Mayeso a Molisch Ndi Odziwika kwa ma carbohydrate onse - Amagwiritsidwa ntchito kusiyanitsa pakati pa Mapuloteni ndi Amino Acid (-ve), ndi Zakudya Zam'madzi (+ve). Molisch reagent imakhudzidwa ndi ma carbohydrates akulu kuposa ma tetrose. Mayesowa amatengera kuti pentoses ndi hexoses amamwa madzi ndi conc. H2SO4 asidi kupanga furfural kapena hydroxymethylfurfural, motero, yomwe imapanga mphete yofiira ya violet pa mawonekedwe a njira ziwirizi.

Yang'anani kuti mudziwe momwe mungapangire Msuzi wa Spicey Cranberry!

Zikomo powonera! Onani bulogu ya Jane Butel "Jane Butel's Southwest Cooking" kuti mupeze zolembera zolembedwa ndi maphikidwe ena amakanema pa janebutelcooking.blogspot.com, kapena tsamba lake lophikira zambiri zakusukulu komanso mabuku ophikira ndi zokometsera pa www.janebutelcooking.com

Mutha kuyitanitsa ma chiles athu oyera ndi zopangira zophikira zakumwera chakumadzulo ndi ku Mexico kuchokera kwa ife kapena kulembetsa kuti muphunzire nawo zonse pasukulu yophika pa https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
MSOUSI WA spiced CRANBERRY

••••••••

Iyi ndi njira yanga yomwe ndimakonda kwambiri kupanga msuzi wa cranberry. Lili ndi zokoma zambiri kuposa msuzi wa cranberry wosavuta ndi shuga ndi madzi okha-komanso sinamoni wowonjezera ndi ginger-zimakhalanso ndi zakudya zowonjezera komanso zopindulitsa m'mimba-kuthandiza chimbudzi. Msuziwu ukhala mufiriji kwa milungu ingapo 2 ndipo uzizizira kwa chaka chimodzi.

Zokolola: 6 mpaka 8 servings

4 makapu atsopano cranberries
2 timitengo sinamoni
2 makapu shuga
2 makapu madzi
Supuni 2 za ginger wodula bwino lomwe
½ chikho mwatsopano cholizira lalanje madzi
Supuni 1 ya lalanje zest
5 cloves onse
5 allspice zonse
Supuni 1 ya sinamoni ndodo, makamaka Canela kapena Chinese Cinnamon *
¼ supuni ya tiyi ya ufa wa Chipotle *

1. Ikani zosakaniza zonse kupatula zokometsera 3 zomalizira mumtsuko wa 3 quart. Ikani zokometsera mu mpira wa tiyi kapena muvale mu nsalu yoyera ndikuyika mu msuzi wa kiranberi. Kuphika kwa mphindi 5 mpaka 7 kapena mpaka cranberries yatuluka. Lawani ndi kusintha kukoma kwake ngati mukufuna.

*Zosakaniza izi zitha kuyitanidwa ku Pecos Valley Spice Co. pa www.janebutelcooking.com.