[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Kupanikizana kwa phwetekereku ndikosavuta, kopatsa thanzi komanso kosangalatsa kwa vegan, komwe kumangofunika zosakaniza 4!
Lilibe shuga wokonzedwanso womwe jams wa phwetekere wam'sitolo amakhala, zomwe sizimawonjezera thanzi lililonse mthupi lanu. Kupatula apo, ilibe zowonjezera kapena zosungira, ndipo ndizabwino kwambiri kuti zisakhale zoona, kupatsa mbale zanu kukoma kokoma komanso kokoma.
Ikhoza kukhala mwezi umodzi kapena kuposerapo mu furiji, ndipo ikhoza kukongoletsa chakudya chanu cham'mawa kapena zokhwasula-khwasula!

Tiyeni tiwone momwe tingapangire kupanikizana kwa phwetekere iyi pang'onopang'ono.

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VEGAN TOMATO JAM

ZINSINSI:

Tomato - 1.5 kg
- 300 g shuga wofiira
- 1 mandimu (madzi)
- 1 tsp sinamoni ufa

NTCHITO:

- Dulani phwetekere mu zidutswa zinayi
- Onjezani shuga ndi mandimu ndikusakaniza zonse
- Yatsani moto wapakati ndipo uphike kwakanthawi
- Ikayamba kuwira, sinthani motowo kuti ukhale wochepa kwambiri
- Onetsetsani kuti kusakaniza kwachepetsedwa kukhala theka ndipo kumasintha; izi zitha kutenga pafupifupi 2 hours
- Sakanizani zosakaniza pafupipafupi kuti zisazimatire ku mphika
- Ukakonzeka, zimitsani moto ndipo uzizire pang'ono
- Idutseni musefa kuti muchotse khungu ndi njere
- Onjezani sinamoni, isiyani kuti izizire pang'ono, ndikusiya mu furiji
- Itha kukhala mwezi umodzi mufiriji
- Sangalalani!

Sangalalani ndi chakudya chanu!
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ZIMENE TIMAGWIRITSA NTCHITO:
**Canon 70D** https://amzn.to/2ug18Ye
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MAVIDIYO ENA OMWE ANGAKULIRE MADZI MAKAMWA MWANU:
- VEGAN CINNAMON ROLLS | Chinsinsi Chokoma & Chathanzi cha Tsiku la Valentine: https://youtu.be/3yzctLpQoSQ
- VEGAN MOZARELLA CHEESE | Za Vegan Pizza | Zopanda Gluten: https://youtu.be/t1TEbeEFeQE
- TOMATO SAUCE WA VEGAN PIZZA | Chinsinsi cha Vegan: https://youtu.be/uUdpu2XEavs
- Khrisimasi Yaiwisi VEGAN COOKies | Momwe Mungakhalire ndi Khrisimasi Yosangalatsa: https://youtu.be/fpA7f3OgkWg
- VEGAN BLUEBERRY PANCAKES | Chinsinsi cha Gluten & Palibe Mazira: https://youtu.be/6kc11yC-7wU
- MMENE MUNGAPANGA REJUVELAC | Chinsinsi Chopanga Tchizi Wanyama: https://youtu.be/ESwOrj8vj-g

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