[Dzina la Zogulitsa] Ufa wa phula, ufa wa phula

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Nayi kalembedwe kakanema:

Zakudya zokwanira komanso zopatsa thanzi mwina ndi upangiri wabwino kwambiri, koma mitundu ina yazakudya ndi yabwino kwambiri ku thanzi laubongo. Nazi zina mwa zabwino kwambiri:

Nsomba:
*****
Chakudya choyambirira chaubongo chili ndi

omega-3 fatty acids ambiri ndi mafuta a nsomba, makamaka nsomba za m'madzi ozizira monga salimoni ndi cod.

Omega-3s ndi opindulitsa m'njira zingapo, kuphatikiza kulimbikitsa kukula kwa neuronal, kuwongolera mafuta m'thupi, komanso kulimbitsa ma myelin sheaths omwe amathandizira kulumikizana pakati pa ma neuron.

Masamba:
************

Ichi ndi gwero lalikulu la ma antioxidants, omwe amachepetsa chiopsezo chokhala ndi vuto lachidziwitso pochepetsa kupsinjika kwa okosijeni.

Sipinachi, mphukira za Brussels, broccoli, ndi kolifulawa ndi ena mwa omwe amasankhidwa kwambiri.

Zipatso:
*******
Mofanana ndi masamba, zipatso zimakhala ndi antioxidants. Komabe, zipatso zimakoma bwino. Zina mwazosankha zanu zathanzi ndi ma blueberries, mabulosi akuda, cranberries, sitiroberi, raspberries, plums, mapeyala, malalanje, mphesa zofiira, tsabola wofiira, yamatcheri ndi kiwi.

Madzi:
*******

Onetsetsani kuti mwapeza zokwanira kuti thupi lanu ndi ubongo wanu zikhale zamadzimadzi. Kutaya madzi m'thupi kungayambitse mutu tsopano, ndipo kungayambitse kuwonongeka kwa neuronal kwanthawi yayitali komwe kumapangidwa ndi mahomoni opsinjika.

Chokoleti:
************

Chomaliza (komanso chopanda phindu) ndi nyemba za koko, zomwe zili ndi flavanol epicatechin ndi antioxidants. Chokoleti chakuda ndi chabwino, ndipo pewani maswiti okhala ndi shuga wambiri wowonjezera. Komanso, kafukufuku waposachedwapa akusonyeza kuti chokoleti akhoza kusintha kukumbukira.

Monga momwe mumachitira masewera olimbitsa thupi, ubongo wanu umafunikanso kuchita masewera olimbitsa thupi kuti mukhale ndi thanzi labwino komanso kuti mukhale ndi thanzi labwino.

Masewera aubongo opangidwa mwasayansi ndi njira yabwino kwambiri chifukwa mutha kusangalala ndikuwongolera thanzi laubongo wanu nthawi imodzi.

Anthu zikwizikwi ayamba kusewera masewera aubongo asayansi ndipo adanenanso kuti kukumbukira, kukhazikika komanso chidwi.

Kanemayu ndi phunziro laukadaulo ndi kapangidwe ka sopo omwe amamvetsetsa bwino za CP kupanga sopo. Si malangizo opangira sopo.

Ine ndi James tikuyambanso sopo. Nthawi ino tikukondwerera Kugwa ndi fungo latsopano la sopo! Dzungu Pecan Waffles ndizokoma kwambiri.

Sopo iyi ndi njira yopangira bastile, yopangidwa ndi azitona, mafuta a kokonati ndi batala wa shea. Amapangidwa ndi ufa wa cocoa ndi ufa wa annatto. Tidadzazanso ndi zoyika zambiri zosangalatsa!

Sangalalani! Zikomo powonera ndikuwonanso nthawi ina!

www.sabssoaps.ca

Nyimbo: https://www.bensound.com/