[Dzina lachilatini] Epimedium sagittatnm Maxim

[Magwero a Chomera] Leaf

[Mafotokozedwe] Icariin 10% 20% 40% 50%

[Maonekedwe] Wopepuka wachikasu ufa wosalala

Chigawo Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo]80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Epimedium ndi chiyani?]

Epimedium Extract ndi chowonjezera chodziwika bwino cha aphrodisiac komanso mankhwala azitsamba ogonana ndi mankhwala.

Chomwe chimatchedwanso Horny Goat Weed, chowonjezera ichi chinatchedwa dzina lake mlimi atazindikira kuti gulu lake la mbuzi lidadzuka makamaka atadya maluwa amtundu wina. Maluwa a Epimedium awa ali ndi icariin, yomwe ndi mankhwala achilengedwe omwe amachulukitsa magazi ku ziwalo zogonana ndikulimbikitsa chilakolako chogonana. Icariin yapezeka kuti ikuwonjezera Nitric Oxide synthesis komanso kuletsa ntchito ya PDE-5 enzyme.

[Icariin mu Epimedium Extract]

Epimedium akupanga ufa ali yogwira phytochemical otchedwa icariin.Icariin wakhala anaona kusonyeza angapo makhalidwe zothandiza, kuphatikizapo renoprotective (chiwindi kuteteza) hepatoprotective (impso kuteteza), cardioprotective (mtima kuteteza) ndi neuroprotective (ubongo kuteteza) zotsatira.

Komanso ndi antioxidant ndipo angayambitse vasodilation. Imawonetsa mikhalidwe ya antimicrobial ndipo imaganiziridwa kuti imakhala ngati aphrodisiac.

Icariin imatchedwa flavonol glycoside, yomwe ndi mtundu wa flavonoid. Makamaka, icariin ndi 8-prenyl yotengedwa kaempferol 3,7-O-diglucoside, flavonoid yofala komanso yofunika.

[Ntchito]

1. Kulimbana ndi kutopa m'maganizo ndi thupi;

2. Kupangitsa vasodilation ndikuwongolera kufalikira;

3. Kutsika kwa magazi kwa odwala matenda oopsa;

4. Kupititsa patsogolo zizindikiro za erectile dysfunction (ED) kudzera muzochita zake monga PDE5 inhibitor;

5. Kupititsa patsogolo ntchito ya testosterone yaulere m'magazi;

6. Wonjezerani libido;

7. Kuchepetsa zizindikiro za kuvutika maganizo ndi kulimbikitsa luso lachidziwitso;

8. Tetezani kuwonongeka kwa mitsempha.

Timakonda sewero lamitundu yomwe Beetroot ali nayo. Sikuti ndizosangalatsa kugwira nawo ntchito koma ndi zathanzi kwa inunso ndipo nthawi zonse timayang'ana njira zowaphatikizira muzakudya zathu zatsiku ndi tsiku. Ma Beetroot Tikki awa amakhala osangalatsa m'nyumba zathu, ndipo timawagwiritsa ntchito pamaphwando komanso nkhomaliro kumapeto kwa sabata. Zosiyanasiyana ndizodabwitsa, zimakonda kuti amaundana bwino kwambiri ndipo amapezeka kuti atuluke mufiriji. Sangalalani ndi zakudya zabwinozi zathanzi.
Zosakaniza:

Beetroot (Chakundar) - 1kg (2.2lb)
Mbatata - 1/2kg (pafupifupi 1lb), yophika
Mchere - 2 tsp kapena pakufunika
Anyezi apakati - 1/2, akanadulidwa bwino
Green Chilies - kulawa, kudula bwino
Cilantro/Coriander Leaves (Dhaniya Patta) - 4-5 sprigs, finely akanadulidwa
Ginger & Garlic Paste - 1 tbsp
Wokazinga wa chitowe ufa - 2 tsp
Ufa Wouma wa Mango (Amchoor) - 2 tsp
Mtedza Wokazinga Wopanda mchere - 1/2 chikho
Ufa Wofuna Zonse (Maida) - 1 tbsp
Madzi - 1/4 chikho
Zinyenyeswazi za Panko Mkate - ngati pakufunika
Mafuta - kuti azikazinga mozama

Njira:

1. Sambani ndi kusenda Beets. Dulani mu processor chakudya kapena grater.
2. Kuwaza Mchere ndi kuika pambali 10 min.
3. Phatikizani Mbatata ndi kuwonjezera anyezi, Green Chillies, Cilantro, Ginger & Garlic Paste. Sakanizani.
4. Phimbani ndi kusunga pambali ndikugwira ntchito pa Beets.
5. Finyani madzi kuchokera mu Beetroot ndikuphatikiza nyama ndi mbatata yosenda.
6. Ikani madzi pambali ndikugwiritsira ntchito mbale zina.
7. Onjezani ufa wa Chitowe, Ufa Wouma wa Mango, & Mtedza. Sakanizani bwino.
8. Yang'anani mchere ndi zonunkhira ndikuwonjezera ndi kusintha momwe mukufunikira.
9. Tsinani ndalama zomwe zikufunika ndikupanga tikkis nazo.
10. Perekani ndalama zomwe zikufunika m'manja mwanu ndikupanga mpira ndikuwongolera pang'ono.
11. Chitani zomwezo kwa onse ndipo khalani pambali.
12. Mu mbale ina, sakanizani Ufa Wopangira Zonse ndi Madzi.
13. Mu mbale yathyathyathya, tsanulirani Panko Zinyenyeswazi.
14. Iviikani ma Tikkis mu osakaniza a Cholinga Zonse & Madzi ndiyeno mu Panko.
15. Ikani pa mbale. Mukamaliza, kuphimba ndi pulasitiki ndikusunga mufiriji kwa ola limodzi.
16. Mukakonzeka mwachangu, tenthetsani Mafuta mu skillet pamoto wapakati.
17. Mafuta akatentha, ikani mosamala Tikkis mu Mafuta ndikulola kuti aphike kwa mphindi imodzi ndi theka.
18. Mukawona mtundu wasintha, tembenuzirani Tikkis ndikulola kuti iphikenso mbali inayo.
19. Chotsani ku Mafuta ndikusamutsira mu mbale yokhala ndi thaulo la pepala.
20. Kutumikira otentha ndi ena Green Chutney kapena Tamarind Chutney.

Malangizo:
1. Gwiritsani ntchito mtedza, mpendadzuwa kapena Mbewu za Dzungu m'malo kapena kuwonjezera pa tp Mtedza.
2. Tikkis wosaphika amaundana bwino kwambiri.
3. Ngati muli ndi matenda a gluteni, gwiritsani ntchito Rice Powder m'malo mwa All-Purpose Flour ndikudumpha Panko kapena kuwonjezera zinyenyeswazi za Mkate Zopanda Gluten.
———————————–
Chinsinsi Chosindikizidwa:
Onani ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry

Wopanga zosakaniza zachilengedwe za Plantnat. Tikusakaniza Cranberries Tingafinye ndiSteviosidewww.plantnat.com