[Maganizo] 99%

[Maonekedwe] Ufa Wobiriwira Wakuda

Chomera Chogwiritsidwa Ntchito:

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chimenecho ndi chiyani?]

Chlorophyll ndi mtundu wobiriwira wachilengedwe womwe umapezeka pochotsa ndi kuyenga kuchokera ku zomera zobiriwira zachilengedwe kapena ndowe za silkworm. Chlorophyll ndi wobiriwira wobiriwira mpaka buluu wakuda wa ufa, wosungunuka mosavuta m'madzi koma amasungunuka pang'ono mu mowa ndi chloroform, ndi madzi obiriwira a jade opanda matope.

[Ntchito]

1.amachotsa fungo labwino.

2.kuthandiza kwambiri kupewa khansa.

3.Chlorophyll ili ndi mphamvu zamtundu wapamwamba komanso kukhazikika bwino muzitsulo zopanda ndale komanso zamchere.

4.Chlorophyll imakhudza chitetezo cha chiwindi, kufulumira kuchiritsa zilonda zam'mimba ndi zilonda zam'mimba.

5.Chigawo chogwira ntchito muzokonzekera zingapo zomwe zimatengedwa mkati kuti zichepetse fungo lokhudzana ndi kusadziletsa, colostomies ndi njira zofanana, komanso fungo la thupi lonse.

6.Chlorophyll imakhala ndi antibacterial amphamvu, yomwe imapangitsa kuti ikhale yothandiza pa maopaleshoni, ulcerative carcinoma, pachimake rhinitis ndi rhinosinusitis, matenda aakulu a khutu, kutupa, etc.

Ubwino 10 Wa Artichoke - https://youtu.be/1Ww_nGk7lRU

Artichoke (Cynara cardunculus) ndi masamba akale kwambiri padziko lapansi omwe amakonzedwa ngati chakudya komanso kugwiritsidwa ntchito ngati mankhwala azitsamba.

Artichoke ndi zitsamba zosatha, zomwe zimachokera kumwera kwa Ulaya ndipo zimalimidwa kwambiri kumadera a Mediterranean ndi pakati pa Ulaya. Artichoke amagwiritsidwa ntchito pochiza matenda osiyanasiyana ndipo ali ndi ubwino wotsatira wa thanzi.

1. Wolemera mu antioxidants

Artichokes ali ndi michere yambiri yokhala ndi ma antioxidant omwe amathandizira ndi chilichonse kuchokera pakupewa khansa kuti alimbikitse chitetezo chamthupi. Kafukufuku watsopano adayika masamba awa ngati apamwamba kuposa vinyo wofiira, mabulosi abuluu, ndi chokoleti chakuda, komanso kukhala ndi ma antioxidants ambiri pakutumikira, ndipo ndi nambala 7 mwa 20 pamndandanda wazakudya 20 zapamwamba kwambiri za USDA.

2. Kuchuluka kwa fiber

Artichoke amavala korona wa ulusi wambiri wachilengedwe, kuposa masamba aliwonse komanso mbewu zambiri. Anthu ambiri amadabwa akamva kuti 120 g. artichoke ali ngakhale 10 g. za ulusi, kapena pafupifupi theka la zosowa zanu za tsiku ndi tsiku. Moni kwa mfumu ya fiber!

3. Chiwindi chimagwira ntchito

Chiwindi chanu chimatulutsa ndulu kuti muchotse poizoni wowopsa komanso mafuta am'mimba. Artichokes amathandizira izi, kukulitsa bile chifukwa cha phytonutrient cynarin, yomwe imapezeka mumasamba awa. Amakhalanso olemera mu flavonoid silymarin yachilengedwe yomwe imakhala ndi zotsatira zotsutsana ndi kutupa m'chiwindi ndikulepheretsa kupanga chotupa.

4. Imalimbitsa thanzi laubongo

Chifukwa ndi gwero labwino la vitamini K, lomwe limathandiza kuti ubongo wanu ukhale wathanzi mwa kuchepetsa kuwonongeka kwa mitsempha ya m'chiwalocho, artichokes angathandize odwala matenda a Alzheimer's. Ndipo zochulukirapo, zimadziwika kuti zimakhala ngati vasodilator, zomwe zikutanthauza kuti chakudyacho chimakhala ndi zinthu zomwe zimakulitsa mitsempha yamagazi, ndikupangitsa kuti mpweya wochulukirapo ufike muubongo. Mukakhala ndi okosijeni wambiri muubongo wanu, luso la kuzindikira limatha kuchitika.

5. Amachepetsa cholesterol

Artichokes awonetsanso kuti amathandizira kuchepetsa cholesterol. Kafukufuku waposachedwa wapeza kuti ma antioxidants omwe ali mumasamba a atitchoku amachepetsa cholesterol ya odwala kuchokera 4.2% -18.5%.

6. Kudya bwino

Cynarin ndi fiber mu artichokes zimawapangitsa kukhala chisankho chabwino kwambiri posunga dongosolo lakugaya bwino. Cynarin yotulutsa bile imatha kuchepetsa kutupa komanso kupweteka kwa m'mimba. CHIKWANGWANI chimapangitsa kuti chimbudzi chiziyenda komanso chimathandizira kuphwanya chakudya. Inulin, imodzi mwazinthu zazikulu za fiber mu masamba awa, ndi prebiotic. Ma prebiotics amawonjezera kuchuluka kwa mabakiteriya a probiotic m'mimba mwanu.

7. Amachepetsa kuthamanga kwa magazi

Artichokes ali ndi potaziyamu wambiri. Sodium imakweza kuthamanga kwa magazi. Potaziyamu imalowa m'malo mwa electrolyte ndikuchotsa zotsatira zoyipa za sodium. Choncho, atitchoku amachepetsa kuthamanga kwa magazi!

8. Amamanga mafupa olimba

Artichokes ali ndi vitamini K wambiri, wokhala ndi 12% ya DRI yanu, ndipo amagwira ntchito yofunika kwambiri pa thanzi la mafupa. Amakhalanso ndi vitamini C wambiri, womwe umakhudzidwa ndi mapangidwe a collagen. Collagen ndi, mwa zina, yofunika kuti mafupa akhale ndi thanzi.

9. Zopatsa mphamvu zochepa

Ndiwotsika kwambiri m'ma calories ndi mafuta, koma ali ndi fiber zambiri zomwe zimakupangitsani kumva kuti ndinu okhuta, choncho artichokes amapanga chotupitsa chachikulu. Kuphatikiza apo, nthawi yofunikira yodyera tsamba la atitchoku aliyense imakupangitsani kumva ngati muli ndi chokhwasula-khwasula chachikulu.

10. Amalimbana ndi ma free radicals owononga

Mavitamini C omwe ali mu artichoke ndi amphamvu kwambiri kotero kuti dongosolo la (ORAC) Oxygen Radical Absorbance Capacity lapatsa chakudyachi mphambu zisanu ndi zinayi kuposa zakudya zina zokhala ndi antioxidant. ORAC imayamikira zakudya kutengera mphamvu yake ya antioxidant. Zakudya zokhala ndi ma antioxidants zimadziwika kuti zimalimbana ndi ma free radicals omwe amawononga ma cell ndikuwononga thupi.

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