[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] Brown ufa wabwino

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya wowawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumva, mumps, etc.

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Aloo Tikki Chaat,
Recipe Link : https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Ganizirani macheza ndipo iyi ndi imodzi mwazosankha zomwe zimabwera m'maganizo. Aloo Tikki Chaat safunikira kuyambitsidwa kwa iwo omwe amadziwa bwino zakudya zamsewu zaku India. Wodziwika kwambiri ku Mumbai ndi Kumpoto kwa India, macheza awa tsopano akupezeka m'dziko lonselo ngakhale m'malo ang'onoang'ono odyera komanso m'mphepete mwa msewu! Ma tikki ophwanyidwa ndi okoma opangidwa ndi mbatata amatsukidwa mumatope ndikuwonjezedwa ndi chutneys okoma ndi obiriwira komanso kusakaniza kosangalatsa kwa ufa wa zonunkhira. Kukongoletsa kwa sev kumawonjezera kuphwanyidwa kwa Aloo Tikki Chaat pomwe makangaza amakupatsirani mawanga otsekemera amadzimadzi. Okondedwa kwambiri ndi onse, macheza awa ndiwofunika kuyesa kupanga m'makhitchini anu. Pangani izi ndikuchita bwino monga momwe amachitira ogulitsa m'mphepete mwa msewu ndikuzitumikira mwachikondi, kuti banja lanu ndi anzanu azisangalala.

Nthawi Yokonzekera: Mphindi 20.
Nthawi Yophika: Mphindi 15.
Amapanga 4 mbale.

Kwa Aloo tikki
2½ makapu owiritsa, peeled ndi grated mbatata
½ chikho chodulidwa bwino coriander (dhania)
2 tsp finely akanadulidwa green chilli
2 tbsp cornflour
Mchere kulawa
Mafuta okazinga kwambiri

Zosakaniza zina
1 chikho madzi (dahi)
2 tsp shuga wofiira
8 tsp madeti/imli chutney
8 tsp green chutney
1 tsp chitowe mbewu (jeera) ufa
½ tsp chaat masala
½ tsp mchere wakuda (sanchal)
4 tbsp nayiloni sev
Supuni 4 zodulidwa coriander (dhania)
4 tbsp makangaza (anar)

Kwa Aloo tikki
1. Phatikizani zosakaniza zonse mu mbale yakuya ndikusakaniza bwino.
2. Gawani kusakaniza mu magawo 8 ofanana.
3. Pereka ndikuumba gawo lililonse kukhala 63 mm. (2½”) tikki yozungulira yozungulira.
4. Thirani mafutawo mu poto yotakata yosadodometsa ndi mwachangu ma tikki 4 nthawi imodzi, mpaka mbali zonse zisinthe. Thirani pa pepala losungunuka ndikuyika pambali.

Momwe mungapitirire
1. Phatikizani zotsekemera ndi shuga mu mbale yakuya, sakanizani bwino pogwiritsa ntchito whisk. Khalani pambali.
2. Musanayambe kutumikira, ikani 2 aloo tikkis pa mbale yotumikira.
3. Panizani ¼ chikho cha shuga wosakaniza, 2 tsp ya khajur imli ki chutney, ndi ma tsp 2 a chutney wobiriwira wofanana.
4. Kuwaza ¼ tsp ya ufa wa chitowe, ⅛ tsp ya chaat masala ndi ⅛ mchere wakuda wofanana pamwamba pake.
5. Pomaliza panizani supuni imodzi ya nayiloni sev, supuni imodzi ya korianda ndi supuni imodzi ya makangaza mofanana.
6. Bwerezani masitepe 2 mpaka 5 kuti mupange mbale zina zitatu.
Kutumikira nthawi yomweyo.