[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] ufa wabwino wa Brown

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya owawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumverera, mumps, etc.

www.salmonellaplace.com

Ili ndi phunziro la Biology loperekedwa kuyerekeza ndi tanthauzo la mawu akuti Monomer ndi Polymer. Timaphimba mitu ina yofunika pamakalasi monga Biology, Biochemistry, Hitsology etc.

Ngati muli ndi mafunso, musachite manyazi !! Tikukhulupirira kuti titha kumveketsa bwino mutuwu.
Sangalalani!

Komanso, osayiwala SUBSCRIBE kuti mumve zambiri!
Facebook: www.facebook.com/salmonellaplace
Twitter: www.twitter.com/thesalmonella
Tumblr: www.salmonellaplace.tumblr.com

Onani www.somersault1824.com kuti mupeze laibulale yabwino kwambiri yazithunzi zasayansi.

SUBSCRIBE APA: https://bit.ly/GemmasBoldBakers
MFUNDO ZOLEMBA PANO: https://bit.ly/GemmaScones

YANGOtulutsidwa kumene - KEKE YA TSIKU LOBADWA LA Vanilla: https://bit.ly/BirthdayCakeVid

ONANI zigawo zina za Bigger Bolder Baking PANO:
* Keke Ya Karoti Yabwino Kwambiri: https://bit.ly/GemmasCarrotCake
* Mphika Wagolide Wa French Makaroni: https://bit.ly/GemsPotsofGoldMacarons
* Ma Cookies a Mug Mphindi 1: https://bit.ly/GemmasMugCookies
* Ice Cream Yopanga Panyumba: https://bit.ly/Gemmasicecream

Mutha kugula mbale ya Mason Cash ngati yomwe ndimagwiritsa ntchito pa Amazon: https://bit.ly/MasonCashBowl

Hi Bold Bakers! Lowani nane ndi mnzanga wa ku Irish YouTuber, Donal Skehan, kuti mupeze maphikidwe AWIRI achikhalidwe achi Irish omwe tikudziwa kuti mungawakonde ngati gawo la Mgwirizano waukulu wa Tsiku la St. Patrick. Pa njira yake, Donal akupanga Apple Crumble yokongola. Ndipo malinga ndi zomwe anthu ambiri amafuna, ndikupanga ma Scones anga achi Irish. Ndiye tiyeni tiyambe kuphika pa Tsiku la Paddy!

NDITSATANI APA, ANTHU ENA OLIMBA WOOPSA ZOWONJEZERA
PINTEREST https://www.pinterest.com/gemstafford
TWITTER https://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffor…
INSTAGRAM https://www.instagram.com/gemmastaff

NTHAWI YONSE YAM'MBUYO YONSE YAMANDA
Gemma's Traditional Irish Scones

ZOTHANDIZA
3 ½ makapu (1 lb/ 16oz) Ufa (zonse zolinga/zomveka)
5 level tsp ufa wophika
1 Wowolowa manja uzitsine mchere
¼ chikho (2 oz/60g) shuga woyera
1 ndodo (4 oz / 125g) batala wozizira wamchere,
1 Dzira lonse
2 oz kirimu kawiri
7 oz mkaka wonse
Mkaka kuti glaze

NJIRA
1. Mu mbale yaikulu sakanizani zowuma pamodzi
2. Pakani mu batala ozizira ndi zala zanu mpaka mufanane ndi zinyenyeswazi za mkate.
3. Ngati kuwonjezera zouma zipatso mwachitsanzo. Zoumba, zipatso, zipatso za citrus, tchipisi ta chokoleti yonjezerani tsopano musanawonjezere madzi
4. Sakanizani dzira lanu ndi mkaka ndi zonona ndikutsanulira mu ufa wanu wosakaniza (ngati mulibe kirimu mungagwiritse ntchito mkaka wokha)
5. Ndi dzanja lotsegula sakanizani momasuka scone yanu mpaka mtanda wanu upangike. Mbaleyo iyenera kukhala yoyera kuchokera ku mtanda
6. Tembenuzani mtanda wanu pa malo ogwirira ntchito
7. Kandani mopepuka kuti mtanda wanu ukhale wosalala
8. Gwirani mtanda wanu pansi ndi dzanja lanu mpaka kukhuthala kwa inchi imodzi
9. Dulani ma scones anu okongola. Mudzakhala ndi pafupifupi 12
10. Valani thireyi yophika, ikani nsonga za ma scones anu ndi mkaka kuti muwapatse nsonga yagolide mukawotcha.
11. Kuphika pa 350oF (18OoC) kwa mphindi 35.
12. Sangalalani ndi Irish butter, kupanikizana ndi kirimu wokwapulidwa mwatsopano. Ma scones amadyedwa bwino tsiku lomwe aphikidwa koma tsiku lotsatira mutha kuwabwezeranso mu uvuni kuti muwatsitsimutsenso.