[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kutulutsa khungu lamphesa kudzachepetsa phala la vascular sclerosis yochita masewera olimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Uwu ndi mndandanda wamakanema azakudya zaku Africa zolimbikitsidwa ndi Ketogenic. Ndikukudziwitsani za zakudya za Ketogenic ngakhale maso a wophika waku Africa. Ichi ndi chimodzi mwa mndandanda wa ameze ena.

Wonjezerani kukula kwa Mbolo | Momwe Mungapangire Mbolo Yanu Yaikulu | Momwe mungakulitsire kukula kwa Mbolo
Mwamuna aliyense ayenera kukhala ndi Thupi lolimba ndipo mwamuna aliyense ayenera kukhala ndi Pennis yopindulitsa kwambiri. Kodi mungakwaniritse bwanji izi?
Kodi Wonjezerani Mbolo Kukula? Ngati mukufuna kuonjezera kukula kwa mbolo, pali angapo azitsamba mungagwiritse ntchito kuti mwina yotithandiza magazi kwa mbolo.
Onetsani chikondi ndikulembetsa kanjira yathu: https://www.youtube.com/channel/UCGrbIby3ooGAGdyPnz51niw
Pambuyo pa milungu iwiri kapena itatu yoyambira masewera olimbitsa thupi, mudzawona kuwonjezeka kwa kukula kwa mbolo ndikuwonjezeka kwa chikhalidwe cha kupuma. 2 mainchesi (5 cm).
Ngati mukudabwa mmene kuonjezera kukula ndi girth wanu mbolo mwachibadwa, yesani izi mbolo kukulitsa nsonga, kwa moyo wokhutiritsa kugonana ndi kuonjezera mbolo kukula.
Momwe mungakulitsire kukula kwa Mbolo| Wonjezerani kukula kwa Mbolo
Onani Zambiri:
Momwe mungapangire mabere anu kukhala akulu | momwe mungapezere ziboda zazikulu

Mabele Okongola |Mabere Okongola | Momwe mungapezere ziboda zokongola| Malangizo a kukongola kwa Atsikana

momwe ungakhalire ndi pakati mwachibadwa - momwe umatenga mimba - momwe ungakhalire mofulumira

Momwe mungamwe madzi ambiri | Kodi kumwa madzi angati patsiku|Thanzi labwino la madzi

momwe mungachotsere ziphuphu mwachangu | momwe mungachotsere ziphuphu | kuchotsa ziphuphu usiku

Tengani Mimba Mwachangu | Malo abwino otenga mimba | Malo Abwino Ogonana Opezera Mimba Mwachangu

Momwe mungayeretsere khungu | Malangizo Oyera Pakhungu | Khungu whitening Home mankhwala

Momwe mungapangire mano kukhala oyera | Momwe mungayeretsere mano anu | Njira Zabwino Kwambiri Zoyeretsa Mano

Nyini Yathanzi |mmene mungakhalire ndi Nyini Yathanzi | Thanzi Lakumaliseche | Thanzi Latsiku ndi Tsiku

Momwe mungakhalire ndimimba yopanda kanthu | Mimba Yosalala | Chifuno Chathyathyathya | Kuchepetsa thupi popanda kuchita masewera olimbitsa thupi

Kununkhira Kwa M'khwapa| Chotsani Kununkhira Kwambiri Kwam'khwapa Mwachangu |Mathandizo Abwino Kwambiri

Momwe Mungayatsire Mnyamata | Zolinga Zaubwenzi | Maphunziro Ogonana

Momwe Mungapezere Bwenzi | Malangizo Pachibwenzi | Upangiri Wachibwenzi

momwe mungakhalire nthawi yayitali pakugonana| Kugonana | Malangizo Ogonana

Kodi pali njira zotetezeka komanso zothandiza zowonjezerera kukula kwa mbolo? Inde. Kukula kwa mbolo, komwe nthawi zina kumadziwika kuti kukulitsa kwachimuna, kumatanthawuza njira zosiyanasiyana zowonjezeretsa kulimba kwa mbolo, kutalika, kapena kukhwima kwa mbolo.
Ngati mumakonda kanema wathu ndiye dinani batani ngati ndikulembetsa.
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