[Dzina lachilatini] Erect targets L

[Magwero a Chomera]kuchokera kuChinal

[Zofotokozera] 5% ~ 90%

[Maonekedwe] Orange Yellow ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Maluwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba

Maluwa a Marigold ndi a banja la compositae ndi tagetes erecta. Ndi zitsamba zapachaka ndipo zimabzalidwa kwambiri ku Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan, etc.Marigold omwe timagwiritsa ntchito amachokera kuchigawo cha Yunnan. Kutengera momwe dothi lapadera limakhalira komanso kuwala kowunikira, marigold amderali ali ndi mawonekedwe ngati kukula mwachangu, nthawi yayitali yamaluwa, kutulutsa bwino komanso kukwanira bwino. Choncho, kupezeka kwazinthu zopangira, zokolola zambiri komanso kuchepetsa mtengo kumatha wotsimikizika.

Zogulitsa ntchito

1) .Tetezani khungu ku kuwala kwa dzuwa.

2) .Tetezani khungu mwa kuchepetsa chiopsezo cha kuwonongeka kwa macular.

3) .Kupewa matenda a mtima ndi khansa komanso kukana arteriosclerosis.

4)) Pewani retina motsutsana ndi okosijeni mukayamwa kuwala

5) . Anti-khansa ndi kupewa diffuse wa khansa cell

6).Limbikitsani thanzi la maso

Kugwiritsa ntchito

(1) Amagwiritsidwa ntchito m'munda wamankhwala azachipatala, amagwiritsidwa ntchito kwambiri pazinthu zosamalira masomphenya kuti achepetse kutopa kwamaso, kupewa kuwonongeka kwa macular, ndikuteteza thanzi lamaso.

(2) Amagwiritsidwa ntchito mu zodzoladzola, makamaka ntchito whitening, odana ndi makwinya ndi UV chitetezo.

Vietnam TVC Archives

Mousse wokongoletsedwa ndi khofi yemwe amawoneka ngati latte wopangidwa ndi barista kuchokera kumalo ogulitsira khofi omwe mumakonda.
Sungani Chinsinsi ichi: https://taste.md/2o2jFkt

Bwerani Lamlungu LILILONSE kuti mudzamve zambiri za Julie!

ZINSINSI:
2 dzira yolk
1/2 chikho shuga
1 ½ tbsp cornstarch
2/3 chikho ofunda mkaka
½ tsp chotsitsa cha vanila
1 tbsp khofi nthawi yomweyo
½ tsp gelatin ufa
2 tbsp madzi ozizira
1 chikho chokwapula kirimu, ozizira
Royal icing yoyera ndi beige
2 mazira azungu, kumenyedwa mpaka thovu
3 makapu ufa shuga
1 - 2 tsp madzi
Zakudya za Brown

ZOCHITA:
Muziganiza yolks dzira ndi shuga mpaka poterera ndi wotumbululuka chikasu akuda. Onjezani cornstarch. Pang'onopang'ono whisk mu mkaka wofunda mpaka mutaphatikizana. Ikani yolks osakaniza mu kasupe kakang'ono ndi kuphika pa moto wochepa pamene oyambitsa mpaka zithupsa ndi thickens. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila ndi khofi wapompopompo. Zisiyeni zizizizira. Sungunulani gelatin mu 2 tbsp madzi ozizira ndikusiya kwa mphindi 5 mpaka 10. Ikani osakaniza khofi pa moto wochepa kuwonjezera mu gelatin mpaka itasungunuka, ndiye chotsani kutentha kwa mawonekedwe. Kukwapula ozizira kukwapula kirimu mpaka nsonga zolimba zipangidwe. Pang'onopang'ono phatikizani mu osakaniza khofi.

Ikani mousse mu makapu agalasi omveka bwino ndikuyika mufiriji kwa maola 4 kapena usiku wonse.

Kwa icing: pezani shuga wa ufa mu mbale yaikulu. Sakanizani mazira omenyedwa, ndi chikwapu kwa mphindi 5 mpaka olimba. Onjezerani madzi mpaka kugwirizana komwe mukufunira kukwaniritsidwa. Gawani m'mbale ziwiri zofewa imodzi ya bulauni. Ikani mtundu uliwonse mu thumba la mipope. Pambani pamwamba pa kapu iliyonse ndi bulauni ndi yosalala. Kenako chitolireni choyera ndikugwiritsa ntchito chotokosera mkamwa kuti mukokere poyimitsa. Tiyeni tiyike kwa ola limodzi mu furiji musanayambe kutumikira.

Kuti mupeze maphikidwe odabwitsa tsitsani Tastemade App: https://link.tastemade.com/HE7m/1cY7XuVWaA

___

Lembetsani ku Tastemade: https://taste.md/1QsXIWq
TIPEZENI pa Snapchat Discover: https://taste.md/1P9UuDM
NGATI ife pa Facebook: https://taste.md/1Zf0Bve
Titsatireni pa Instagram: https://taste.md/1OaAv4P

Zambiri zatsiku ndi tsiku https://www.tastemade.com

Tiwoneni kuseri kwa Snapchat: @tastemade