[Dzina la Zogulitsa] Odzola atsopano achifumu, odzola achifumu atsopano

[Mafotokozedwe] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% koyera zachilengedwe zozizira zatsopano za royal jelly

4.Ikhoza kupangidwa mosavuta kukhala makapisozi ofewa.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.
5. 

[Kunyamula]

1kg mu botolo lapulasitiki, ndi mitsuko 10 pa katoni.

5kg mu thumba la aluminium zojambulazo, 10kgs pa katoni.

Komanso tikhoza kunyamula monga chofunika kasitomala.

[Mayendedwe]
Ngati kuchuluka kwalamula kuli kochepa, titha kunyamula ndi ndege,

Ngati pamwamba 4,000kg, ndi nyanja, mmodzi 20 mapazi firiji chidebe.

[Kusungira]

Kodi royal jelly ndi chiyani?
Odzola achifumu atsopano ndi chakudya chapamwamba chomwe chimatembenuza njuchi wamba kukhala mfumukazi. Mfumukazi ya njuchi ndi yokulirapo ndi 50% kuposa njuchi yantchito ndipo imakhala kwa zaka 4 mpaka 5 ndi njuchi zantchito zomwe zimatha nyengo imodzi yokha.
Odzola atsopano achifumu, pamodzi ndi mungu wa njuchi, phula ndi uchi, ali ndi gwero lachilengedwe la zakudya, zomwe thupi limafunikira kuti likhale ndi thanzi labwino. Othamanga ndi anthu ena amafotokoza kuchuluka kwamphamvu komanso kukhala ndi thanzi labwino, patatha milungu iwiri akuwonjezera zakudya zawo.

Main indices zakuthupi ndi chemistry mu royal jelly mwatsopano

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ubwino]
Ubwino wa Royal Jelly ndi mankhwala ena amng'oma sagwiritsidwanso ntchito ngati mankhwala wamba. Royal jelly yapezeka kuti ndiyothandiza m'malo otsatirawa:
1) Matani ndi kulimbikitsa khungu
2) Amachotsa maso ofooka komanso otopa
3) Imalimbana ndi ukalamba
4) Kuwongolera kukumbukira
5) Kuthandizira kugona tulo
6) Imathandiza kuthana ndi kusowa mphamvu kwa amuna komanso kusabereka kwa amayi
7) Ndi antibacterial ndipo angathandize kupewa khansa ya m'magazi
8) Ali ndi ntchito yoletsa yisiti, kuteteza zinthu monga
thrush ndi phazi la wothamanga
9) Lili ndi testosterone yamphongo, yomwe ingapangitse libido
10) Zingathandize kuchiza minofu dystrophy
11) Imalimbitsa kukana kwa ziwengo
12) Imawongolera kuchuluka kwa cholesterol
13) Imawonjezera kukana kwa thupi ku zotsatira zoyipa za
chemotherapy ndi radiotherapy
14) Amathandiza kuchiza matenda a khungu, kuphatikizapo chikanga, psoriasis ndi ziphuphu zakumaso
15) Kuphatikiza ndi Pantothenic acid, royal jelly imapereka mpumulo
zizindikiro za nyamakazi.

Umu ndi momwe ndimachitira. Simuyenera kuchita izi mwanjira iyi mutha kuchita monga momwe zilili pansipa ngati mukufuna.

Mwinamwake mulibe chipinda chabwino chounikira kunyumba, koma muli ndi firiji. Ngati simusamala kudikirira sabata mutha kuyesa kuyanika kozizira kunyumba pogwiritsa ntchito mufiriji.
Pakuyesaku mudzafunika thireyi, makamaka yomwe ili ndi perforated. Ngati muli ndi chinachake monga choyikapo keke kapena thireyi yachitsulo yomwe ili yabwino. Mutha kugwiritsa ntchito pepala la cookie kapena mbale ngati ndizo zonse zomwe muli nazo, koma kuyesa kumatenga nthawi yayitali.
Tsopano mufunika china choti muwumitse. Otsatira atatu abwino ndi maapulo, mbatata ndi kaloti (maapulo ali ndi mwayi woti amamva bwino akamawuma). Ndi mpeni, dulani apulo, mbatata ndi/kapena karoti woonda momwe mungathere (yesani zonse zitatu ngati muli nazo…). Pepala lochepa ngati mungathe. Wochepa thupi mumadula, nthawi yochepa yoyesera idzatenga. Kenako konzani magawo anu pachoyikapo kapena tray yanu ndikuyika mufiriji. Mukufuna kuchita izi mwachangu, kapena magawo anu a mbatata ndi/kapena maapulo adzasintha.
Mu theka la ola yang'anani pa kuyesa kwanu. Magawo ayenera kukhala olimba.
Mu sabata yotsatira yang'anani pa magawo anu. Zomwe zidzachitike ndikuti madzi omwe ali m'magawowo adzatsika. Ndiko kuti madzi omwe ali mu magawo amatembenuka molunjika kuchokera kumadzi olimba kupita ku nthunzi yamadzi, osadutsa mumadzi amadzimadzi (izi ndi zofanana ndi zomwe ma mothballs amachita, kuchoka ku cholimba kupita ku mpweya wa mpweya - njenjete ndi chinthu chokhacho mu moyo wabwinobwino wamunthu womwe umakhala pansi mwachilengedwe). Pambuyo pa sabata kapena kuposerapo (malingana ndi kuzizira bwanji mufiriji wanu ndi makulidwe a magawowo) magawo anu adzakhala owuma kotheratu. Kuti muyese magawo a apulo kapena mbatata kuti aziyanika kwathunthu, chotsani chidutswa chimodzi ndikuchisiya chisungunuke. Imasanduka yakuda pafupifupi nthawi yomweyo ngati siuma kwathunthu.
Magawo onse akauma, zomwe muli nazo ndi maapulo owumitsidwa, mbatata ndi kaloti. Mukhoza "kuwakonzanso" mwa kuika magawowo mu kapu kapena mbale ndikuwonjezera madzi otentha pang'ono (kapena kuwonjezera madzi ozizira ndi microwave.) Maapulo omwe mungadye mu mawonekedwe awo owuma, kapena mukhoza kukonzanso. Zomwe mungazindikire ndikuti masamba okonzedwanso amawoneka ndi kukoma kofanana ndi choyambirira! Ichi ndichifukwa chake kuyanika kozizira ndi njira yotchuka yotetezera.

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