[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

1) Madzi a Kiranberi
Azimayi amatha kutenga UTIs, kukhala amodzi mwa matenda omwe madokotala amawachiza. Mabakiteriya a "E.coli" amakhala mu nyini ndikupita ku mkodzo, zomwe zimayambitsa matenda a chikhodzodzo. Madzi a kiranberi amapereka zambiri za phytonutrients zomwe zafufuzidwa mosamala chifukwa cha antioxidant ndi anti-inflammatory properties, ndipo zotsatira zake zakhala zochititsa chidwi. Proanthocyanidin, yomwe ili mu cranberries, imaletsa mabakiteriya osavomerezeka, monga E.coli, kuti agwirizane ndi minyewa ya mkodzo yomwe imayambitsa matenda.

2) Probiotic Yogurt
Natural probiotic yoghurt ndi yathanzi kwambiri yamkaka, yopereka magwero abwino kwambiri a mavitamini ndi mchere angapo, kuphatikiza gwero lalikulu la mapuloteni apamwamba kwambiri. Ma probiotics mu yogurt ndi mabakiteriya amoyo omwe adaphunziridwa kwambiri chifukwa cha zotsatira zake zambiri zathanzi. Zikhalidwe zamoyo za mabakiteriya athanziwa, zitha kuthandizira kulimbana ndi mabakiteriya omwe amayambitsa matenda omwe amatsogolera kuyaka ndi kuwawa pakutuluka mkodzo.

3) Madzi
Thupi lathu lili ndi madzi 60% omwe amathandiza kunyamula zakudya, kugaya chakudya, komanso ntchito zina zosatha. Madzi opanda madzi ndi mchere wokha, womwe umathandiza kuti selo lililonse m'thupi lizigwira ntchito bwino. Kumwa madzi ambiri kumatulutsa mabakiteriya owopsa omwe amalowa ndi kukakamira panjira ya mkodzo. Mukamwa madzi ambiri, mkodzo umakhala wocheperako mchikhodzodzo, motero kuchepetsa kutupa ndi kuyaka.

4) Green Tea
Kapu ya tiyi wobiriwira wotentha, woziziritsa amakhala wodzaza ndi michere ndi ma antioxidants omwe ali ndi mphamvu yodabwitsa m'thupi. Kukhalapo kwa ma flavonoids ndi ma amino acid mu tiyi wobiriwira, kumalepheretsa kukula kwa mabakiteriya owononga ndipo kwawonetsa kutulutsa poizoni omwe alipo m'thupi omwe amayambitsa ma UTI owopsa. Kumwa makapu awiri kapena atatu a tiyi wobiriwira tsiku lililonse kungathandize kuchepetsa kutupa kwa chikhodzodzo, komwe kumabwera chifukwa cha antioxidant katundu wa therere lamankhwala.

5) Garlic
Zosakaniza mu adyo zimasiyanitsidwa ndi zochititsa chidwi komanso zamphamvu zamankhwala.Allicin , chigawo chachikulu cha adyo chomwe chimapangitsa kuti "fungo la adyo" likhale lolimba, limagwirizana ndi zotsutsana ndi zotupa ndi ma antibiotic pa machitidwe onse a thupi. Anti-bacterial ndi anti-virus katundu wa adyo amathandiza kuchiza matenda ndikuletsa kuukira kwa mabakiteriya omwe amadutsa mumkodzo.

6) Zipatso za Blueberries
Ma Blueberries amayamikiridwa kwambiri chifukwa choyanjana ndi chiwopsezo chochepa chazinthu zambiri zokhudzana ndi thanzi. Ma phytonutrients omwe amapezeka mu mabulosi amtengo wapataliwa, amagwira ntchito ngati antioxidants komanso anti-inflammatory agents m'thupi. Ma Blueberries amawonetsa kuti ali ndi zida zolimbana ndi UTI zomwe zimatchedwa kuti anti-adhesive. Zinthu zogwira ntchitozi zimathandiza kuti mabakiteriya asamangidwe pamakoma a mkodzo.

7) Mbatata zokoma
Njira imodzi yabwino yopezera mpumulo wachilengedwe ku UTIs ndi zakudya zomwe zimakhala ndi carotenoids yambiri. Mitundu yomwe imakhala ndi mankhwala otchedwa phytopigments, imachotsa poizoni m'thupi ndikuwonetsa kuteteza matenda obwera chifukwa cha mkodzo. Kuphatikiza apo, mbatata imakhala ndi magwero abwino kwambiri a Vitamini A omwe amathandizira chitetezo chamthupi komanso ndi antioxidant wamphamvu yolimbana ndi matenda.

8) Nsomba Zamafuta
Nsomba zamafuta monga salimoni, sardines, tuna ndi hering'i, ndi magwero abwino a Mavitamini A ndi D, ndipo zili ndi omega-3 fatty acids ambiri omwe amathandiza kuchepetsa kutupa kwa chikhodzodzo. Kafukufuku akuwonetsa kuti omega-3s mu nsomba zamafuta ndizofunikira kuti chitetezo cha mthupi chitetezeke chomwe chimatha kulimbana ndi matenda ndikuchiritsa ma UTI opweteka mwachibadwa. Kunyalanyaza matenda obwera chifukwa cha ma virus, mafangasi kapena mabakiteriya, kumatha kuyambitsa mavuto akulu ndi impso; nthawi zonse funsani malangizo achipatala.

9) Kiwi
Vitamini C, vitamini wosungunuka m'madzi, angapezeke kudzera muzakudya zabwino muzakudya zomwe zimapezeka nthawi zonse zapachaka. Vitamini yofunikirayi imapereka mphamvu zambiri za antioxidant zomwe zimatha kuteteza matenda ambiri amunthu, kuphatikiza matenda a bakiteriya omwe amatha kufalikira m'mikodzo. Kugwiritsa ntchito kiwis, chipatso chomwe chili chimodzi mwazinthu zabwino kwambiri za Vitamini C, kumathandizira kuti mulingo wa asidi mumkodzo ukhale wabwinobwino, womwe ndi wofunikira kuteteza kukula kwa mabakiteriya.

10) Oatmeal
Oats ali ndi ulusi wambiri wopatsa thanzi kuposa mbewu zina zilizonse, ndipo akhala 'chakudya chaumoyo' chodziwika bwino m'zaka zapitazi. Kafukufuku waposachedwapa akusonyeza kuti kudzimbidwa kosatha kumayendera limodzi ndi chiopsezo chowonjezereka cha matenda a mkodzo. Kudzimbidwa kungapangitse kukanikiza pachikhodzodzo komwe kungayambitse kusakwanira kwa mkodzo; Kuchuluka kwa mkodzo mu chikhodzodzo kumalimbikitsa kukula kwa mabakiteriya. Mbale ya oatmeal yophikidwa m'madzi ndikudzaza ndi mtedza ndi zipatso, ndi njira yabwino yoyambira tsiku lanu.

Stevia amakula bwino m'malo okwera m'malo otentha. M'madera ena akhoza kulimidwa ngati pachaka. Chomeracho chimakonda dothi losasunthika bwino, lotayidwa bwino lomwe lawonjezeredwapo. Pamafunika madzi okwanira kuti nthaka ikhale yonyowa nthawi zonse, koma osati yonyowa. Kumalo otentha, kwadzuwa, zimayenda bwino mumthunzi wa theka. Kufalitsa kumachokera ku mbewu yofesedwa mu kasupe, koma kameredwe kake kamakhala kochepa-kuyembekezera theka la mbewu zofesedwa kuti zisamere. Bzalani mbande pamene chiwopsezo cha chisanu chatha. Masamba amakololedwa bwino asanatulutse maluwa. Zomera zimakulanso kuchokera ku cuttings, zomwe zimatengedwa bwino kumapeto kwa nyengo yozizira. Kuchuluka kwa stevioside m'masamba a Stevia kumawonjezeka pamene zomera zakula pansi pa chikhalidwe cha tsiku lalitali. nthaka yofiyira yothira bwino ndi mchenga wa mchenga. Nthaka iyenera kukhala mu pH ya 6.5-7.5. Dothi la mchere liyenera kupewedwa kuti kulima mbewuyi.

Stevia ikhoza kulimidwa bwino chaka chonse ku India kuyembekezera madera, omwe amagwa chipale chofewa, kapena kutentha kumatsika pansi pa 5 digiri Celsius m'nyengo yozizira. Kutentha kwa chilimwe sikukhudza chomera ichi ngati kutentha kwa chilimwe kwayamba kale kulima. Chifukwa chakuti kameredwe ka mbeu ndi kochepa kwambiri, zimafalitsidwa ngati zamasamba. Ngakhale kudula kwa tsinde kumagwiritsidwa ntchito ngati zomera zamtundu wa zomera zatsimikizira kuti ndizo zobzala zabwino kwambiri za stevia. Zomera zamtundu wa Stevia ndizoyera, zopanda tizilombo toyambitsa matenda komanso zamphamvu kwambiri. Zomera zamtundu wa minofu zitha kubzalidwa chaka chonse, kuyembekezera nthawi yachilimwe. Kachulukidwe kabwino ka kubzala ndi zomera 40,000 pa ekala imodzi yokhala ndi matayala a 25×40 cm pabedi lokwezeka. Dothi litha kukometsedwa ndi mavasal matani 25 a manyowa ovunda bwino pa hekitala.

Mtundu wa Nthaka
Stevia imafuna madzi abwino kwambiri nthaka iliyonse yomwe imasunga chinyezi kwa nthawi yayitali kwambiri ndi yosayenera kulima Stevia ndipo iyenera kupewedwa mwachipembedzo.Nthaka yofiira ndi mchenga wamchenga wokhala ndi pH ya 6-7 ndi yabwino kulima Stevia.

Kukonzekera bedi lokwezeka
Kupanga mabedi okwera ndi njira yotsika mtengo kwambiri yolima stevia. Bedi lokwezeka liyenera kukhala lalitali 15 cm ndi 60 cm mulifupi. Mtunda pakati pa chomera chilichonse 23 cm. Izi zitha kupereka kuchuluka kwa mbewu pafupifupi 40,000 pa ekala.

Zobzala
Pali njira ziwiri zochulukitsa. Choyamba ndi chikhalidwe cha minofu ndi chachiwiri kudula tsinde. Chikhalidwe cha minofu ndi njira yabwino kwambiri koma alimi ambiri amayesedwa kuyesa njira yodulira tsinde kuti achuluke. Monga momwe zimachitikira, kudula tsinde nthawi zina kumakhala kokwera mtengo kwambiri kupanga kusiyana ndi chikhalidwe cha minofu chifukwa chiwongolero cha kudulidwa kwa tsinde ndi kochepa kwambiri, zimatengera osachepera masabata 25 kuti kudula kwa tsinde kukhale ndi mizu yoyenera yodyetsera kuti muyike (yaing'ono). kuyika tsinde kwawonetsa kufa kwa 50% m'masabata angapo oyambilira ouika m'munda waukulu).

Kukolola
Mbali ina yofunika yokolola ndi nthawi yokolola. Ndikoyenera kudziwa kuti palibe nthawi yomwe zomera ziyenera kuloledwa kutulutsa maluwa kuyambira maluwaStevioside kuchuluka kumatsika mwachangu ndipo masamba amasanduka osagulitsidwa. Masamba amakololedwa pozula pang'ono, kapena chomera chonse chokhala ndi nthambi zam'mbali chimadulidwa kusiya 10 mpaka 15 cm kuchokera pansi.Kukolola koyamba kumatha miyezi inayi kapena isanu mutabzala. Kukolola kotsatira kumatha miyezi itatu iliyonse, kwa zaka zisanu zotsatizana. Chokometsera chomwe chili pamasamba chimakhala chochuluka kwambiri mpaka mbewuyo itaphuka. Isanayambe maluwa, mbewuyo iyenera kudulidwa kwathunthu kusiya 10 cm kuchokera pansi. Masamba atsopano adzaphuka kuchokera apa. Chomera chatsopanocho chikhala chokonzeka kukololanso pakatha miyezi itatu. Chomeracho chimatulutsa pafupifupi 3000 kg ya masamba owuma kuchokera ku ekala imodzi chaka chilichonse. Kukolola kumayenera kuchitika mochedwa, chifukwa kutentha kwa nthawi yophukira komanso masiku ocheperako kumawonjezera kukoma kwa mbewu zikamakula.

Kutsegula kukoma mu zokolola zanu
Masamba onse akakololedwa pamafunika kuwawumitsa. Izi zikhoza kukhala
kukwaniritsidwa pa ukonde. Njira yowumitsa si yomwe imafunikira kutentha kwambiri; chofunika kwambiri ndikuyenda bwino kwa mpweya. Patsiku lotentha pang'ono, mbewu ya stevia imatha kuwumitsidwa mwachangu padzuwa pafupifupi maola 12. (Kuwuma nthawi yayitali kuposa pamenepo kumachepetsa zomwe zili mu stevioside yomaliza.)
Kuphwanya masamba owuma ndiye gawo lomaliza pakutulutsa mphamvu yakutsekemera ya stevia. The
masamba owuma ndi ufa, sieved ndi ufa wabwino amasungidwa mu muli. Izi zitha kuchitika ndi dzanja kapena, kuti zitheke, mu chopukusira khofi kapena mu blender wapadera wa zitsamba.

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