[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Ngakhale mumagula mphesa zopanda mbewu kuti mudye, mbewuzo zimafunidwa kwambiri kukongola ndi thanzi. Chifukwa chiyani? Mbeu ya mphesa ili ndi ubwino wathanzi. Mbewu zomwe zili mkati mwa mphesa zinali kuonedwa kuti ndizopanda phindu chifukwa cha kupanga vinyo. M’mbuyomu, ankatayidwa ngati zinyalala. Dziwani kuti mbewu ndi zamtengo wapatali kwambiri. M'malo mozichotsa, mbewu za mphesa zimafunikira kupanga zotulutsa. Chifukwa, tiyeni tinene kuti, kudya njere za zipatso sikosangalatsa ndipo n’kovuta kuti thupi ligayike.

Chipatsochi chakhala chothandiza kwa anthu ngakhale nthawi ya Neolithic. Mphesa ankalimidwa chifukwa cha zakudya komanso mankhwala. Agiriki akale ankalima chipatsocho kuti apange vinyo, ndipo ankachiyamikira chifukwa cha makhalidwe ake ochiritsa. Asing'anga a ku Ulaya adatulutsa madziwo ku mphesa ndikuwagwiritsa ntchito pochiza matenda a khungu ndi maso. Ankagwiritsa ntchito masamba a mpesawo pochiza zotupa, zotupa, zotupa. Asing'anga a ku Ulaya adagwiritsanso ntchito mphesa zosapsa kuchiritsa zilonda zapakhosi komanso kudzimbidwa ndi ludzu lalikulu ndi mphesa zouma (zoumba) ndi madzi.

Proanthocyanidinsndipo makatekini ndi ma antioxidants amphamvu mu njere za mphesa zomwe amakhulupirira kuti ndi zazikulu kuwirikiza ka 20 kuposa vitamini E ndi kuwirikiza ka 50 kuposa vitamini C. Ma polyphenols amenewa amakhulupirira kuti amathandiza kupititsa patsogolo ntchito ya Vitamini C, kukhala yothandiza kuchepetsa chiopsezo cha kutsekeka kwa mitsempha, kuwongolera kuthamanga kwa magazi, kuchepetsa edema, kumathandizira machiritso a bala ndikuwongolera khungu.

Mbewuzo zilinso ndi mankhwala otchedwa resveratrol.Resveratrolimayamikiridwa chifukwa cha anti-yotupa, zomwe zimapangitsaMbeu ya MphesaThandizo lalikulu pakuchepetsa kutupa komwe kumachitika chifukwa cha dermatitis, matenda, mabala, komanso kukhudzidwa kwambiri ndi kuwala kwa dzuwa.Resveratrolimalimbikitsanso kuyankhidwa kwabwino kwa kutupa m'thupi lanu, kuphatikizapo kuthandizira kuchepetsa kupsinjika kwa okosijeni ndi kutupa komwe kungayambitse kukalamba msanga.

Malinga ndi kafukufuku, kuphatikizapo mphesa Tingafinye mu zakudya zanu ndi kashiamu ali ndi phindu pa mafupa mapangidwe ndi fupa mphamvu zochizira fupa debility. Kafukufuku wina adapeza kuti mbewu za mphesa zili ndi zinthu zomwe zimatha kuchepetsa kuopsa kwa khansa yapakhungu.

M'nkhani zaposachedwa za Science News, resveratrol mankhwala achilengedwe omwe amapezeka mu vinyo wofiira ndi mphesa angathandize kuthana ndi kusamvana kwa mahomoni mwa amayi omwe ali ndi PCOS, chomwe chimayambitsa kusabereka kwa amayi, malinga ndi kafukufuku watsopano wofalitsidwa.

Kuphatikiza apo, mbewu ya mphesa imapezeka kuti ili ndi michere yamphamvu yomwe imalepheretsa kuwonongeka kwa mano. Kafukufuku waposachedwa adapeza kuti kuphatikiza kwa mbewu za mphesa ndi oligomeric proanthocyanidins yochokera ku zomera zidapangitsa kuti kolajeni yowonongeka idzikonzere yokha.

Mukamagula zowonjezera zowonjezera za mbeu ya mphesa, werengani chizindikirocho mosamala ndikuwonetsetsa kuti chili ndi 80 peresenti ya proanthocyanidins.
Mulingo uwu umatsimikizira kuti chowonjezeracho chidzalimbikitsa zochita za thupi zomwe zimabweretsa khalidwe la antioxidant. Tsoka ilo, mafuta a mphesa alibe ma proanthocyanidin opindulitsa omwe amapezeka mumbewu ya mphesa.

Tengani mbewu za mphesa zowonjezera ndi Vitamini C ndi Vitamini E kuti ziwongolere mayamwidwe ake. Komanso, ubwino wa Vitamini E wathanzi komanso kukongola umakula ukatengedwa ndi ma antioxidants. Analimbikitsa tsiku mlingo waMbeu ya Mphesakwa akuluakulu ndi 150 mpaka 300mg patsiku.

Ndikofunika kulankhula ndi dokotala musanatenge njere za mphesa chifukwa zingakhudze momwe mankhwala ena amathyoledwa m'chiwindi.

Kochokera:

https://www.medicalnewstoday.com/articles/263332.php

https://www.sciencedaily.com/releases/2016/10/161018143436.htm

https://zeenews.india.com/health/grape-seed-extract-may-help-prevent-tooth-decay-study-2013905

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