[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wosakanizika wa njuchi

Pure Rape njuchi mungu

Bee mungu Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

Tiyi Wobiriwira ndi Bowa wa Ganoderma ndi zitsamba ziwiri zamtengo wapatali zamankhwala zomwe zimathandiza kupewa ma cell a khansa, osavulaza maselo athanzi.

Ili ndi limodzi mwa mavidiyo omwe adapangidwa ku Taiwan, akujambula zochitika zenizeni za chithandizo cha khansa mwa kuphatikiza njira zomwe zilipo ndi Reishimax Red Ganoderma Dred Extract & Green Tegreen Extract.

Chonde gawanani ndi anthu ambiri momwe mungathere kuti muwathandize kapena okondedwa awo kukhala ndi njira zambiri zothanirana ndi matendawa.

Kuti mudziwe zambiri za momwe zimagwirira ntchito, chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com

Umboni wochulukirapo wa EGCG mu tiyi wobiriwira ndi Polysaccride ku Lingzhi umathandizira kupha ma cell amphamvu koma kuteteza maselo athanzi.

Ili ndi limodzi mwamakanema ochokera ku Taiwan, okhudza maumboni opambana a odwala khansa yamitundu yosiyanasiyana omwe adagwiritsa ntchito mankhwala ophatikizira a oncology omwe alipo komanso bowa wofiira wa Ganoderma Lucidum (Reishimax) ndi tiyi wobiriwira kwambiri (Tegreen'97)

Chonde gawanani anzanu ndi okondedwa ambiri kuti muwathandize kuthana ndi matendawa

Kuti mudziwe zambiri zamankhwala ndi mlingo chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com

Dzichitireni zabwino ndikumasuka m'mawa wanu ndi keke ya khofi ya kiranberi yoyera ya chokoleti.

MALANGIZO

1. Yatsani uvuni ku madigiri 350 F. Pakani mafuta ndi ufa chubu cha 10-inch kapena bundt pan.

2. Pangani kumenya. Mu mbale yaikulu, phatikiza batala ndi shuga. Pogwiritsa ntchito chosakaniza chamanja, gwedezani mpaka kuwala ndi fluffy. Onjezani mazira ndikusakaniza mpaka yosalala.

3. Onjezerani vanila ndi kirimu wowawasa ndikusakaniza mpaka muphatikizidwe.

4. Onjezani ufa, soda, kuphika ufa, sinamoni, ndi mchere ndikusakaniza mpaka zitaphatikizana. Pindani mu cranberries ndikutumiza kumenya ku poto yokonzedwa.

5. Kuphika kwa mphindi 50. Siyani kuziziritsa pawaya kwa mphindi pafupifupi 20 musanalowe pa choyikapo chozizirira.

6. Panthawiyi, pangani chokoleti ganache. Ikani tchipisi ta chokoleti choyera mu mbale yapakatikati, yosatentha ndikuyika pambali. Kutenthetsa heavy cream mu kasupe kakang'ono pa sing'anga kutentha. Pamene thovu likuyamba kuswa pamwamba pamphepete mwa poto, zimitsani kutentha. Thirani zonona zotentha pa tchipisi ta chokoleti choyera, mukumenya mosalekeza mpaka msuzi ukhale wosalala. Thirani pa keke ya khofi ndikusiyani kwa mphindi 10.

ZOTHANDIZA
1 1/2 c. cranberries watsopano (kapena mazira ndi thawed)
3/4 c. batala wopanda mchere, wofewa mpaka kutentha
1 c. shuga granulated
3 mazira akuluakulu
1 tsp. kuchotsa amondi
1 c. kirimu wowawasa
3 c. ufa
1 tsp. zotupitsira powotcha makeke
1/2 tsp. mchere wa kosher
1 tsp. pawudala wowotchera makeke
1/2 tsp. sinamoni pansi
1 c. chokoleti choyera chips
1/4 c. heavy cream

SUBSCRIBE kuti uwononge: https://bit.ly/SUBSCRIBEtoDELISH

TSATANI kuti mumve zambiri #DELISH!
Facebook: https://www.facebook.com/delish/
Twitter: https://twitter.com/DelishDotCom
Instagram: https://www.instagram.com/delish/
Pinterest: https://www.pinterest.com/source/delish.com/
Google+: https://plus.google.com/+delish/posts