[Dzina lachilatini] Citrus aurantium L.

[Matchulidwe] Synephrine 4.0%–80%

[Maonekedwe] Yellow bulauni ufa

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Citrus Aurantium ndi chiyani]

Citrus aurantium L, ya banja la Rutaceae, imafalitsidwa kwambiri ku China. Zhishi, dzina lachi China la Citrus aurantium, lakhala likugwiritsidwa ntchito kwanthawi yayitali m'mankhwala achi China (TCM kuti achepetse kusagayidwa m'mimba ndikuthandizira kulimbikitsa Qi (mphamvu yamphamvu).

[Ntchito]

1. Khalani ndi ntchito ya antioxidant, anti-inflammatory, hypolipidemic, vasoprotective ndi anticarcinogenic ndi zochita zochepetsera cholesterol.

2. Khalani ndi ntchito yoletsa ma enzymes otsatirawa: Phospholipase A2, lipoxygenase, HMG-CoA reductase ndi cyclo-oxygenase.

3. Kukhala ndi ntchito yopititsa patsogolo thanzi la ma capillaries mwa kuchepetsa kutsekemera kwa capillary.

4. Kukhala ndi ntchito yochepetsa kutentha kwa hay fever ndi zinthu zina zosagwirizana nazo poletsa kutuluka kwa histamine kuchokera ku mast cell. Ntchito yotheka ya hesperidin ikhoza kufotokozedwa ndi kuletsa kwa polyamine synthesis. (wowawa orange extract)

Margaritar Sweet&Fit sweetener yotengera steviol yokhala ndi manyuchi a oligofructose otengedwa ku chicory.
Khalani mu mawonekedwe abwino!

Ubwino 10 wa Tiyi Wobiriwira Pakhungu ndi Tsitsi

Poyambirira, tiyi wobiriwira anali wotchuka ku China ndipo amagwiritsidwa ntchito ngati mankhwala kwa zaka mazana ambiri kuchiza chilichonse kuyambira mutu mpaka kukhumudwa. Masiku ano, anthu ochokera kumadera osiyanasiyana padziko lapansi amadya tiyi wobiriwira chifukwa cha mapindu ake ambiri azaumoyo.
Lili ndi kuchuluka kwa antioxidants komanso ma enzymes, amino acid, ndi phytochemicals monga polyphenols. Lilinso ndi mavitamini a B, folate, manganese, potaziyamu, magnesium ndi caffeine.
Kuphatikiza pa ubwino wake wathanzi, tiyi wobiriwira ali ndi mndandanda wochititsa chidwi wa ubwino wosamalira khungu ndi tsitsi. Kuti muwonjezere kukongola kwanu, mutha kugwiritsa ntchito tiyi wobiriwira mu masks anu okongola. Komanso, imwani makapu angapo a chakumwa chotchukachi tsiku lililonse.

Poyamba, tiyi wobiriwira anali wotchuka ku China ndipo ankagwiritsidwa ntchito ngati mankhwala kwa zaka mazana ambiri kuchiza chirichonse kuyambira mutu mpaka kuvutika maganizo. Masiku ano, anthu ochokera m'madera osiyanasiyana padziko lapansi amadya tiyi wobiriwira chifukwa cha ubwino wake wathanzi.
Lili ndi kuchuluka kwa antioxidants komanso phytochemicals monga ma enzymes, amino acid ndi phytophenols. Mulinso mavitamini a B, folate, manganese, potaziyamu, magnesium ndi caffeine.
Kupatula pazabwino zake zathanzi, tiyi wobiriwira ali ndi mndandanda wochititsa chidwi wa chisamaliro cha khungu ndi tsitsi. Kuti muwonjezere kukongola kwanu, mutha kugwiritsa ntchito tiyi wobiriwira mu masks anu okongola. Komanso, imwani makapu angapo a chakumwa chotchukachi tsiku lililonse.