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Wogulitsa Fakitale ya Ginkgo Biloba Extract Manufacturer ku Bangladesh Chithunzi Chowonetsedwa
  • Factory Supplier kwa Ginkgo Biloba Extract Manufacturer ku Bangladesh

Factory Supplier kwa Ginkgo Biloba Extract Manufacturer ku Bangladesh


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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Nthawi zonse timaganiza ndikuchita mogwirizana ndi kusintha kwa zochitika, ndikukula. Tikufuna kukwaniritsa malingaliro ndi thupi lolemera komanso kukhala ndi moyoTsopano Glucomannan,Mphesa Polyphenols,Maphunziro a Zachipatala a 5 Htp, Kampani yathu yadzipereka kupatsa ogula katundu wapamwamba komanso wosasunthika pamtengo wovuta kwambiri, kupangitsa kasitomala aliyense kukhutitsidwa ndi malonda ndi ntchito zathu.
Wogulitsa Fakitale ya Ginkgo Biloba Extract Manufacturer ku Bangladesh Tsatanetsatane:

[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

Ginkgo Biloba Extract111

[Ntchito]

Kukulitsa mitsempha yamagazi, kukana kusowa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi mu chisokonezo, chizungulire.

ndi zina zotero.

Ginkgo Biloba Extract122211

Zithunzi zatsatanetsatane wazinthu:

Factory Supplier kwa Ginkgo Biloba Extract Manufacturer ku Bangladesh zithunzi zatsatanetsatane

Zogwirizana nazo:
Katundu wathu ndi wodziwika bwino komanso wodalirika ndi ogwiritsa ntchito ndipo amatha kukumana ndikusintha kwachuma komanso chikhalidwe cha Factory Supplier kwa Ginkgo Biloba Extract Manufacturer ku Bangladesh , Mankhwalawa azipereka padziko lonse lapansi, monga: Birmingham, Denmark, Malaysia, Titha kukwaniritsa zosowa zosiyanasiyana za makasitomala kunyumba ndi kunja. Tikulandira makasitomala atsopano ndi akale kuti abwere kudzakambirana & kukambirana nafe. Kukhutitsidwa kwanu ndiye chilimbikitso chathu! Tiloleni kuti tigwire ntchito limodzi kuti tilembe mutu watsopano wabwino kwambiri!



    • Popeza lalanje ndiye wakuda watsopano muyenera kuyesa kaloti Wokoma ndi Msuzi wa Dzungu!

    Zomwe mukufunikira:
    ½ dzungu la Hokkaido (lopanda mbewu)
    300 g karoti
    1 anyezi
    20 g mchere (ogawanika)
    1 chilili kakang'ono
    1 tbsp shuga wa nzimbe
    20 ml ya vinyo wosasa
    3 tsp ufa wa curry
    800 ml mkaka wa kokonati
    200 ml yoghurt
    100 g batala (ogawanika)
    100 g mbewu za dzungu
    1 mandimu (zest ndi madzi)
    10 g cilantro zokongoletsa
    mchere

    Pezani malangizo atsatanetsatane pang'onopang'ono ndi maphikidwe okoma komanso njira zothandiza zakukhitchini mu pulogalamu yathu komanso patsamba lathu: https://kitchenstories.io/

    Kuti mumve kukoma kwambiri, tipezeninso pa:
    Facebook: https://www.facebook.com/KitchenStoriesOfficial/
    Instagram: https://www.instagram.com/kitchenstories_official/



    Kufotokozera kwa makanema ojambula pakupanga kwamafuta ndi zomera, ndi gawo lomwe limagwira muzakudya zathu, pamlingo wa biochemical. Wolembedwa ndi fanizo ndi Armando Hasudungan. Zolemba zitha kupezeka apa: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc

    Iyi ndi bizinesi yoyamba kampani yathu itakhazikitsa, zogulitsa ndi ntchito ndizokhutiritsa kwambiri, tili ndi chiyambi chabwino, tikuyembekeza kugwirizana mosalekeza mtsogolo!
    5 Nyenyezi Wolemba Kay waku Indonesia - 2017.10.25 15:53
    Kampaniyo ikhoza kuganiza zomwe timaganiza, kufulumira kwachangu kuchitapo kanthu pazolinga za malo athu, tinganene kuti iyi ndi kampani yodalirika, tinali ndi mgwirizano wokondwa!
    5 Nyenyezi Ndi Cara waku Milan - 2017.11.29 11:09
    Lembani uthenga wanu apa ndikutumiza kwa ife

    zokhudzanamankhwala