[Dzina lachilatini] Sophora Japonica L

[Plant Source] kuchokera ku China

[Zofotokozera] 90% -99%

[Maonekedwe] Yellow crystalline ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Bud

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤12.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Quercetin ndi mtundu wa pigment (flavonoid). Amapezeka m'zomera ndi zakudya zambiri, monga vinyo wofiira, anyezi, tiyi wobiriwira, maapulo, zipatso, Ginkgo biloba, St. John's wort, mkulu wa ku America, ndi ena. Tiyi ya Buckwheat imakhala ndi quercetin yambiri. Anthu amagwiritsa ntchito quercetin ngati mankhwala.

Quercetin amagwiritsidwa ntchito pochiza matenda a mtima ndi mitsempha yamagazi kuphatikizapo "kuuma kwa mitsempha" (atherosulinosis), cholesterol yapamwamba, matenda a mtima, ndi mavuto oyendayenda. Amagwiritsidwanso ntchito pa matenda a shuga, ng'ala, hay fever, zilonda zam'mimba, schizophrenia, kutupa, mphumu, gout, ma virus, matenda otopa kwambiri (CFS), kupewa khansa, komanso kuchiza matenda osatha a prostate. Quercetin imagwiritsidwanso ntchito kuonjezera kupirira komanso kukonza masewera olimbitsa thupi.

Ntchito Yaikulu

1.Quercetin ikhoza kutulutsa phlegm ndikumanga chifuwa, itha kugwiritsidwanso ntchito ngati anti-asthmatic.

2. Quercetin ili ndi ntchito yotsutsa khansa, imalepheretsa ntchito ya PI3-kinase ndipo imalepheretsa pang'ono ntchito ya PIP Kinase, imachepetsa kukula kwa maselo a khansa kudzera mumtundu wa II estrogen receptors.

3.Quercetin imatha kuletsa kutulutsidwa kwa histamine kuchokera ku basophils ndi ma mast cell.

4. Quercetin imatha kuletsa kufalikira kwa ma virus ena m'thupi.

5, Quercetin ingathandize kuchepetsa kuwonongeka kwa minofu.

6.Quercetin ingakhalenso yopindulitsa pochiza kamwazi, gout, ndi psoriasis

M'malo mwa shuga (zotsekemera) zimatengedwa ngati njira yatsopano kwa ogula osamala zaumoyo. Ndi chinthu chochokera ku chilengedwe. Ndiwotsekemera nthawi 300 kuposa shuga wapa tebulo, koma alibe zopatsa mphamvu ndipo samatsitsa kapena kusintha ndi kutentha kwa kuphika.

Zatsopano m'ma projekiti Bigstart.in.th National Innovation Agency
Lowani nawo mavoti ndikusindikiza Like kuti polojekitiyi ichitike

https://www.bigstart.in.th/innovation/193/

Omwe ali ndi chidwi atha kujowina potumiza ntchito zatsopano.
kulandira thandizo kuchokera ku National Innovation Agency
pa https://www.bigstart.in.th

Masamba khichuri okoma
Zosakaniza: Pulao pounds of pakas, 100 magalamu a mugdal, 100 magalamu a mphodza, 2 makapu anyezi, mbatata, karoti, nandolo, makapu 2 a turmeric ufa, turmeric ufa ndi mchere wambiri, mpiru mafuta chikho 1, jirara Powder 1 supuni ya tiyi, ginger-garlic phala, 2 supuni, chilli 8-10.
Kachitidwe: Ngati anyezi adzawotchedwa pa anyezi ndi mafuta mu poto, ndiye kuti zokometsera zonse zidzapopera. Mu ichi, kupsyinjika pang'ono ndi ma pulse awiri osiyana. Ngati madzi owiritsa ndi owiritsa theka, yambitsani bwino ndi mpunga wapola. Kuchuluka kwa madzi ayenera yokutidwa ndi masamba mmenemo. Zonse zikawiritsidwa, tsitsani mafuta a mpiru ndikuwayala. Kutumikira ndi chilli wofalikira pamwamba pake.