[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

Kuti mupeze makanema ambiri, pitani patsamba lathu pa: https://www.evolutionaryherbalism.com

Mu kanemayu, Sajah akufotokoza momwe njira yosavuta ya katatu ya muzu wa Dandelion, mizu ya Burdock, ndi mizu ya Chicory imapereka mawonekedwe achilengedwe a prebiotics. Poganizira kwambiri za kubwezeretsa matumbo masiku ano, anthu ambiri amakonda kuganiza za ma probiotics kuti abwezeretse kukhulupirika kwa dongosolo la m'mimba. Koma bwanji zomwe zimapangitsa kuti chilengedwe cha bakiteriya chikhale chathanzi komanso chochita bwino?

Ma prebiotic ndi ma polysaccharides osavuta omwe ndi chakudya cha mabakiteriya a probiotic omwe amakhala mkati mwa microbiome ya m'mimba. Kutenga decoction amphamvu a zitsamba zitatuzi kumapereka osati mlingo wabwino wa prebiotics mu mawonekedwe a inulin, komanso kupindulitsa chiwindi, ndulu, magazi, lymph, impso ndi njira zonse zochotseratu poizoni m'thupi chifukwa zitsamba zonsezi ndizosintha zodalirika. .

Kuti ikhale yokoma pang'ono, ndikulinganiza mphamvu ndi zotsatira za dongosololi, timakonda kuwonjezera kukhudza kwa Ginger komanso mizu ya Licorice, kuti itenthetse ndikupangitsa kuti ikhale yonyowa pang'ono.

Iyi ndi kanema wa bowa wa Reishi akukula pa makatoni.