[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminiyamu zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa apamwamba grade phula. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi nthawi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Fezinil Capsule ndi mankhwala ochepetsa libido. Imawonjezera kutengeka ndi chisangalalo, imapangitsa kudzutsa kukhala kosavuta komanso imathandizira matenda aliwonse akumaliseche kapena vuto. Mankhwalawa ndi otetezeka kwathunthu komanso othandiza komanso opanda zotsatirapo zilizonse. Zimagwira ntchito mwachilengedwe ndipo zimakhala ndi ndemanga zabwino kwambiri mpaka pano.

Mutton Keema Vada
Zosakaniza

Chana Dal - 2 tbsp
Green Chili - 1 no
Mbeu za chitowe - 1/2 tsp
Mbeu za fennel - 3/4 tsp
Madzi
nyama minced - 200 g
Mchere
Turmeric ufa - 1/2 tsp
Chili unga - 1 tsp
ufa wa besan kapena gramu - 1 tsp
Garlic wodulidwa - 1 tsp
Ginger wodulidwa - 1 tsp
Anyezi wodulidwa - 1 no
Masamba a Coriander odulidwa
Mafuta

Njira:
1.Choyamba, onjezerani 2 tbsps of Chana Dal(Buy at https://goo.gl/gQVRC3), Chili 1 Wobiriwira, 1/2 tsp ya Njere za Chitowe, 3/4 tsp ya Njere za Fennel ndikuthira Madzi ndikuviika izi. pafupifupi mphindi 30.
2. Pogaya Chana Dal choviikidwa mosakanizika ndi 200 magalamu a Minced meat.
3.Kusakaniza, onjezerani mchere (Buy at https://goo.gl/fACrX3), 1/2 tsp ya turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram ufa, 1 tsp ya Garlic wodulidwa ndi ginger wodula bwino lomwe, anyezi wodulidwa, kudula masamba a Coriander ndikusakaniza zonse pamodzi.
4.Tengani pang'ono kusakaniza, pangani mapepala ophwanyika ndikusunga pambali.
5.Mu Tawa yotakata(Buy at https://goo.gl/EDqJfm), thirani ndikutenthetsa Mafuta, ikani ma patties mofatsa ndikuwotcha kwambiri. Sungani moto wochepa, kuti nyama ikhale yophikidwa.
Yummy Mutton Keema Vada wakonzeka kutumikira.

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