[Dzina lachilatini] Salix alba L.

[Plant Source] kuchokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka mumitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani matenda a nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala oletsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Pezani Mphamvu Zanu Zaulere & Kuwunika Thupi Lanu -- https://strengthcamp.com/quiz/script

DINANI APA: https://www.strengthcamp.com/blog/stronger

Werengani Elliott's Daily Blog: https://www.elliotthulse.com/

Elliott's Daily Vlog: https://www.youtube.com/user/elliottsaidwhat

Elliott's Facebook: https://www.facebook.com/elliotthulse

Elliott's Instagram: https://instagram.com/elliotthulse

Elliott's Twitter: https://twitter.com/elliotthulse

Zida Zamsasa Zamphamvu - https://fullmetalindustries.com

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Instagram: https://instagram.com/peaceful_cuisine/
Webusayiti: https://www.peacefulcuisine.com
Njira yachiwiri: https://www.youtube.com/user/peacefulcuisine2nd

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Zosakaniza:

Za mkate:
200 g unga wa ngano
30 g mafuta
100 g madzi
1/4 tsp mchere

Kudzaza samosa:
300 g mbatata
1/2 chidutswa tsabola wobiriwira
30 g tsabola wokoma wobiriwira
100 g anyezi
1 tbsp mafuta
1 tsp mbewu za coriander
1 tsp mbewu za chitowe
1 tsp mbewu za fennel
1/2 chikho cha turmeric
1/2 tsp mchere

Kwa mint chutney:
20 g masamba a timbewu
20 g masamba a coriander
5 g adyo
5 g mchere
Supuni 1 ya mandimu kapena madzi a mandimu
1/2 tsabola wobiriwira
1/2 tsp mchere
1-2 tbsp madzi

Malangizo:

1. phatikiza zonse zopangira mtanda mu mbale ndikuyika pambali.
2. wiritsani kapena nthunzi mbatata.
3. Fry zonunkhira, mchere ndi turmeric. kenako yikani anyezi, wobiriwira tsabola ndi tsabola. onjezerani mbatata. nsima pang'ono.
4. gawani mtanda mu zidutswa 5, tulutsani mtandawo mu mawonekedwe oval ndikudula pakati.
5. kupanga mu mawonekedwe a chimanga ndi kuika kudzaza mu mtanda. kukulunga kudzazidwa ndi kuphimba kwathunthu.
6. Mwachangu kwambiri kwa 3 - 5 mphindi.
7. Sakanizani zosakaniza zonse za timbewu ta timbewu tonunkhira ndi blender.
8. Sangalalani!

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Zosakaniza mu recipe iyi ndi:

Himalania, Mchere Wabwino Wapinki

https://iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970

Frontier Natural Products, Organic Whole Coriander Mbewu

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Coriander-Seed-16-oz-453-g/30976?rcode=yoy970

Frontier Natural Products, Organic Whole Fennel Mbewu

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Fennel-Seed-16-oz-453-g/30935?rcode=yoy970

Frontier Natural Products, Organic Whole Cumin Mbewu

https://iherb.com/Frontier-Natural-Products-Organic-Whole-Cumin-Seed-16-oz-453-g/30936?rcode=yoy970

Mwachidule Organic, Turmeric Powder

https://iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970

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Nthawi zambiri ndimayitanitsa zakudya zamagulu ku iHerb.

Onani HP yawo pansipa.

https://www.iherb.com/?rcode=YOY970

Gwiritsani ntchito Code YOY970 kuti muchotse mpaka $10.00 pakugula kwanu koyamba.
Amatumiza padziko lonse lapansi pamtengo wotsika.

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"Zinthu"

◆Pi Sheng Di◆
200 g unga wa ngano
mafuta 30 g
100 g madzi
1/4 supuni ya tiyi mchere

◆Samosa zosakaniza ◆
300 g mbatata
1/2 tsabola wobiriwira
Tsabola wa Shishito 30 g
100 g anyezi
1 supuni ya mafuta
Supuni 1 ya fennel
Supuni 1 chitowe
Supuni 1 ya coriander
1/2 supuni ya tiyi mchere
1/2 supuni ya tiyi ya turmeric

◆ Mint chutney ◆
20 g masamba a timbewu
20 g masamba a coriander
5 g adyo
5 g mchere
1/2 tsabola wobiriwira
Supuni 1 ya mandimu
1/2 supuni ya tiyi mchere
1-2 supuni ya madzi

"Kupanga bwanji"

1. Sakanizani zonse zopangira mtanda wa chikopa.
2. Wiritsani mbatata.
3. Sakanizani zokometsera, mchere, ndi turmeric. Onjezerani anyezi, tsabola wa shishito, ndi tsabola wobiriwira ndikugwedeza. Onjezani mbatata ndikuphwanya pang'ono.
4. Gawani mtanda wa chikopa mu magawo 5 ofanana, tambasulani mu mawonekedwe a oval, ndiyeno mudule pakati.
5. Pangani chulucho ndikudzaza ndi kudzaza. Phimbani kwathunthu ndi pastry kuti kudzazidwa kusatuluke.
6. Mwachangu kwambiri mu mafuta pafupifupi 3 mpaka 5 mphindi.
7. Onjezani zosakaniza zonse za timbewu ta timbewu tonunkhira ku blender.
8. Zatha!

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Zida ndi zina:

Kamera: Sony A7RII
Lens: FE 35mm F1.4 ZA [SEL35F14Z]
Zosefera Lens: Kenko variable NDX 82mm
Mic: SHURE VP83
Monitor: Atomos Ninja Assassin
Ma Tripods: MONGA carbon 923 pro/ LIKE carbon 823 pro/ LIKE mini pro 7
Slider: SYPR Magic Carpet Short Track / SYRP Genie
Pulogalamu: Adobe Premiere Pro CC

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