[Dzina lachilatini] Citrus aurantium L.

[Matchulidwe] Synephrine 4.0%–80%

[Maonekedwe] Yellow bulauni ufa

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Citrus Aurantium ndi chiyani]

Citrus aurantium L, ya banja la Rutaceae, imafalitsidwa kwambiri ku China. Zhishi, dzina lachi China la Citrus aurantium, lakhala likugwiritsidwa ntchito kwanthawi yayitali m'mankhwala achi China (TCM kuti achepetse kusagayidwa m'mimba ndikuthandizira kulimbikitsa Qi (mphamvu yamphamvu).

[Ntchito]

1. Khalani ndi ntchito ya antioxidant, anti-inflammatory, hypolipidemic, vasoprotective ndi anticarcinogenic ndi zochita zochepetsera cholesterol.

2. Khalani ndi ntchito yoletsa ma enzymes otsatirawa: Phospholipase A2, lipoxygenase, HMG-CoA reductase ndi cyclo-oxygenase.

3. Kukhala ndi ntchito yopititsa patsogolo thanzi la ma capillaries mwa kuchepetsa kutsekemera kwa capillary.

4. Kukhala ndi ntchito yochepetsa kutentha kwa hay fever ndi zinthu zina zosagwirizana nazo poletsa kutuluka kwa histamine kuchokera ku mast cell. Ntchito yotheka ya hesperidin ikhoza kufotokozedwa ndi kuletsa kwa polyamine synthesis. (wowawa orange extract)

Umu ndi momwe ndimachitira. Simuyenera kuchita izi mwanjira iyi mutha kuchita monga momwe zilili pansipa ngati mukufuna.

Mwinamwake mulibe chipinda chabwino chounikira kunyumba, koma muli ndi firiji. Ngati simusamala kudikirira sabata mutha kuyesa kuyanika kozizira kunyumba pogwiritsa ntchito mufiriji.
Pakuyesaku mudzafunika thireyi, makamaka yomwe ili ndi perforated. Ngati muli ndi chinachake monga choyikapo keke kapena thireyi yachitsulo yomwe ili yabwino. Mutha kugwiritsa ntchito pepala la cookie kapena mbale ngati ndizo zonse zomwe muli nazo, koma kuyesa kumatenga nthawi yayitali.
Tsopano mufunika china choti muwumitse. Otsatira atatu abwino ndi maapulo, mbatata ndi kaloti (maapulo ali ndi mwayi woti amamva bwino akamawuma). Ndi mpeni, dulani apulo, mbatata ndi/kapena karoti woonda momwe mungathere (yesani zonse zitatu ngati muli nazo…). Pepala lochepa ngati mungathe. Wochepa thupi mumadula, nthawi yochepa yoyesera idzatenga. Kenako konzani magawo anu pachoyikapo kapena tray yanu ndikuyika mufiriji. Mukufuna kuchita izi mwachangu, kapena magawo anu a mbatata ndi/kapena maapulo adzasintha.
Mu theka la ola yang'anani pa kuyesa kwanu. Magawo ayenera kukhala olimba.
Mu sabata yotsatira yang'anani pa magawo anu. Zomwe zidzachitike ndikuti madzi omwe ali m'magawowo adzatsika. Ndiko kuti madzi omwe ali mu magawo amatembenuka molunjika kuchokera kumadzi olimba kupita ku nthunzi yamadzi, osadutsa mumadzi amadzimadzi (izi ndi zofanana ndi zomwe ma mothballs amachita, kuchoka ku cholimba kupita ku mpweya wa mpweya - njenjete ndi chinthu chokhacho mu moyo wabwinobwino wamunthu womwe umakhala pansi mwachilengedwe). Pambuyo pa sabata kapena kuposerapo (malingana ndi kuzizira bwanji mufiriji wanu ndi makulidwe a magawowo) magawo anu adzakhala owuma kotheratu. Kuti muyese magawo a apulo kapena mbatata kuti aziyanika kwathunthu, chotsani chidutswa chimodzi ndikuchisiya chisungunuke. Imasanduka yakuda pafupifupi nthawi yomweyo ngati siuma kwathunthu.
Magawo onse akauma, zomwe muli nazo ndi maapulo owumitsidwa, mbatata ndi kaloti. Mukhoza "kuwakonzanso" mwa kuika magawowo mu kapu kapena mbale ndikuwonjezera madzi otentha pang'ono (kapena kuwonjezera madzi ozizira ndi microwave.) Maapulo omwe mungadye mu mawonekedwe awo owuma, kapena mukhoza kukonzanso. Zomwe mungazindikire ndikuti masamba okonzedwanso amawoneka ndi kukoma kofanana ndi choyambirira! Ichi ndichifukwa chake kuyanika kozizira ndi njira yotchuka yotetezera.

Maungu tsopano ali m'masitolo koma akhoza kugwiritsidwa ntchito mochuluka kuposa nyali ya Halloween yomwe idzangothera mu bin. Okutobala ndi mwezi wa maphikidwe a dzungu pano pa A Year of Vegan Eats kotero bwerani sabata iliyonse kuti mudzalandire maphikidwe atsopano kuti mupindule ndi dzungu lanu.

Utsi wowotcha njere za dzungu.

Sindinali wokonda kuzidya ndi chipolopolocho koma mukangowiritsa kwa mphindi 10 zimakhala zosavuta kuzidya komanso kugaya. Amagwedezanso ngati crunch topping.

Zosakaniza -
Mbewu za 1 dzungu
1 tbsp mafuta
Chilli flakes kuti mulawe
½ tsp utsi wamadzimadzi
1 tbsp ufa wa adyo
2 tsp paprika
Mchere uzitsine
2 tbsp nooch

Njira -
1. Tsukani njere za dzungu kuti muchotse dzungu zambiri momwe mungathere.
2. Lembani poto ndi madzi otentha ndi mchere wambiri. Onjezani njere zanu zotsuka ndikuphika kwa mphindi 10. Izi zimachitika musanayambe kutentha uvuni wanu ku 200C.
3. Sulani njere zanu ndiye mu poto youma onjezerani zotsalira zanu kuti mupange marinade. Onjezani njere ndikusakaniza bwino kuti zikhale zophimbidwa mofanana.
4. Thirani njere pa pepala lophikira ndi kufalitsa mosalala. Kuphika kwa mphindi 20 mpaka zouma ndi toasted. Siyani kuti izizizire kwathunthu ndikusunga mu chidebe chopanda mpweya.

Dziwani zambiri za Ivy
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