[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

tiyi wobiriwira amapindula phindu la tiyi wobiriwira mu Urdu Hindi tiyi wobiriwira amapindula ndi malangizo a tiyi wobiriwira
Tiyi Wobiriwira Muli ndi Zida Zachilengedwe Zomwe Zimapangitsa Thanzi Labwino

Tiyi wobiriwira ndi woposa madzi obiriwira okha.

Zambiri mwazinthu zomwe zimapangidwira m'masamba a tiyi zimapanga chakumwa chomaliza, chomwe chimakhala ndi michere yambiri yofunika.

Imadzaza ndi ma polyphenols monga flavonoids ndi makatekesi, omwe amagwira ntchito ngati ma antioxidants amphamvu (1).

Zinthuzi zimatha kuchepetsa kupangidwa kwa ma free radicals m'thupi, kuteteza maselo ndi mamolekyu kuti asawonongeke. Ma radicals aulerewa amadziwika kuti amathandizira kukalamba komanso matenda amtundu uliwonse.
Zosakaniza mu Tiyi Wobiriwira Zitha Kupititsa patsogolo Ubongo Wanu ndikukupangitsani Kukhala Wanzeru

Kapu ya Green Tea

Tiyi wobiriwira amachita zambiri kuposa kungokhala maso, amathanso kukupangitsani kukhala anzeru.

Chomwe chimagwira ntchito kwambiri ndi caffeine, yomwe imadziwika kuti ndi yolimbikitsa.

Zilibe zambiri monga khofi, koma zokwanira kutulutsa yankho popanda kuchititsa "jittery" zotsatira kugwirizana ndi tiyi kapena khofi kwambiri.

Zomwe caffeine imachita muubongo ndikuletsa neurotransmitter yoletsa yotchedwa Adenosine. Mwanjira iyi, zimawonjezera kuwombera kwa ma neuron komanso kuchuluka kwa ma neurotransmitters monga dopamine ndi norepinephrine (3, 4).

Kafeini wakhala akuphunziridwa mozama kale ndipo nthawi zonse amatsogolera ku kusintha kwa mbali zosiyanasiyana za ubongo, kuphatikizapo kusintha kwa maganizo, kukhala maso, nthawi yochitira ndi kukumbukira.
Tiyi Wobiriwira Imawonjezera Kuwotcha Mafuta Ndi Kupititsa patsogolo Kugwira Ntchito Mwathupi

Chomera cha Tiyi

Ngati muyang'ana mndandanda wa zosakaniza za zowonjezera zowonjezera mafuta, mwayi ndi wakuti tiyi wobiriwira adzakhalapo.

Izi ndichifukwa choti tiyi wobiriwira wawonetsedwa kuti amawonjezera kuwotcha mafuta ndikuwonjezera kuchuluka kwa metabolic, m'mayesero oyendetsedwa ndi anthu
Ma Antioxidants mu Tiyi Wobiriwira Atha Kutsitsa Chiwopsezo Chanu cha Mitundu Yosiyanasiyana ya Khansa

Tiyi Wobiriwira Wokhala Ndi Mphika Ndi Makapu

Khansara imayamba chifukwa cha kukula kosalamulirika kwa maselo. Ndi chimodzi mwa zifukwa zazikulu za imfa padziko lapansi.

Ndizodziwika bwino kuti kuwonongeka kwa okosijeni kumathandizira kukula kwa khansa komanso kuti ma antioxidants amatha kukhala ndi chitetezo
Tiyi wobiriwira ndi gwero labwino kwambiri la ma antioxidants amphamvu, kotero ndizomveka kuti atha kuchepetsa chiopsezo cha khansa, zomwe zikuwoneka kuti zikuchita:

Khansara ya m'mawere: Kusanthula kwa kafukufuku wowunika anapeza kuti omwe amamwa tiyi wobiriwira kwambiri anali ndi chiopsezo chochepa cha 22% chokhala ndi khansa ya m'mawere, khansa yofala kwambiri mwa amayi.
Tiyi Wobiriwira Atha Kuteteza Ubongo Wanu Mu Ukalamba, Kuchepetsa Chiwopsezo Chanu cha Alzheimer's ndi Parkinson's

Okalamba Ndi Mayi Akugwira Makapu a Tiyi

Sikuti tiyi wobiriwira amatha kupititsa patsogolo ntchito za ubongo pakanthawi kochepa, amathanso kuteteza ubongo wanu muukalamba.

Matenda a Alzheimer's ndi matenda omwe amapezeka kwambiri mu neurodegenerative mwa anthu komanso omwe amayambitsa matenda a dementia.

Matenda a Parkinson ndi matenda achiwiri odziwika bwino a neurodegenerative ndipo amapha ma dopamine omwe amapanga ma neuron muubongo.

Kafukufuku wambiri akuwonetsa kuti mankhwala a katechin mu tiyi wobiriwira amatha kukhala ndi zoteteza zosiyanasiyana pa ma neuron mu machubu oyesera ndi mitundu ya nyama, zomwe zimachepetsa chiopsezo cha Alzheimer's ndi Parkinson's.
Tiyi Wobiriwira Atha Kupha Bakiteriya, Zomwe Zimapangitsa Thanzi Lamano komanso Kuchepetsa Chiwopsezo Chanu Chotenga Matenda

Tiyi Wobiriwira mu Supuni Yamatabwa

Makatekini mu tiyi wobiriwira ali ndi zotsatira zina zamoyo.

Kafukufuku wina akuwonetsa kuti amatha kupha mabakiteriya ndikuletsa ma virus ngati kachilombo ka fuluwenza, zomwe zingachepetse chiopsezo chanu chotenga matenda.
Tiyi Wobiriwira Atha Kuchepetsa Chiwopsezo Chanu cha Type II Diabetes

Tiyi Wozizira mu Galasi

Matenda a shuga a Type II ndi matenda omwe afala kwambiri m'zaka makumi angapo zapitazi ndipo tsopano akuvutitsa anthu pafupifupi 300 miliyoni padziko lonse lapansi.

Matendawa amayamba chifukwa cha kuchuluka kwa shuga m'magazi chifukwa cha kukana insulini kapena kulephera kupanga insulini.

Kafukufuku akuwonetsa kuti tiyi wobiriwira amatha kusintha chidwi cha insulin ndikuchepetsa shuga wamagazi
Tiyi Wobiriwira Atha Kuchepetsa Chiwopsezo Chanu cha Matenda Amtima

Tiyi Wobiriwira Wothira

Matenda a mtima, kuphatikizapo matenda a mtima ndi sitiroko, ndizomwe zimapha anthu ambiri padziko lapansi
Tiyi Wobiriwira Atha Kukuthandizani Kuwonda komanso Kuchepetsa Chiwopsezo Chanu Chokhala Wonenepa

Chikho cha Tiyi Wobiriwira Ndi Masamba

Popeza tiyi wobiriwira amatha kukulitsa kagayidwe kachakudya pakanthawi kochepa, ndizomveka kuti zitha kukuthandizani kuti muchepetse thupi.

Kafukufuku angapo akuwonetsa kuti tiyi wobiriwira kumabweretsa kuchepa kwamafuta amthupi, makamaka m'mimba
Tiyi Wobiriwira Atha Kuchepetsa Chiwopsezo Chanu Chofa Ndi Kukuthandizani Kukhala Ndi Moyo Wautali

Galasi Ndi Thumba la Tiyi

Zoonadi, tonsefe tiyenera kufa pomalizira pake. Zimenezo n’zosapeŵeka.

Komabe, popeza omwa tiyi wobiriwira ali pachiwopsezo chochepa cha matenda amtima ndi khansa, ndizomveka kuti zingakuthandizeni kukhala ndi moyo wautali.
Pakufufuza kwa akuluakulu a ku Japan 40,530, omwe amamwa tiyi wobiriwira kwambiri (makapu 5 kapena kuposerapo patsiku) anali ochepera kufa m'zaka 11.
Imfa pazifukwa zonse: 23% kutsika kwa akazi, 12% kutsika mwa amuna.

Timasanthula zopangira Pycnogenol ku Vitafoods 2013: https://www.healthgauge.com/read/vitafoods-2013-review/