[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

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Kuchotsa Mafuta Ofunika ndi Mpweya Wothira mafuta a Tulsi (Ocimum Basillicum)
Mafuta ofunikira sasungunuka m'madzi ndipo amasanduka nthunzi mosavuta. Titha kupeza mafuta ofunikira kuchokera kuzinthu zambewu pogwiritsa ntchito distillation kapena njira zochotsa. Nthawi zambiri mafuta ofunikira amapezeka ku gawo lililonse la zomera monga tsinde, muzu, masamba, maluwa, mbewu, nthambi ndi zina. Ndipo mafuta ofunikirawa amagwiritsidwa ntchito pokonza mankhwala, zodzoladzola ndi zonunkhira.
Ocimum Basillicum amatanthauza kuti Tulsi ndi chomera chonunkhira. Ocimum Basillicum amagwiritsidwa ntchito kupeza mafuta ofunikira kuti agwiritsidwe ntchito mosiyanasiyana. Mafutawa amasanduka nthunzi pakatha maola 24 atapaka thupi lathu. Mafuta ofunikirawa amathandizira kuchiza vuto la chimbudzi, kupsinjika kwa minofu, kupweteka mutu komanso kusokonezeka kwamanjenje. Chifukwa cha mankhwala ake abwino ndi fungo lofunika kwambiri m'mayiko ambiri. Munthu kapena kampani ikhoza kupanga makampani ang'onoang'ono kapena akuluakulu kuti atenge mafuta ofunikira kuchokera ku Ocimum Basillicum (Tulsi).
Momwe mungapezere mafuta kuchokera ku holi Tulsi chomera?

Kuchotsa mafuta ofunikira ndi distillation ya ocimum basillicum (Tulsi) ndi njira yothira madzi olimba. Ndondomekoyi ikutha munjira zotsatirazi-
Chithunzi choyenda cha steam ditilatillation
1. Sonkhanitsani zomera ndikuziwumitsa ngati pakufunika kutero.
2. Lembani izi zomera mu distillation chotengera.
3. Onjezerani madzi kapena zosungunulira (monga Ethanol, n-Hexane) mu chotengera cha distillation.
4. Kutenthetsa osakaniza bwino okonzeka distillation chotengera mu ulamuliro chilengedwe ndi ankalamulira kutentha, ndiye
5. Kufalikira kwa mafuta ofunikira kuchokera mkati mwa zinthu zolimba za chomera kupita pamwamba pake kumachitika
6. Kusamutsa misa kuchokera pamwamba pa chomera cholimba kupita kumadzi ozungulira kumachitika
7. Izi zimakhala ndi mafuta ofunikira omwe amapezeka ndi reverse cooler.
8. Kenako kusonkhanitsa kwamadzi komwe kumachokera ku reverse cooler kumayima kwakanthawi kenako mafuta ofunikira amadza pamadzi, kenako.
9. Timapanga kupatukana kosanjikiza kuti tisiyanitse mafuta ofunikira kumadzi, ndiye
10. Sungani mafuta ofunikirawa mu chotengera chamdima, chotsekedwa kuti mugwiritse ntchito mtsogolo.
Phunzirani njira yonse yochotsera mafuta ofunikira pa https://chemistrynotesinfo.blogspot.in/2016/01/extraction-of-essential-oil-by-steam-Distillation-of-Tulsi-or-Ocimum-Basillicum.html
ndi- www.ChemistryNotesInfo.com