[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Ubwino wa #mangosteen juice APCO Essence kafukufuku wa chitetezo chokwanira Ntchito yofufuza ndi chitukuko motsogoleredwa ndi Prof. Dr. Pichet Wiriyachitra
Zina Zowonjezera Funsani za zovuta zaumoyo https://www.bim100-th17.com/ T.084 765 1841 / 081 629 9208 Line ID @bim100k (osaiwala kuwonjezera @ komanso) kapena bim100k

** Malangizo a chidziwitso **
Msuzi wa #Mangosteen #APCOEssence uli ndi kuchuluka kwazinthu zachilengedwe zomwe kuphatikiza kumapangitsa khungu kukhala lokongola komanso lowoneka bwino, lilinso ndi maubwino azaumoyo motere.
1.GM-1, yomwe ofufuza a Operation BIM adapeza kuti ili ndi #kupondereza kukula kwa mabakiteriya #anti-inflammatory #Antioxidants ndi #kupha ma cell a khansa mu vitro.
2.Hydroxy acid imapangitsa khungu lanu kukhala lokongola komanso lomveka bwino. Thandizani ndondomekoyi #Kagayidwe kachakudya, onjezerani mphamvu #Chepetsani kawopsedwe ka zitsulo # Chepetsani kuwawa kwa minofu ndi kuwawa #Imalimbitsa minofu yamtima, mitsempha yamanjenje komanso #imathandizira chitetezo chamthupi.
3.Hydroxycitirc acid imathandiza ndondomekoyi. # Sinthani mafuta kukhala mphamvu. Amachepetsa kupanga mafuta atsopano, kuchititsa maselo a khansa kumanga makoma a maselo pang'onopang'ono ndipo motero amafalikira pang'onopang'ono.
4.Polysaccharides Ndi molekyu yaikulu ya shuga yomwe imapereka mphamvu popanda kuyambitsa matenda a shuga, imadyetsa mtima, imadyetsa chiwindi, ndi kulamulira mlingo wa kolesterolini. ndi kuthamanga kwa magazi Amapanga chisangalalo chabwino komanso omasuka Amathandizira #kuchiritsa mabala ndikuchepetsa colic. # Kulimbana ndi matenda a virus, mabakiteriya ndi khansa.

#Mangosteen juice #Mangosteen juice Apcoessence #Apcoessence #Benefits of mangosteen juice #Gm-1 ku mangosteen #OperationBIM #bim100k #antioxidant #imathandizira chimbudzi #kuwotcha chakudya # Wonjezerani chitetezo chokwanira

Preheat uvuni ku madigiri 325 ndikuphika kwa mphindi pafupifupi 30 mpaka 35 pa pepala lokhala ndi zikopa.

Ndinagwiritsa ntchito 1 chikho cha oatmeal 8sp, 1/3 chikho Swerve (truvia/ Stevia kapena splenda), 1/3 chikho cha Josephs mapulo madzi (kapena mtundu uliwonse wandiweyani kapena uchi ungakhale 1/4 chikho), NGATI muwonjezera 1/4 tsp wa Xantham chingamu apangitsa madziwo kukhala okhuthala (posankha osafunikira) ndidagwiritsa ntchito mchere umodzi (1/4 tsp), 1 tsp mafuta a maolivi 1sp (kapena gwiritsani ntchito mafuta a kokonati), 1 tsp vanila, 1 tbs sinamoni (kapena zomwe u monga kapena koko kapena pb2 ufa werengerani sp ngati mutero), Onjezani ngati mungafune : 1 tsp ya amondi wothira (wokazinga ndi wokoma) 1sp kokonati (wofufumitsa) 1sp, 1 tbs mpendadzuwa 1sp, 1 tbs dzungu nthanga 1sp. Ndikaphika ndikuwonjezera 1 tbs ya tchipisi cha chokoleti cha shuga (sitolo yotsika ya carb) kapena yang'anani malo anu ogulitsira kapena malo ogulitsira azaumoyo !! Mutha kuwonjezera kale koma nthawi zambiri zimasungunuka !!! Tsinani ndi kupanga mipira itakhazikika !!

KUPANGA KUKOLETSA CHOKOLETI…. Wonjezerani 1 TBS YA COCOA

KUTI ZIKUMWA BUTTER WA PEANUT.. Wonjezerani TBS 1 KAPENA 2 ZA PB2 POWDER

Ngati mukufuna craisins kapena madeti kapena zipatso zouma nthawi zonse onjezani mukaphika ndikuwonjezera ma point anzeru !! Mumapeza makapu opitilira 2 a granola !!! Zanga ndi 4 sp kwa theka la kapu ya granola !!!! ONANI!