[Dzina lachilatini] Glycine max (L.) Mere

[Chitsime Chomera] China

[Zofotokozera] Isoflavones 20%, 40%, 60%

[Maonekedwe] Brown yellow ufa wabwino

[Chigawo Chomera Chogwiritsidwa Ntchito] Soya

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Zomwe zimagwira ntchito]

[Kodi Soy Isoflavones ndi chiyani]

Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.

Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones. Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen. Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, isoflavones inalibe mphamvu pama cell abwinobwino. Isoflavones ali ndi mphamvu ya antioxidant.

[Ntchito]

1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;

2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;

3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;

4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;

5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;

6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;

7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;

8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.

[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo chosinthira estrogen, chitetezo chamthupi, kupewa ndi kuchiza matenda amtima.

Vinyo Wofiyira Muli Zophatikiza Zamphamvu Zomera ndi Ma Antioxidants, kuphatikizaResveratrol

Mphesa zili ndi ma antioxidants ambiri. Izi zikuphatikizapo resveratrol, catechin, epicatechin ndi proanthocyanidins (5).
Ma antioxidants awa, makamaka resveratrol ndi proanthocyanidins, amakhulupirira kuti ali ndi udindo pazaumoyo wa vinyo wofiira.
Proanthocyanidins amachepetsa kuwonongeka kwa okosijeni m'thupi. Angathandizenso kupewa matenda a mtima ndi khansa (6, 7, 8).
Resveratrol amapezeka pakhungu la mphesa. Amapangidwa m'zomera zina, chifukwa cha kuwonongeka kapena kuvulala (9).
Antioxidant imeneyi yakhala ikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kulimbana ndi kutupa ndi kutsekeka kwa magazi, komanso kuchepetsa chiopsezo cha matenda a mtima ndi khansa.ResveratrolZingapangitsenso nyama zoyesa kukhala ndi moyo wautali (10, 11, 12).
Komabe, resveratrol zomwe zili mu vinyo wofiira ndizochepa. Muyenera kumwa mabotolo angapo patsiku kuti mufikire kuchuluka komwe kumagwiritsidwa ntchito pamaphunziro a nyama. Izi sizovomerezeka, pazifukwa zomveka (13, 14).
Ngati mukumwa vinyo chifukwa cha zomwe zili mu resveratrol, ndiye kuti kupeza kuchokera ku chowonjezera kungakhale lingaliro labwino.

Pansi : Zomera zamphamvu zomwe zili mu vinyo wofiira zakhala zikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kuchepetsa kutupa, kuchepetsa chiopsezo cha matenda a mtima ndi khansa, komanso moyo wautali.

Mukapatsa thupi zofunika zake ndiye kuti thupi limatha kudzichiritsa lokha. Madzi a masamba a Betel (Masamba ang'onoang'ono okhwima omwe amagwiritsidwa ntchito kuti apereke zokolola zambiri) akadyedwa akasakaniza ndi mkaka & shuga amatha kuchiza matenda a mkodzo ndikuwongolera kutuluka kwa mkodzo nthawi yomweyo. Madzi a masamba a Betel akasakaniza ndi supuni imodzi yodzaza uchi wotengedwa kawiri pa tsiku kwa mwezi umodzi amalimbikitsa minyewa yapakati ndikuwongolera kuchuluka kwa shuga m'thupi la munthu. Madzi a chomera cha Betel amagwira ntchito ngati chochotsa ululu pompopompo & amatha kuchiza munthu nthawi yomweyo ku matenda monga nyamakazi & orchitis. Mbewu ya Betel yophwanyidwa kukhala ufa/juwisi (mwatsopano) & kusakaniza ndi uchi & kudyedwa kawiri patsiku imatha kuchiritsa kupweteka kwapakhosi & chifuwa. Madzi a masamba a Betele akapaka tsitsi amatha kupha nsabwe patsitsi la munthu nthawi yomweyo. Ana amene akudwala kudzimbidwa angathe kuchira nthawi yomweyo poika tsinde latsopano la tsamba la betel pabowo lomwe lili kumapeto kwa ngalande ya m'mimba. Mbeu ya tsamba la Betel ikaphwanyidwa kukhala ufa & kusakaniza ndi uchi & ghee yopaka pa mano omwe ali ndi kachilombo kwa mlungu umodzi akhoza kusiya kuwonongeka kwa mano ndi nyongolotsi & kuuma mkamwa. Madzi a mizu ya betel ngati atatengedwa kwa sabata amatha kukulitsa kufooka & chilakolako chogonana mwa amayi. Mbeu za tsamba la Betel zophwanyidwa kukhala ufa & kusakaniza ndi molasi & kudyedwa mosalekeza kwa sabata imodzi mpaka masiku 15 zimatha kuchiritsa munthu amene akudwala matenda a Insomnia/kugona.

Malingaliro/ mfundo zomwe zaperekedwa muvidiyoyi sizinali cholinga chofuna kudziwa, kuchiza, kuchiza kapena kupewa matenda aliwonse koma kungopereka chidziwitso momwe makolo athu amagwiritsira ntchito chilengedwe kuchiza matupi awo & kusangalala ndi mphatso ya chilengedwe.