[Dzina lachilatini] Zingiber Officinalis

[Maganizo] Gingerols 5.0%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi ginger ndi chiyani?]

Ginger ndi chomera chokhala ndi masamba obiriwira komanso maluwa obiriwira achikasu. Zonunkhira za ginger zimachokera ku mizu ya chomeracho. Ginger amapezeka kumadera otentha a ku Asia, monga China, Japan, ndi India, koma tsopano amalimidwa m’madera ena a ku South America ndi Africa. Amalimidwanso ku Middle East kuti azigwiritsidwa ntchito ngati mankhwala komanso chakudya.

[Kodi zimagwira ntchito bwanji?]

Ginger ali ndi mankhwala omwe amachepetsa nseru ndi kutupa. Ofufuza amakhulupirira kuti mankhwalawa amagwira ntchito makamaka m'mimba ndi m'matumbo, koma amathanso kugwira ntchito muubongo ndi dongosolo lamanjenje kuti athetse nseru.

[Ntchito]

Ginger ndi imodzi mwa zokometsera zathanzi (komanso zokoma kwambiri) padziko lapansi.Zimadzaza ndi zakudya ndi mankhwala opangidwa ndi bioactive omwe ali ndi phindu lamphamvu kwa thupi lanu ndi ubongo.Pano pali ubwino wa 11 wa ginger womwe umathandizidwa ndi kafukufuku wa sayansi.

1. Gingerol Muli Gingerol, Katundu Wokhala Ndi Mankhwala Amphamvu
2. Ginger Atha Kuchiza Mitundu Yambiri ya Mseru, Makamaka Matenda a M'mawa
3. Ginger Akhoza Kuchepetsa Kupweteka kwa Minofu ndi Kupweteka
4. Ma Anti-Inflammatory Effects Angathandize Ndi Osteoarthritis
5. Ginger Atha Kutsitsa Kwambiri Shuga wa Magazi ndi Kupititsa patsogolo Zowopsa za Matenda a Mtima
6. Ginger Angathandize Kuchiza Kusagaya Bwino Kwambiri
7. Ufa wa Ginger Ukhoza Kuchepetsa Kwambiri Kupweteka kwa Msambo
8. Ginger May Amachepetsa Milingo ya Cholesterol
9. Ginger Ali ndi Chinthu Chomwe Chingathandize Kupewa Khansa
10. Ginger Akhoza Kupititsa patsogolo Ntchito Yaubongo Ndi Kuteteza Kumatenda a Alzheimer's
11. Zomwe Zimagwira mu Ginger Zingathandize Kulimbana ndi Matenda

https://www.lifefxusa.com/

https://www.6minutefacelift.info/enzofx3-skin-care/

https://www.6minutefacelift.info

Chifukwa cha gawo lofunikira la kupsinjika kwa okosijeni pakukalamba kwa khungu, pafupifupi zodzikongoletsera zilizonse tsopano zili ndi ma antioxidants. Choyenera kuyang'ana ndi umboni woti mankhwalawa amachepetsa kuwonongeka kwa UV (mwachitsanzo, pochepetsa kuchuluka kwa DNA yowonongeka) akagwiritsidwa ntchito monga momwe wopanga akufunira, pamtundu wa khungu lomwe lapangidwa kuti liteteze - osati pakhungu lokha. zikopa za lab mbewa. Chenjerani ndi kukhulupirira zilizonse zotsatsa ndi 'chozizwitsa mumtsuko'.

Onetsetsani kuti zinthu zomwe timasankha zili ndi zosakaniza zomwe zimati zimagwira ntchito (komwe zimadziwika); ngati izi sizinafotokozedwe, onetsetsani kuti zosakaniza zomwe 'zikugwira ntchito' zalembedwa m'magawo awiri mwa atatu a mndandanda wazinthu (makamaka, apamwamba). Zosakaniza zomwe zatchulidwa mu gawo lachitatu lomaliza la mndandanda wa zolembazo zimakhalapo zochepa kwambiri.

Ma antioxidants ochepa okha ndi omwe adawonetsedwa m'mayesero azachipatala kuti achepetse zizindikiro za ukalamba wa khungu ndi makwinya. Izi zikuphatikizapo:
• Retinoic acid, yomwe imatchedwanso tretinoin
Retinol ndi retinal (vitamini A)
• Vitamini C
• Polypodium leucotomos fern extract (P. leucotomos)
• Coenzyme Q10 (kapena Ubiquinione)
•Proanthocyanidins
• Ma polyphenols

https://www.lifefxusa.com/enzofx3/enzofx3.html

https://www.6minutefacelift.info/

Broccoli wokazinga amalandila chithandizo chapadera ndi njira iyi! Iyi ndi saladi yokoma yokhala ndi zosakaniza zochepa zosavuta.

Chinsinsi cha kuvala ndi chosavuta kupanga ngati saladi.

Zosakaniza zalembedwa pansipa!

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Chonde like/dinani batani la "Thumbs up" ndikulemba ndemanga. Ndikufuna kudziwa zomwe mukuganiza, malingaliro anu pazogulitsa, zomwe mwayesa, ndi zina.

Ndipo chonde Lembetsani kuti mudziwe ndikayika kanema watsopano!

Lembani pa ulalo uwu: https://www.youtube.com/user/HowToDoStuffWatchHre

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Mndandanda wa Zosakaniza:

Kuvala:

* 4 T. Vinyo Wofiira Vinyo Wosauka
* 4 T. Mafuta a Azitona
* 1/2 t.Garlic Powder
* 1/4 t. Nutmeg
* 1/4 t. Tsabola

Saladi:

* Makapu 4 a Broccoli, odulidwa mu maluwa (kwenikweni, makapu 4 ndi angati?)
* 1/2 chikho kapena Mbewu za Mpendadzuwa Zaiwisi kapena Mtedza Wapaini
* 2 T. Mafuta a kokonati Osungunuka
*1t ndi. Oregano wouma
*1t ndi. Mchere
* Tsabola Wakuda
* 1/4 mpaka 1/2 chikho chouma Cherries
* Zosankha: Ma ounces 4 a Mbuzi Tchizi, wosweka

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Onani ena mwamavidiyo anga ena!

Chinsinsi cha Msuzi wa Butternut Squash (chimodzi mwazomwe ndimakonda!):

Kaloti Wophika ndi Basil ndi Maple:

Caprese Portobello Bowa:

Mbatata Zonyezimira - Zosavuta & Zokoma!:

Kolifulawa wokazinga:

Phunzirani zinsinsi zanga zopangira NDALAMA pa YouTube - onani vidiyo iyi:

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Nyimbo: https://www.bensound.com/royalty-free-music
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Kamera - Canon EOS Rebel T6i w/EF-S 18-55 mm Lens*: https://bit.ly/1OAyBO1
Vanguard VEO Aluminium Tripod yokhala ndi Pan Head*: https://bit.ly/1nctWIT
IK Multimedia iRig HD Maikolofoni*: https://bit.ly/1oNQ51D
Zosefera za Pop zokhala ndi phiri lathyathyathya*: https://bit.ly/20hVT0p
Scissor Arm Microphone Suspension Boom*: https://bit.ly/1RCjjMs
Techsmith – Camtasia Editing Software*: https://bit.ly/1TJiYsf
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