[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

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Ngakhale mumagula mphesa zopanda mbewu kuti mudye, mbewuzo zimafunidwa kwambiri kukongola ndi thanzi. Chifukwa chiyani? Mbeu ya mphesa ili ndi ubwino wathanzi. Mbewu zomwe zili mkati mwa mphesa zinali kuonedwa kuti ndizopanda phindu chifukwa cha kupanga vinyo. Kale ankatayidwa ngati zinyalala. Dziwani kuti mbewu ndi zamtengo wapatali kwambiri. M'malo mozichotsa, mbewu za mphesa zikufunika kuti zitheke. Chifukwa, tiyeni tinene kuti, kudya njere za zipatso sikosangalatsa ndipo n’kovuta kuti thupi ligayike.

Chipatsochi chakhala chothandiza kwa anthu ngakhale nthawi ya Neolithic. Mphesa ankalimidwa chifukwa cha zakudya komanso mankhwala. Agiriki akale ankalima chipatsocho kuti apange vinyo, ndipo ankachiyamikira chifukwa cha makhalidwe ake ochiritsa. Asing'anga a ku Ulaya adatulutsa madziwo ku mphesa ndikuwagwiritsa ntchito pochiza matenda a khungu ndi maso. Ankagwiritsa ntchito masamba a mpesawo pochiza zotupa, zotupa, zotupa. Asing'anga a ku Ulaya adagwiritsanso ntchito mphesa zosapsa kuchiritsa zilonda zapakhosi komanso kudzimbidwa ndi ludzu lalikulu ndi mphesa zouma (zoumba) ndi madzi.

Proanthocyanidinsndipo makatekini ndi ma antioxidants amphamvu mu njere za mphesa zomwe amakhulupirira kuti ndi zazikulu kuwirikiza ka 20 kuposa vitamini E ndi kuwirikiza ka 50 kuposa vitamini C. Ma polyphenols amenewa amakhulupirira kuti amathandiza kupititsa patsogolo ntchito ya Vitamini C, kukhala yothandiza kuchepetsa chiopsezo cha kutsekeka kwa mitsempha, kuwongolera kuthamanga kwa magazi, kuchepetsa edema, kumathandizira machiritso a bala ndikuwongolera khungu.

Mbewuzo zilinso ndi mankhwala otchedwa resveratrol.Resveratrolimayamikiridwa chifukwa cha anti-yotupa, zomwe zimapangitsaMbeu ya MphesaThandizo lalikulu pakuchepetsa kutupa komwe kumachitika chifukwa cha dermatitis, matenda, mabala, komanso kukhudzidwa kwambiri ndi kuwala kwa dzuwa.Resveratrolimalimbikitsanso kuyankhidwa kwabwino kwa kutupa m'thupi lanu, kuphatikizapo kuthandizira kuchepetsa kupsinjika kwa okosijeni ndi kutupa komwe kungayambitse kukalamba msanga.

Malinga ndi kafukufuku, kuphatikizapo mphesa Tingafinye mu zakudya zanu ndi kashiamu ali ndi phindu pa mafupa mapangidwe ndi fupa mphamvu zochizira fupa debility. Kafukufuku wina adapeza kuti mbewu za mphesa zili ndi zinthu zomwe zimatha kuchepetsa kuopsa kwa khansa yapakhungu.

M'nkhani zaposachedwa za Science News, resveratrol mankhwala achilengedwe omwe amapezeka mu vinyo wofiira ndi mphesa angathandize kuthana ndi kusamvana kwa mahomoni mwa amayi omwe ali ndi PCOS, chomwe chimayambitsa kusabereka kwa amayi, malinga ndi kafukufuku watsopano wofalitsidwa.

Kuphatikiza apo, mbewu ya mphesa imapezeka kuti ili ndi michere yamphamvu yomwe imalepheretsa kuwonongeka kwa mano. Kafukufuku waposachedwa adapeza kuti kuphatikiza kwa mbewu za mphesa ndi oligomeric proanthocyanidins yochokera ku zomera zidapangitsa kuti kolajeni yowonongeka idzikonzere yokha.

Mukamagula zowonjezera zowonjezera za mbeu ya mphesa, werengani chizindikirocho mosamala ndikuwonetsetsa kuti chili ndi 80 peresenti ya proanthocyanidins.
Mulingo uwu umatsimikizira kuti chowonjezeracho chidzalimbikitsa zochita za thupi zomwe zimabweretsa khalidwe la antioxidant. Tsoka ilo, mafuta a mphesa alibe ma proanthocyanidin opindulitsa omwe amapezeka mumbewu ya mphesa.

Tengani mbewu za mphesa zowonjezera ndi Vitamini C ndi Vitamini E kuti ziwongolere mayamwidwe ake. Komanso, ubwino wa Vitamini E wathanzi komanso kukongola umakula ukatengedwa ndi ma antioxidants. Analimbikitsa tsiku mlingo waMbeu ya Mphesakwa akuluakulu ndi 150 mpaka 300mg patsiku.

Ndikofunika kulankhula ndi dokotala musanatenge njere za mphesa chifukwa zingakhudze momwe mankhwala ena amathyoledwa m'chiwindi.

Kochokera:

https://www.medicalnewstoday.com/articles/263332.php

https://www.sciencedaily.com/releases/2016/10/161018143436.htm

https://zeenews.india.com/health/grape-seed-extract-may-help-prevent-tooth-decay-study-2013905

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