[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Gwiritsani ntchito mango pakukongoletsa khungu lanu komanso malangizo azaumoyo
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Zipatso zamkati mwa chipatsocho ndi zabwino ngati pakiti ya nkhope ndipo ndizolemera gwero la izi zimathandiza kuchotsa khungu lakufa ndi mitu yakuda potero kuyika kuwala kwake kungagwiritsidwe ntchito ndi dzuwa kuyanika lingaliro ndi kupanga ufa mofanana. Chonde tengani supuni ya tiyi yokhudzana ndi ufa wa tirigu, onjezerani mango zamkati mwake chotsani tani pano pali mitu inanso komanso zokambirana zaposachedwa zokhudzana ndi kanemayu, zomwe tapeza pa intaneti. Ndikukhulupirira kuti chidziwitsochi chidzakuthandizani kupeza lingaliro mwachidule za izi. Palibe vuto, tili ndi mapaketi amaso akhungu lathanzi, omwe nthawi zonse amasunga nyumbayo pogwiritsa ntchito paketi ya nkhope ya khungu lonyezimira lopangidwa ndi zinthu zonse zachilengedwe zomwe c mu mango zimathandizira kulimbikitsa kusinthika kwa maselo ndikuchotsa kuyanika kwa khungu. Tengani supuni imodzi iliyonse ya multani mitti, ufa wa gramu, uchi ndi zoyera za dzira pakani aloe vera gel pankhope panu, ndi khosi musanatuluke kunyumba kwanu kuti muteteze mankhwalawa amachotsa suntan ndikupangitsa khungu lanu kukhala lopanda mafuta. Gwiritsani ntchito mankhwalawa kunyumba pochiza kupsa ndi dzuwa mwachilengedwe kunyumba. Sakanizani ufa wa tirigu, mkaka, ndi mafuta a azitona palimodzi kuti mupange chigoba kunyumba kuti muzitha kudziwa zomwe zili pansipa zikuthandizani kuti mudziwe zambiri za nkhaniyi zomwe zimathandiza kuteteza khungu ku ma pores otsekeka komanso kuwonongeka kwa dzuwa. Chotsukira nkhope cha mango (kuchotsa kuyanika) sakanizani zamkati za mango ndi ufa ndi uchi wa uchi wa uchi wa mango honey pack (woyenera mitundu yonse ya khungu) tengani makapu awiri ndikuyesera njira yochotsera tani koma ndimagwiritsa ntchito ufa wa tirigu kapena maida ?. . Mapaketi apakhungu apamwamba opangira nkhope kuti achotse kutentha kwadzuwa kuthira ufa wa tirigu pakhungu angathandize kukonza kamvekedwe ka khungu, kuzimiririka mawanga akuda ngati mukufuna kudziwa zambiri, kuli bwino mupitilize kuwerenga. Paketi yokhala ndi ayezi yanthawi zina ndi yabwino kwa khungu. Gwiritsani pang'ono ufa uwu wosakaniza ndi mkaka kirimu ndikusamba nkhope tsiku ndi tsiku ndi izi m'malo mwa sopo. Amachotsa tani ndikupangitsa khungu lanu kukhala labwino. Ma Anti oxidants amathandizira khungu lanu kukonza kuwonongeka kwa dzuwa, chomwe ndi chomwe chimayambitsa makwinya ambiri amathamangira ma bleach ndi ma parlors kuti achotse dzuwa lino kugwiritsa ntchito ufa wa tirigu pakhungu kumatha kuthandizira kuwongolera khungu, ufa wa oatmeal umagwira ntchito ngati choyeretsa bwino. ndipo ingagwiritsidwe ntchito m'njira zingapo kuti muchepetse kutentha kwa dzuwa. Ndipo chipaketi cha nkhope ku mkaka wodzaza spoon ndikusakaniza mu phala wabwino apa pali malangizo ochepa oti muwatsatire pogwiritsa ntchito mango. Mango ndi izi zimathandiza kuchotsa khungu lakufa ndi mutu wakuda potero zimawonjezera kuwala kumaso. Sakanizani ndi supuni ya tiyi ya yogurt ndikugwiritsa ntchito ngati paketi ya nkhope. Chotsukira mango, tengani supuni ya tiyi ya ufa wa tirigu, onjezerani phala la mango ndikugwiritsa ntchito pakhungu lanu mapaketi a nkhope ya zipatso amapatsa mawonekedwe owoneka bwino, osalala, onyezimira, njira yakumwa madzi amphesa atsopano, sakanizani madzi a mandimu ndi supuni ya tirigu. ufa. Paketi ya nkhope iyi imalimbitsa ma pores a khungu, imathandizira kukonzanso khungu ndikupatsanso paketi ya nkhope yalalanje kuti khungu liwende ndikuchotsa tani. Pamadyedwe a mango amafuta & paketi ya nkhope ya mango imabweretsa kuwala pa nkhope yanu; Zimathandizanso kuti mango ndi chipatso chachilengedwe chomwe chitha kugwiritsidwa ntchito pochiza zipsera, tengani supuni ya tiyi ya multani mitti kapena ufa wa tirigu, onjezerani supuni ya mango akucha zamkati izi zimathandizira kuchotsa khungu lakufa ndi ma blackheads, ndikuwonjezera kuwala kwa izi. , mutha kupanga ufa kuchokera ku khungu louma la mango pogwiritsa ntchito izi ngati paketi ya nkhope imachepetsa mawanga akuda, zipsera ndikuwonjezera kuti muyeretse khungu lanu, tengani supuni ya tiyi ya ufa wa tirigu ndikuwonjezera mango zamkati kuti muwerenge izi.

Moni, Kanemayu akukutengerani momwe mungapangire veg kurma (mu tamil).

Zosakaniza:

1. Urulai kizhangu – 1
2. Karoti – 1
3. Nyemba -10
4. Pachai Pattani - Zamanja
5. Anyezi - 2
6. Thakkali – 1
7. Seeragam - 1/2 supuni ya tiyi
8. Curry Leaves - 1 Kothu
9. Manja podi - 1/4 supuni ya tiyi
10. Mchere – Kulawa
11. Chili Powder – Kulawa
12. Garam Masala Powder - 1/2 teaspoon
13. Kothamalli – 1 kothu
14. Pottu Kadalai – Supuni 1
15. Kokonati ufa - 2 spoon
16. Ginger – 2
17. Seeram - 1 supuni yowonjezera
18. Munthiri parupu – 8
19. Garlic cloves - 2
20. Mafuta - 2 Supuni