[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Kuyendetsa Kandi K10 ku Changxing Plant Sep 2014

Tiyi waufa wa herb Hypericum perforatum ngati njira yothetsera kukhumudwa.

Tiyi wothira wa zitsamba Hypericum perforatum ngati njira yothandiza, yomveka komanso yotsika mtengo yothetsera kukhumudwa, yokoma bwino, komanso phukusi loyenera. Ntchitoyi inkachitikira kunyumba, kafukufuku wotsatira ndi wosavuta kutsimikizira pogwiritsa ntchito njira zamakono zowunikira.
Tiyi waufa amapangidwa potengera thupi ndi mankhwala azinthu zogwira ntchito therere Hypericum perforatum.
Chogwiritsidwa ntchito chachikulu cha Hypericum perforatum ndi hypericin (chithunzi.), utoto wofiira wachikasu womwe uli ndi mizere isanu ndi itatu, magulu asanu ndi limodzi a phenolic ndi magulu awiri a ketone. Ndi chinthu chosungunuka m'madzi ikafika pazambiri zazing'ono za hypericin. Hypericin monga utoto imadziwonetsera yokha kudzera mumtundu, imathandizira ntchito ndi hypericin.
Ngati bwino zouma therere Hypericum wabwino pogaya mu blender, ndiye udzu kunja nthambi, ndipo kachiwiri pogaya mu blender, mudzapeza ufa tiyi. Tiyi iyi imapereka mtundu wonse m'madzi owiritsa. Ngati tiyi ufa kuti brew kachiwiri, mudzaona pafupifupi madzi oyera. Tiyi wamba Hypericum perforatum amapereka mtundu ngati akufuna kuwiritsanso kanayi. Choncho, tiyi ufa ndi yogwira mankhwala. Mu kanayi kwambiri yogwira, kwambiri wandiweyani ndi wolemera.
Komanso ndizolemera komanso zokoma, ngati muwonjezera mkaka ndi shuga ndizofanana ndi tiyi wakuda ndi mkaka.
Iyi ndi njira yabwino komanso yopatsa mitundu yambiri, njira iyi imapewa kutulutsa ndi kudzaza, kugwiritsa ntchito zopangira popanda kutaya kwazinthu zogwira ntchito. Zosavuta, zotsika mtengo, zokoma komanso zothandiza.
Tiyi wa ufa amasefedwa mosavuta ndipo akhoza kuikidwa m'matumba a fyuluta kuti tiyi.
Ufa monga njira yomwe imalola kuonjezera zomwe zili ndi katundu ndi zatsopano, adachokera ku China kupita ku Japan pamodzi ndi Zen Buddhism, ndipo adayambitsa mwambo wa tiyi. Pankhani ya therere Hypericum perforatum ufa njira zambiri zothandiza chifukwa tiyi kapena khofi mosiyana ndi hypericin kwambiri sungunuka m'madzi.
Tikayang'ana kusowa mtundu wachiwiri kuumirira pa madzi otentha tiyi ufa, tingaganize kuti ufa njira amalola kupeza yogwira mankhwala kuzilambalala m'zigawo ndi zosungunulira organic ndi ma CD pharmacological. Ndilinso ndi tiyi waufa wodziwa zambiri ndipo ndimamumva ngati chakumwa chofulumira komanso chabwino.
Mukamagwiritsa ntchito zitsamba zapamwamba kwambiri za Hypericum perforatum, 0.05% hypericin, kuchuluka kwa tiyi wapowdery kumatha kukhala magalamu awiri. Izi zikufanana ndi zomwe zili milligram imodzi ya hypericin, ndi mlingo wa tsiku ndi tsiku wa mankhwala. Pamene ntchito apakatikati ogwira mitundu ya therere Hypericum perforatum tsiku mlingo wa pafupifupi makapu angapo a tiyi.
Kuti standardize ndi ufa tiyi n'zosavuta, popeza tiyi ufa alibe zotayika pa m'zigawo ndi safuna zowonjezera zowonjezera akupanga, ndi bioavailable, kukhala mwatsopano njira ya yogwira zinthu. Zokwanira kuyeza kuchuluka kwa hypericin mu ufa wa phwando ndi zomwe zili mu hypericin mu teacup ndi kusintha kulemera kwa thumba la tiyi.
Chithunzi:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

https://cyberleninka.ru/article/n/ekstraktsionnoe-vydelenie-giperitsinov-iz-nekotoryh-sortov-travy-zveroboya-prodyryavlennogo