[Dzina la Zogulitsa] Odzola atsopano achifumu, odzola achifumu atsopano

[Mafotokozedwe] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% koyera zachilengedwe zozizira zatsopano za royal jelly

4.Ikhoza kupangidwa mosavuta kukhala makapisozi ofewa.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.
5. 

[Kunyamula]

1kg mu botolo lapulasitiki, ndi mitsuko 10 pa katoni.

5kg mu thumba la aluminium zojambulazo, 10kgs pa katoni.

Komanso tikhoza kunyamula monga chofunika kasitomala.

[Mayendedwe]
Ngati kuchuluka kwalamula kuli kochepa, titha kunyamula ndi ndege,

Ngati pamwamba 4,000kg, ndi nyanja, mmodzi 20 mapazi firiji chidebe.

[Kusungira]

Kodi royal jelly ndi chiyani?
Odzola achifumu atsopano ndi chakudya chapamwamba chomwe chimatembenuza njuchi wamba kukhala mfumukazi. Mfumukazi ya njuchi ndi yokulirapo ndi 50% kuposa njuchi yantchito ndipo imakhala kwa zaka 4 mpaka 5 ndi njuchi zantchito zomwe zimatha nyengo imodzi yokha.
Odzola atsopano achifumu, pamodzi ndi mungu wa njuchi, phula ndi uchi, ali ndi gwero lachilengedwe la zakudya, zomwe thupi limafunikira kuti likhale ndi thanzi labwino. Othamanga ndi anthu ena amafotokoza kuchuluka kwamphamvu komanso kukhala ndi thanzi labwino, patatha milungu iwiri akuwonjezera zakudya zawo.

Main indices zakuthupi ndi chemistry mu royal jelly mwatsopano

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ubwino]
Ubwino wa Royal Jelly ndi mankhwala ena amng'oma sagwiritsidwanso ntchito ngati mankhwala wamba. Royal jelly yapezeka kuti ndiyothandiza m'malo otsatirawa:
1) Matani ndi kulimbikitsa khungu
2) Amachotsa maso ofooka komanso otopa
3) Imalimbana ndi ukalamba
4) Kuwongolera kukumbukira
5) Kuthandizira kugona tulo
6) Imathandiza kuthana ndi kusowa mphamvu kwa amuna komanso kusabereka kwa amayi
7) Ndi antibacterial ndipo angathandize kupewa khansa ya m'magazi
8) Ali ndi ntchito yoletsa yisiti, kuteteza zinthu monga
thrush ndi phazi la wothamanga
9) Lili ndi testosterone yamphongo, yomwe ingapangitse libido
10) Zingathandize kuchiza minofu dystrophy
11) Imalimbitsa kukana kwa ziwengo
12) Imawongolera kuchuluka kwa cholesterol
13) Imawonjezera kukana kwa thupi ku zotsatira zoyipa za
chemotherapy ndi radiotherapy
14) Amathandiza kuchiza matenda a khungu, kuphatikizapo chikanga, psoriasis ndi ziphuphu zakumaso
15) Kuphatikiza ndi Pantothenic acid, royal jelly imapereka mpumulo
zizindikiro za nyamakazi.

tsamba langa:

www.thenaturalman.net

Dandelion ndi yabwino kuyeretsa magazi komanso kuchotsa poizoni m'chiwindi. Ndi zitsamba zabwino kwambiri za nthawi ya masika ndipo ndizofatsa m'mimba. Masamba, phesi ndi duwa zonse zitha kudyedwa mu mawonekedwe awo aiwisi. Komanso, tiyi wa masamba, phesi, duwa ndi mizu angagwiritsidwenso ntchito kukhudza kwambiri chiwindi ndi magazi. Dandelion ndi chakudya chaulere komanso chabwino kukhala nacho tsiku lililonse. Onjezani ku ma smoothies anu, saladi kapena munch ngati chotupitsa mukatuluka koyenda monga momwe ndidachitira pano. Ndiwonso gwero lalikulu la kashiamu… KONDANI!

Stevia amakula bwino m'malo okwera m'malo otentha. M'madera ena akhoza kulimidwa ngati pachaka. Chomeracho chimakonda dothi losasunthika bwino, lotayidwa bwino lomwe lawonjezeredwapo. Pamafunika madzi okwanira kuti nthaka ikhale yonyowa nthawi zonse, koma osati yonyowa. Kumalo otentha, kwadzuwa, zimayenda bwino mumthunzi wa theka. Kufalitsa kumachokera ku mbewu yofesedwa mu kasupe, koma kameredwe kake kamakhala kochepa-kuyembekezera theka la mbewu zofesedwa kuti zisamere. Bzalani mbande pamene chiwopsezo cha chisanu chatha. Masamba amakololedwa bwino asanatulutse maluwa. Zomera zimakulanso kuchokera ku cuttings, zomwe zimatengedwa bwino kumapeto kwa nyengo yozizira. Kuchuluka kwa stevioside m'masamba a Stevia kumawonjezeka pamene zomera zakula pansi pa chikhalidwe cha tsiku lalitali. nthaka yofiyira yothira bwino ndi mchenga wa mchenga. Nthaka iyenera kukhala mu pH ya 6.5-7.5. Dothi la mchere liyenera kupewedwa kuti kulima mbewuyi.

Stevia ikhoza kulimidwa bwino chaka chonse ku India kuyembekezera madera, omwe amagwa chipale chofewa, kapena kutentha kumatsika pansi pa 5 digiri Celsius m'nyengo yozizira. Kutentha kwa chilimwe sikukhudza chomera ichi ngati kutentha kwa chilimwe kwayamba kale kulima. Chifukwa chakuti kameredwe ka mbeu ndi kochepa kwambiri, zimafalitsidwa ngati zamasamba. Ngakhale kudula kwa tsinde kumagwiritsidwa ntchito ngati zomera zamtundu wa zomera zatsimikizira kuti ndizo zobzala zabwino kwambiri za stevia. Zomera zamtundu wa Stevia ndizoyera, zopanda tizilombo toyambitsa matenda komanso zamphamvu kwambiri. Zomera zamtundu wa minofu zitha kubzalidwa chaka chonse, kuyembekezera nthawi yachilimwe. Kachulukidwe kabwino ka kubzala ndi zomera 40,000 pa ekala imodzi yokhala ndi matayala a 25×40 cm pabedi lokwezeka. Dothi litha kukometsedwa ndi mavasal matani 25 a manyowa ovunda bwino pa hekitala.

Mtundu wa Nthaka
Stevia imafuna madzi abwino kwambiri nthaka iliyonse yomwe imasunga chinyezi kwa nthawi yayitali kwambiri ndi yosayenera kulima Stevia ndipo iyenera kupewedwa mwachipembedzo.Nthaka yofiira ndi mchenga wamchenga wokhala ndi pH ya 6-7 ndi yabwino kulima Stevia.

Kukonzekera bedi lokwezeka
Kupanga mabedi okwera ndi njira yotsika mtengo kwambiri yolima stevia. Bedi lokwezeka liyenera kukhala lalitali 15 cm ndi 60 cm mulifupi. Mtunda pakati pa chomera chilichonse 23 cm. Izi zitha kupereka kuchuluka kwa mbewu pafupifupi 40,000 pa ekala.

Zobzala
Pali njira ziwiri zochulukitsa. Choyamba ndi chikhalidwe cha minofu ndi chachiwiri kudula tsinde. Chikhalidwe cha minofu ndi njira yabwino kwambiri koma alimi ambiri amayesedwa kuyesa njira yodulira tsinde kuti achuluke. Monga momwe zimachitikira, kudula tsinde nthawi zina kumakhala kokwera mtengo kwambiri kupanga kusiyana ndi chikhalidwe cha minofu chifukwa chiwongolero cha kudulidwa kwa tsinde ndi kochepa kwambiri, zimatengera osachepera masabata 25 kuti kudula kwa tsinde kukhale ndi mizu yoyenera yodyetsera kuti muyike (yaing'ono). kuyika tsinde kwawonetsa kufa kwa 50% m'masabata angapo oyambilira ouika m'munda waukulu).

Kukolola
Mbali ina yofunika yokolola ndi nthawi yokolola. Ndikoyenera kudziwa kuti palibe nthawi yomwe zomera ziyenera kuloledwa kutulutsa maluwa kuyambira maluwaStevioside kuchuluka kumatsika mwachangu ndipo masamba amasanduka osagulitsidwa. Masamba amakololedwa pozula pang'ono, kapena chomera chonse chokhala ndi nthambi zam'mbali chimadulidwa kusiya 10 mpaka 15 cm kuchokera pansi.Kukolola koyamba kumatha miyezi inayi kapena isanu mutabzala. Kukolola kotsatira kumatha miyezi itatu iliyonse, kwa zaka zisanu zotsatizana. Chokometsera chomwe chili pamasamba chimakhala chochuluka kwambiri mpaka mbewuyo itaphuka. Isanayambe maluwa, mbewuyo iyenera kudulidwa kwathunthu kusiya 10 cm kuchokera pansi. Masamba atsopano adzaphuka kuchokera apa. Chomera chatsopanocho chikhala chokonzeka kukololanso pakatha miyezi itatu. Chomeracho chimatulutsa pafupifupi 3000 kg ya masamba owuma kuchokera ku ekala imodzi chaka chilichonse. Kukolola kumayenera kuchitika mochedwa, chifukwa kutentha kwa nthawi yophukira komanso masiku ocheperako kumawonjezera kukoma kwa mbewu zikamakula.

Kutsegula kukoma mu zokolola zanu
Masamba onse akakololedwa pamafunika kuwawumitsa. Izi zikhoza kukhala
kukwaniritsidwa pa ukonde. Njira yowumitsa si yomwe imafunikira kutentha kwambiri; chofunika kwambiri ndikuyenda bwino kwa mpweya. Patsiku lotentha pang'ono, mbewu ya stevia imatha kuwumitsidwa mwachangu padzuwa pafupifupi maola 12. (Kuwuma nthawi yayitali kuposa pamenepo kumachepetsa zomwe zili mu stevioside yomaliza.)
Kuphwanya masamba owuma ndiye gawo lomaliza pakutulutsa mphamvu yakutsekemera ya stevia. The
masamba owuma ndi ufa, sieved ndi ufa wabwino amasungidwa mu muli. Izi zitha kuchitika ndi dzanja kapena, kuti zitheke, mu chopukusira khofi kapena mu blender wapadera wa zitsamba.

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