[Dzina lachilatini] Vaccinium myrtillus l.

[Zomera] Zipatso zakuthengo za bilberry zomwe zimalimidwa ku Sweden & Finland

[Zofotokozera]

1) Anthocyanidins 25% UV (Glycosyl yachotsedwa)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yotengedwa ku zipatso za bilberry ku Europe, mayeso ovomerezeka a ID kuchokera ku ChromaDex ndi Alkemist Lab;

2.Popanda chigololo cha mitundu ina ya Zipatso, monga Blueberry, Mabulosi, Cranberry, etc;

3. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA

4. Lowetsani mwachindunji chipatso chozizira kuchokera kumpoto kwa Ulaya;

5. Kusungunuka kwamadzi kwangwiro, madzi osasungunuka 6. Chromatographic chala chofanana ndi chofunikira cha EP6

[Chipatso cha bilberry ndi chiyani]

Bilberry (Vaccinium Myrtillus L.) ndi mtundu wa zitsamba zosatha kapena zobiriwira, zomwe zimapezeka kumadera akumidzi padziko lapansi monga ku Sweden, Finland ndi Ukraine, ndi zina zotero. idagwiritsidwa ntchito ndi oyendetsa ndege a Nkhondo Yachiwiri Yapadziko Lonse RAF kuti anole masomphenya ausiku. Mu mankhwala a foloko, anthu a ku Ulaya akhala akumwa bilberry kwa zaka zana. Zotulutsa za Bilberry zidalowa mumsika wazachipatala ngati mtundu wazowonjezera pazakudya zomwe zimawonjezera masomphenya komanso mpumulo wotopa.

[Ntchito]

Kuteteza ndi kukonzanso rhodopsin ndikuchiritsa matenda amaso;

Kupewa matenda amtima

Antioxidant ndi anti-kukalamba

Kufewetsa capillary magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa

Osayiwala kuwona tsamba lathu latsopano - https://bit.ly/hmvdesc

Cholesterol chokwera ndi chotsatira cha kuchuluka kwamafuta m'mitsempha yamagazi. Zitha kukhala chifukwa cha kusuta, kudya zakudya zamafuta, kunenepa kwambiri, etc. Penyani momwe mungathandizire cholesterol yayikulu pogwiritsa ntchito zinthu zachilengedwe zomwe zimapezeka kukhitchini yanu!

Onani zina ### NATURAL HOME REMEDIES ### mavidiyo:

A. KUPANDA KWA MWAZI KWAMBIRI : https://goo.gl/fsWVhp
B. KUTSUKA KWA MAGAZI : https://goo.gl/JGT8oJ
C. SHUKUKA WA MWAZI WOCHEPA : https://goo.gl/swj4TS

Lembetsani Pano: https://goo.gl/ZyxisL

Komanso, onani njira yathu yothandizira zakudya: https://goo.gl/O4VAbH

———————————–
Kuwongolera kwa Cholesterol:

• 30% ya cholesterol m'thupi imachokera ku zakudya
• Mpumulo umapangidwa ndi chiwindi
• Cholesterol chochuluka chimayambitsa matenda osiyanasiyana a mtima monga mtima
kuwukira

Zoyambitsa:

• Kunenepa kwambiri
• Kudya zakudya zonenepa monga:
o Mkate ndi makeke
o Batala
o Nyama
o Nsomba
o Mazira
• Kusuta
• Kumwa
• Kupsinjika maganizo
• Zobadwa nazo

Chithandizo chachilengedwe chakunyumba pogwiritsa ntchito njere za coriander:

1. Tengani madzi okwanira 1 galasi
2. Onjezani 2 tbsp mbeu za coriander
3. Wiritsani kwa mphindi 15
4. Sungani osakaniza
5. Lolani kuti izizizira
6. Imwani katatu patsiku

Chithandizo chachilengedwe chakunyumba pogwiritsa ntchito njere za chivwende:

1. Yanikani njere za mavwende padzuwa
2. Kuwotcha ndi kuwaphwanya kukhala ufa wabwino
3. Tengani supuni imodzi ya ufa wa mbeu ya chivwende
4. Onjezerani madzi okwanira 1 galasi
5. Sakanizani bwino
6. Imwani kamodzi patsiku

Mankhwala achilengedwe a kunyumba pogwiritsa ntchito masamba a basil ndi margosa:

1. Tengani 10-15 masamba a basil
2. Tengani 10-15 masamba a margosa
3. Sakanizani ndikuphwanya mpaka phala
4. Onjezani ku 1 galasi lamadzi
5. Sakanizani bwino
6. Imwani mmimba yopanda kanthu kamodzi patsiku
• Izi zimachepetsa cholesterol yoyipa m'magazi.

Malangizo:

• Cholesterol ndi yamitundu iwiri:
o LDL - cholesterol yoyipa
o HDL - cholesterol yabwino
• Kuwongolera milingo ya LDL:
o Kuwongolera zakudya
o Imwani lita imodzi ya madzi tsiku lililonse
———————————–

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