[Dzina lachilatini] Ribes nigrum

[Matchulidwe] Anthocyanosides≥25.0%

[Maonekedwe] Ufa wofiirira wakuda

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Black currant ndi chiyani?]

Black currant chitsamba ndi 6-foot wamtali osatha omwe adalowa padziko lapansi kwinakwake kumadera omwe akuphatikizapo kumpoto kwa Asia ndi pakati ndi kumpoto kwa Ulaya. Maluwa ake amawonetsa ma petals asanu obiriwira obiriwira mpaka bulauni. Chipatso chodziwika bwino cha black currant ndi zipatso zonyezimira zomwe zimanyamula njere zingapo zodzaza ndi zakudya zopatsa thanzi komanso zochiritsa. Chitsamba chokhazikika chimatha kubala zipatso zokwana mapaundi khumi pa nyengo

[Ubwino]

1. Kuona kumathandiza maso anga

2. Thanzi la Mkodzo

3. Kukalamba & Ntchito Yaubongo.

4. Natural Brain Boost

5. Digestion & Kulimbana ndi Khansa

6. Kuchepetsa Erectile Dysfunction

Preheat uvuni ku 350 F.

1) Chotsani zamkati pa njere za dzungu (kapena sikwashi), ndi kuumitsa ndi mapepala.

2) Ngati mukufuna, perekani maolivi pang'ono kapena mafuta ena. Mumangofunika zokwanira kuti musavale, apo ayi, adzakhala mafuta.

3) Onjezani mchere ndi zokometsera zamtundu uliwonse zomwe mukufuna - ufa wa adyo, zokometsera za Cajon, ufa wouma wa chile, kapena chilichonse chomwe chimamveka bwino kwa inu! Yesani kugwiritsa ntchito mafuta opepuka ndikuwaza sinamoni pang'ono pa poto ndi pamwamba. Mutha kuwonjezera nzimbe kapena shuga wabulauni kuti mupange chipululu chokoma kwambiri!

4) Phimbani pepala lophika ndi zojambulazo ndikufalitsa njere mu gawo limodzi.

5) Kuphika kwa mphindi 3-5, mpaka njere zingoyamba kununkhira ndikununkhira bwino.

Nthawi zina ndimagwiritsa ntchito njira yayitali koma yotetezeka yogwiritsira ntchito kutentha kochepa. Ngati muwotcha mbewu pa 250 F., simuyenera kuziyang'ana mosamala. Zimatenga pafupifupi mphindi 45-60.

Zopatsa thanzi: Mbeu za dzungu zimadzaza ndi zakudya,
5 magalamu a carb ogwiritsidwa ntchito ndi 2 magalamu a fiber pa 1/4 chikho.

Ikuwonetsa madyedwe a kava aku Hawaii kuyambira pakukula mbewu mpaka kumwa pa kava bar ku Kona, HI