[Dzina lachilatini] Ganoderma lucidum

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 10 ~ 50% Polysaccharides

[Maonekedwe] ufa wachikasu-bulauni

Chomera Chogwiritsidwa Ntchito: Herb

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kugwiritsa ntchito

Natural Reishi Mushroom Extract yakhala ikugwiritsidwa ntchito mu Traditional Chinese Medicine kwa zaka zosachepera 2,000. Dzina lachi China ling zhi limatanthawuza kuti "zitsamba zamphamvu zauzimu" ndipo anali wofunika kwambiri ngati mankhwala oletsa kusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zisonyezo zimaphatikizapo kuchiza kutopa komanso kufooka kwathunthu, mphumu, kusowa tulo, komanso chifuwa. ndi kukumbukira chithandizo chothandizira cha matenda amtima, matenda a shuga, matenda a chiwindi, matenda a senile ndi matenda ena aakulu odana ndi ukalamba, nkhope ndi khungu kukongoletsa ndi kudyetsa azaka zapakati ndi akulu.

Ntchito zazikulu:

1) Anti-cancer, anti-chotupa, ndi anti-neoplastic zotsatira
2) Up-regulate chitetezo cha m'thupi
3) Pewani metastasis ya khansa
4) Anti-bacterial ndi anti-virus ntchito
5) Kutsika kwa magazi ndi shuga
6) Phindu la Kuchepetsa Cholesterol

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Mavitamini ndi mchere amafunikira kuti akule ndi thanzi labwino. Mavitamini ndi mamineral omwe amafunikira amapezeka muzakudya zomwe mumadya. Ndikofunika kudya zakudya zopatsa thanzi zomwe zimaphatikizapo zipatso ndi ndiwo zamasamba. Zakudya zina zimalemeretsedwa. Izi zikutanthauza kuti mavitamini kapena mchere zinawonjezeredwa. Mwachitsanzo, mkate ndi mkaka zimalemeretsa. Anthu ena amamwanso mapiritsi a vitamini.

Mavitamini ndi mankhwala opangidwa ndi mankhwala ndipo mchere ndi mankhwala. Ndi zakudya za thupi la munthu zomwe zili m'zakudya. Mavitamini amayang'anira kachitidwe ka mankhwala mkati mwa thupi kuti asinthe chakudya kukhala mphamvu ndi minofu yamoyo. Amathandizira thupi kugwiritsa ntchito zakudya zopatsa mphamvu, kukhalabe ndi minofu yokhazikika, kukhala ngati wowongolera, ndipo zimangofunika pang'ono. Maminolo amafunikira pa ntchito zingapo za thupi kuphatikiza kupanga mafupa olimba, kutumiza zizindikiro za minyewa, kusunga kugunda kwamtima kwanthawi zonse, ndipo amagwiritsidwa ntchito kupanga mahomoni ofunikira.

Pali mavitamini khumi ndi atatu ofunikira, anayi omwe amapangidwa m'thupi momwemo. Biotin, pantothenic acid, ndi vitamini K amapangidwa m'matumbo a munthu ndipo nthawi zambiri amakhala ndi ndalama zokwanira kuti akwaniritse zosowa za thupi. Kuwala kwa dzuwa pakhungu kumatha kutulutsa vitamini K wokwanira. Mavitamini otsalawo ayenera kuperekedwa muzakudya za tsiku ndi tsiku.

Mavitamini ndi mchere aliwonse amakwaniritsa zosowa za thupi zomwe zida zina sizingalowe m'malo kapena kuchitapo kanthu. Komabe, kusowa kapena kusowa kwa imodzi mwa izo nthawi zina kumatha kusokoneza ntchito ya vitamini kapena mchere wina. Ngati kuchepa kwa vitamini kapena mchere kumapitirirabe, munthuyo akhoza kudwala matenda ena monga beriberi, pellagra, rickets, ndi scurvy. Kumbali ina, mchere wambiri ndi mavitamini umabweretsa vuto lapoizoni.

Njira yabwino komanso yovomerezeka kuti munthu wathanzi apeze mavitamini ndi mchere wofunikira ndiyo kudya zakudya zopatsa thanzi. Zakudya zatsiku ndi tsiku za zakudya zosiyanasiyana zimatha kupereka mavitamini ndi michere yofunika kuti thupi likhale lathanzi.

Antioxidant ndi molekyu yomwe imatha kuchedwetsa kapena kuletsa makutidwe ndi okosijeni a mamolekyu ena. Oxidation ndi njira yamankhwala yomwe imasamutsa ma elekitironi kuchokera ku chinthu kupita ku chinthu chotulutsa okosijeni. Kuchita kwa okosijeni kumatha kutulutsa ma free radicals, omwe amayamba kuchitapo kanthu komwe kumawononga ma cell. Ma Antioxidants amathetsa ma chain reactions pochotsa ma free radical intermediate, ndikulepheretsa zochitika zina zamakutidwe ndi okosijeni mwa kudzipangira okha. Zotsatira zake, ma antioxidants nthawi zambiri amachepetsa zinthu monga thiols kapena polyphenols.

Ngakhale kuti makutidwe ndi okosijeni ndi ofunikira pamoyo, amathanso kuwononga; motero, zomera ndi zinyama zimakhala ndi machitidwe ovuta a mitundu yambiri ya antioxidants, monga glutathione, vitamini C, ndi vitamini E komanso ma enzyme monga catalase, superoxide dismutase ndi peroxidases zosiyanasiyana. Kuchepa kwa ma antioxidants, kapena kuletsa kwa ma enzymes a antioxidant, kumayambitsa kupsinjika kwa okosijeni ndipo kumatha kuwononga kapena kupha maselo.

Pali mitundu itatu ikuluikulu ya tiyi - wobiriwira, wakuda, ndi oolong. Kusiyana pakati pa tiyi ndi kukonzedwa kwawo. Tiyi wobiriwira amapangidwa kuchokera ku masamba osatupitsa ndipo akuti amakhala ndi ma antioxidants amphamvu kwambiri otchedwa polyphenols. Antioxidants ndi zinthu zomwe zimawononga ma free radicals - zinthu zowononga m'thupi zomwe zimasintha ma cell, kusokoneza DNA (ma genetic), komanso kufa kwa maselo. Ma radicals aulere amapezeka mwachilengedwe m'thupi, koma poizoni wa chilengedwe (kuphatikiza cheza cha ultraviolet kuchokera kudzuwa, cheza, utsi wa ndudu, ndi kuipitsidwa kwa mpweya) zimabweretsanso tinthu towononga izi. Asayansi akukhulupirira kuti ma free radicals amathandizira kukalamba komanso kukulitsa matenda angapo monga khansa ndi matenda amtima. Antioxidants monga ma polyphenols mu tiyi wobiriwira amatha kuletsa ma radicals aulere ndipo atha kuchepetsa kapena kuthandizira kupewa zina zomwe zimayambitsa.

Tiyi wobiriwira wakhala akugwiritsidwa ntchito kwa zaka zambiri ku India, China, Japan, ndi Thailand. M'mankhwala achi China ndi India, asing'anga adagwiritsa ntchito tiyi wobiriwira ngati stimulant, diuretic (kulimbikitsa kutuluka kwa mkodzo), astringent (kuletsa magazi ndikuthandizira kuchiritsa mabala), komanso kukonza thanzi la mtima. Ntchito zina zachikhalidwe za tiyi wobiriwira ndi monga kuchiza flatulence (gasi), kuwongolera kutentha kwa thupi ndi shuga m'magazi, kulimbikitsa chimbudzi, ndi kusintha njira zamaganizidwe.

Tiyi wobiriwira waphunziridwa kwambiri mwa anthu, nyama, ndi kuyesa kwa labotale. Zotsatira za maphunzirowa zikusonyeza kuti tiyi wobiriwira akhoza kukhala zothandiza kwa ambiri thanzi

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Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.