[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Pa gawo ili la Dani's Delicious Dish, Dani amalankhula za khansa ya m'mawere ndikuwonetsani momwe njere za dzungu zingathandizire kupewa!

Mbewu za Dzungu zokazinga
ZINSINSI:
1 Dzungu Mbeu
1 Tbsp mafuta a azitona
1-3 tsp, zokometsera zomwe mwasankha

Chokoma
Cinnamon, nutmeg ndi shuga
Dzungu chitumbuwa zonunkhira ndi uchi
Cardamom ndi shuga wofiira
Savory (kuphatikiza kulikonse!)
Garlic ufa, Old Bay, Worcestershire msuzi, chitowe, oregano, Parmesan, curry
Chili powder, garam masala

MALANGIZO
1) Yatsani uvuni ku madigiri 325
2) Tsukani kunja kwa dzungu
3) Dulani dzungu lotsegula ndi mpeni wakuthwa wa serrated pa ngodya
4) Gwiritsani ntchito supuni kuti mutenge njere ndi zamkati ndi njere ndi zingwe mu mbale imodzi ndi zidutswa zazikulu za nyama mu mbale ina - mutha kutaya kapena kugwiritsa ntchito maphikidwe ena.
5) Ikani njere mu colander ndikutsanulira madzi ozizira pa njere kuti ziyeretse kapena Phimbani ndi madzi ndikugwedeza mbale kuti muchotse zidutswa za dzungu (njerezo zimayandama ndipo mnofu udzamira pansi koma inu. zitha kuthandiza kulekanitsa zingwe ndi njere)
6) Ikani njere pansalu kuti mutsitse madzi ochulukirapo (njere zina zimatha kumamatira pathawulo kuti musagwiritse ntchito thaulo kapena pepala limakhala kumbewu zanu)
7) Thirani mbewu ndi mafuta a azitona ndi zokometsera zomwe mumakonda
8) Yalani njere mugawo limodzi pa pepala lophika
9) Kuwotchera kwa mphindi 15-20 kapena mpaka golide wofiira ndi crunchy

Sungani mu chidebe chothina mpweya kwa sabata imodzi kapena mufiriji kwa milungu iwiri.