[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

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Tsitsani malangizo anga okhudza matenda a shuga https://goo.gl/upE6bw

Tiyi ndi chimodzi mwa zakumwa zomwe anthu ambiri amakonda, makamaka kum'mwera ndipo kafukufuku akusonyeza kuti ndi chakumwa chopatsa thanzi. Tiyi imabweretsa zabwino zambiri zaumoyo kuphatikiza kukulitsa chidwi cha insulin.

Zilibe kanthu ngati mumakonda tiyi wanu wotentha mu kapu kapena ayisiki mu galasi lalitali, tiyi wasonyezedwa kuti ali ndi katundu wambiri wopindulitsa kwa odwala matenda a shuga.

Kafukufuku akusonyeza ubwino wotsatirawu ukhoza kusangalatsidwa ndi tiyi:

Kupititsa patsogolo chidwi cha insulin
Kukhalabe ndi thanzi la kuthamanga kwa magazi
Kupewa magazi kuundana
Kuchepetsa chiopsezo cha matenda a mtima
Kuchepetsa chiopsezo chokhala ndi matenda amtundu wa 2
Kuchepetsa chiopsezo chokhala ndi khansa

Matiyi monga tiyi wakuda, tiyi wobiriwira ndi tiyi wa oolong ali ndi ma polyphenols omwe ofufuza amakhulupirira kuti atha kukulitsa ntchito ya insulin.

Ma polyphenols amadziwika kuti ali ndi anti-oxidative properties zomwe zingathandize kuteteza kutupa ndi carcinogens.

Mwanjira ina, zomwe zili mu tiyi zitha kuthandiza kupewa matenda amtundu wa 2 komanso khansa.

Kafukufuku wachi Dutch wochokera ku 2009 akuwonetsa kuti kumwa makapu atatu a tiyi kumatha kuchepetsa chiopsezo chokhala ndi matenda amtundu wa 2 ndi 40%.

Koma ndi tiyi ati abwino kwambiri kwa ife omwe ali ndi matenda ashuga?

Kafukufuku waposachedwa akuwonetsa kuti tiyi wobiriwira ndi wakuda ndiwothandiza ngati wina ndi mnzake popereka thanzi.

Tiyi wakuda amalimbikitsidwa kwambiri kwa omwe ali ndi matenda a shuga, chifukwa ali ndi mankhwala apadera a polysaccharide omwe amagwira ntchito mofanana ndi mankhwala a shuga a Precose ndi Glyset. Mankhwalawa amaperekedwa kwa Type 2 Diabetes, ndipo amatha kuwongolera zizindikiro - pochepetsa kupanga shuga.

Tiyi wobiriwira amatha kuthandizira kutsata matenda a shuga. Kumwa tiyi wobiriwira kumalepheretsa thupi lanu kupanga amylase - enzyme yomwe imaphwanya ma starch ndikuwasandutsa shuga. Pamene thupi lanu limapanga ma amylase ochepa, limatha kupanga wowuma wochuluka panthawi imodzi. Izi zimachepetsa kuchuluka kwa glucose m'magazi, ndikuchepetsa kuchuluka kwa shuga m'magazi. Tiyi wobiriwira amachepetsanso kuchuluka kwa kuyamwa kwa wowuma.

Mitundu ina ya tiyi yomwe yapezeka kuti ili ndi phindu ndi:

Tiyi wa Oolong
Tiyi ya Chamomile
Tiyi ya Rooibos
Tiyi wa ginger

Ndikukuchenjezani pazakudya za tiyi wobiriwira. Onetsetsani kuti mwayang'ana zolemba. Ma tiyi ambiri obiriwira okhala m'mabotolo amadzaza ndi shuga kuti athandizire kukonza kukoma chifukwa amatha kukhala owawa kwambiri. Ndibwino kuti mupange tiyi wanu ndipo ngati mumakonda wotsekemera, monganso ine, onjezerani sucralose kapena zotsekemera zopanga zomwe mungasankhe.