[Dzina lachilatini]Corynante Yohimbe

[Chomera Chomera] Khungwa la Yohimbe lotengedwa ku Africa

[Zofotokozera] Yohimbine 8% (HPLC)

[Maonekedwe] Red Brown Fine Powder

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] 5.0%

[Chitsulo Cholemera] 10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Yohimbe ndi chiyani]

Yohimbe ndi mtengo womwe umamera ku Africa, ndipo mbadwa za komweko zagwiritsa ntchito khungwa losayera ndi phula loyeretsedwa kuti likhale ndi chilakolako chogonana komanso kuchita bwino. Yohimbe wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri ngati aphrodisiac. Wasuta ngakhale ngati hallucinogen. Masiku ano, Yohimbe bark extract imagwiritsidwa ntchito kwambiri pochiza kusowa mphamvu kwa amuna ndi akazi.

Akalowetsedwa, Yohimbe amalowetsedwa m'magazi, ndipo zotsatira zolimbitsa thupi za Yohimbe zimachokera ku mphamvu yowonjezera magazi kumaliseche - ndipo izi zimagwira ntchito kwa amuna ndi akazi.Kupatulapo zotsatira zake za aphrodisiac, kafukufuku watsopano amasonyezanso kuti Yohimbe ali ndi mphamvu. antioxidant zotsatira.

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[Ntchito]

Mapindu a Yohimbe Bark Extract £º

1.Ndi aphrodisiac kwa amuna ndi akazi

2.Kugwiritsidwa ntchito polimbana ndi kusowa mphamvu

3.Imawonetsedwa kuti ndi antioxidant wamphamvu

4.Imathandizanso kuti mitsempha isatsekeke

5.Imathandiza kugonana, kuonjezera libido

6.Ithas yasonyezedwanso kuti imathandiza kupewa matenda a mtima

Ulalo: https://www.amazon.com/dp/B00CMJOHFQ/ - Zakudya zopatsa thanzi

Zakudya 10 Zathanzi Kwambiri Padziko Lapansi

Zakudya zapamwamba 10 izi ndizotsimikizika, omenyera matenda okondedwa ndi akatswiri komanso zowonjezera mphamvu.

Ndimu
Chifukwa Chake Ali ndi Thanzi:
- Ndimu imodzi yokha imakhala ndi 100 peresenti ya kudya kwa tsiku ndi tsiku kwa vitamini C, zomwe zingathandize kuonjezera "zabwino" za HDL cholesterol ndikulimbitsa mafupa.
- Ma citrus flavonoids omwe amapezeka mu mandimu amatha kulepheretsa kukula kwa maselo a khansa komanso kukhala ngati anti-inflammatory.

Langizo Lachangu:
Onjezani chidutswa cha mandimu ku tiyi wanu wobiriwira. Kafukufuku wina adapeza kuti zipatso za citrus zimapangitsa kuti thupi lanu lizitha kuyamwa ma antioxidants mu tiyi ndi pafupifupi 80 peresenti.

chithunzi: Meike Bergmann/Jupiter Images

2. Broccoli
Chifukwa Chake Ndi Yathanzi:
- Phesi limodzi laling'ono la broccoli lili ndi zoposa 100 peresenti ya zomwe mumafunikira tsiku lililonse la vitamini K ndi pafupifupi 200 peresenti ya mlingo wanu wa tsiku ndi tsiku wa vitamini C - zakudya ziwiri zofunika kwambiri zomanga mafupa. Zimathandizanso kupewa khansa zambiri.

Langizo Lachangu:
Zap izi! Sungani mpaka 90 peresenti ya vitamini C wa broccoli mwa microwaving. (Kutentha kapena kuwira kumangokhala 66 peresenti ya michere.)

Chithunzi: Thinkstock/Punchstock

3.Chokoleti Wakuda
Chifukwa Chake Ndi Yathanzi:
- Gawo limodzi mwa magawo anayi a ounce tsiku lililonse limatha kuchepetsa kuthamanga kwa magazi mwa anthu omwe ali ndi thanzi labwino.
- Cocoa ufa uli ndi flavonoids, antioxidants yomwe imachepetsa "zoipa" za LDL cholesterol ndikuwonjezera "zabwino" za HDL.

Langizo Lachangu:
Chokoleti chakuda chakuda chili ndi pafupifupi 53.5 milligrams ya flavonoids; chokoleti cha mkaka chili ndi zosakwana 14

chithunzi: Geoffrey Kidd/Alamy

4. Mbatata
Chifukwa Chake Ali ndi Thanzi:
Mbatata imodzi yofiyira imakhala ndi ma micrograms 66 a folate yomanga ma cell - pafupifupi kuchuluka komweko komwe kumapezeka mu kapu imodzi ya sipinachi kapena broccoli.
- Mbatata imodzi imakhala ndi pafupifupi kasanu ndi katatu kuchuluka kwa vitamini A yolimbana ndi khansa komanso yolimbitsa chitetezo cha mthupi yomwe mumafunikira tsiku lililonse.

Langizo Lachangu:
Siyani mbatata yanu kuti izizizire musanadye. Kafukufuku akusonyeza kuti kuchita zimenezi kungakuthandizeni kutentha mafuta pafupifupi 25 peresenti mukatha kudya, chifukwa cha wowuma wosamva mafuta.

chithunzi: D.Hurst/Alamy

5.Salimoni
Chifukwa Chake Ndi Yathanzi:
- Gwero lalikulu la omega-3 fatty acids, lomwe lalumikizidwa ndi chiopsezo chochepa cha kupsinjika maganizo, matenda a mtima, ndi khansa.
- Kutumikira kwa 3-ounce kumakhala ndi pafupifupi 50 peresenti ya mlingo wanu wa tsiku ndi tsiku wa niacin, womwe ungateteze ku matenda a Alzheimer's ndi kukumbukira kukumbukira.

Langizo Lachangu:
Sankhani nyama zakutchire zomwe zili ndi biphenyl (PCB) wapoizoni wambiri kuwirikiza ka 16 kuposa nsomba zakutchire.

Chithunzi: FoodCollection.com

6.Walnut
Chifukwa Chake Ali ndi Thanzi:
- Khalani ndi omega-3 fatty acids wambiri, omwe angathandize kuchepetsa mafuta m'thupi mwa mtedza uliwonse.
- Omega-3s asonyezedwa kuti asinthe maganizo ndi kulimbana ndi khansa; Atha kuteteza ku kuwonongeka kwa dzuwa, nawonso (koma osadumpha SPF!).

Langizo Lachangu:
Idyani mchere: Antioxidant melatonin, yomwe imapezeka mu mtedza, imathandiza kuthetsa kugona.

Chithunzi: www.fitnessmagazine.com

7.Mapeyala
Chifukwa Chake Ali ndi Thanzi:
- Olemera mu mafuta athanzi, okhutiritsa omwe atsimikiziridwa mu kafukufuku wina kuti achepetse cholesterol ndi pafupifupi 22 peresenti.
- Mmodzi ali ndi theka la fiber ndi 40 peresenti ya folate yomwe mumafunikira tsiku ndi tsiku, zomwe zingachepetse chiopsezo cha matenda a mtima.

Langizo Lachangu:
Kuonjezera ku saladi yanu kumatha kukulitsa kuyamwa kwa michere yofunika kwambiri monga beta-carotene katatu kapena kasanu poyerekeza ndi saladi popanda chakudya chapamwamba kwambiri.

chithunzi: Tim Hill/Stockfood

8. Garlic
Chifukwa Chake Ndi Yathanzi:
- Garlic ndi matenda amphamvu omwe amatha kulepheretsa kukula kwa mabakiteriya, kuphatikizapo E. coli.
-Allicin, pawiri yomwe imapezeka mu adyo, imagwira ntchito ngati mankhwala oletsa kutupa ndipo yasonyezedwa kuti imathandizira kuchepetsa mafuta m'thupi komanso kuthamanga kwa magazi.

Langizo Lachangu:
Adyo watsopano wophwanyidwa amatulutsa allicin kwambiri. Osaphika kwambiri; adyo poyera kutentha kwambiri kwa mphindi 10 amataya zofunika zakudya.

Chithunzi: www.fitnessmagazine.com

9.Sipinachi
Chifukwa Chake Ndi Yathanzi:
- Sipinachi imakhala ndi lutein ndi zeaxanthin, ma antioxidants awiri omwe amalimbitsa chitetezo chamthupi omwe amafunikira thanzi lamaso.
- Kafukufuku waposachedwapa adapeza kuti pakati pa zipatso zolimbana ndi khansa, sipinachi ndi imodzi mwazothandiza kwambiri.

Langizo Lachangu:
Sipinachi ndiwowonjezera wathanzi komanso wopanda kukoma kwa smoothie iliyonse. Simukulawa, tikulonjeza! Yesani kusakaniza 1 chikho sipinachi, 1 chikho kaloti grated, 1 nthochi, 1 chikho madzi apulo, ndi ayezi.

Chithunzi: Chris Gallo

10.Nyemba
Chifukwa Chake Ali ndi Thanzi:
- Kudya nyemba (nyemba, nandolo, ndi mphodza) kanayi pa sabata kungachepetse chiopsezo cha matenda a mtima ndi 22 peresenti.
- Chizoloŵezi chomwecho chingathenso kuchepetsa chiopsezo cha khansa ya m'mawere.

Langizo Lachangu:
Nyemba ikakhala yakuda, imakhala ndi ma antioxidants ambiri. Kafukufuku wina adapeza kuti matumba a nyemba zakuda amakhala ndi ma antioxidants omwe amapezeka mumagulu a nyemba zoyera kuwirikiza 40.

Chithunzi: Ted Morrison

Nkhani zoperekedwa ndi:
Idasindikizidwa koyamba mu magazini ya FITNESS, Okutobala 2008.

https://www.fitnessmagazine.com/recipes/healthy-eating/superfoods/the-10-healthiest-foods-on-the-planet/?page=10

Chifukwa chiyani mudikirira Order tsopano :

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Zambiri :
www.rainsoul2u.com
kuyimba & kutumiza +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zonyamula zambiri za zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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