[Dzina la Zogulitsa] Royal jelly ufa,Lyophilized royal jelly powder

[Mafotokozedwe] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% yoyera popanda zowonjezera;

4. Mosavuta odzipereka m'thupi kuposa mwatsopano royal odzola

5. Akhoza kupangidwa mosavuta m'mapiritsi.

[Ubwino wathu]

1. Alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.

[Tekinoloje ya Lyophilized]

Lyophilizedluso, yomwe imadziwikanso kuti Freeze-drying, ndi njira yochepetsera madzi m'thupi yomwe imagwiritsidwa ntchito posamalirantchito Zosakaniza zonse zamafuta mu royal jelly, komanso kuti odzola achifumu azikhala osavuta kuyenda. Kuyanika-kuzizira kumagwira ntchito ndikuzizirazakuthupi kenako kuchepetsa zozungulirakupanikizikakulola madzi oundana muzinthu kutipansi molunjika kuchokera ku gawo lolimba kupita ku gawo la gasi. Tekinoloje iyi imatha kusungitsa ntchito zonse zamagulu azakudya.

Lyophilized royal jelly powder amakonzedwa mwachindunji kuchokera ku royal jelly yatsopano.

3kgs atsopano a royal jelly amagwiritsidwa ntchito popanga 1kg lyophilized royal jelly powder.

Panthawi yonse yopanga, palibe zowonjezera.

[Kunyamula]

5kg / thumba, 25kgs / ng'oma

1kg/thumba, 20kgs/katoni

Zizindikiro zazikulu zakuthupi ndi zamankhwala mu Lyophilized royal jelly

[Ntchito zathu]

Ufa wathu wa Lyophilized Royal Jelly Powder umapangidwa motere: timatulutsa odzola atsopano achifumu pogwiritsa ntchito zida zapamwamba zowumitsa popanda kutaya zakudya zilizonse, ndikusunga zosakaniza zachilengedwe, kenako kuzipanga kukhala ufa, pazowonjezera zilizonse zazakudya. sizikufunika kuwonjezera.

Zopangira zomwe timagwiritsa ntchito ndi jelly yachilengedwe yatsopano yomwe ili ndi muyezo wotumizira kunja. Timakonza zinthu zathu mosamalitsa malinga ndi muyezo wa kunja. Msonkhano wathu umagwirizana ndi zofunikira za GMP.

Royal Jelly powder yasankhidwa kukhala othandizira mankhwala ndi makampani ambiri opanga mankhwala a ku Ulaya ndi ku America.Pakali pano ikugwiritsidwa ntchito ku mafakitale a zakudya ndi zodzoladzola.

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ntchito]

1.Kumalimbitsa chitetezo cha mthupi

2.Amalimbikitsa machiritso a zilonda

3.Ali ndi antitumor/anticancer properties

4.Amachepetsa cholesterol

5.Kumawonjezera mafuta metabolism

6.Ndi antioxidant wamphamvu

7.Imawongolera kuchuluka kwa shuga m'magazi

[Mapulogalamu]

Amagwiritsidwa ntchito kwambiri m'malo azaumoyo, malo opangira mankhwala, kukonza tsitsi ndi zodzikongoletsera, ndipo makamaka amagwiritsidwa ntchito mu makapisozi, troche ndi zakumwa zapakamwa etc.

Chifukwa chiyani mudikirira Order tsopano :

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Zambiri :
www.rainsoul2u.com
kuyimba & kutumiza +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbewu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Momwe mungayitanitsa mzimu wamvula. kugula mzimu wamvula. gula mzimu wamvula. chakudya chamvula . mzimu wamvula momwe ungagulire . kukhala wogawa moyo wamvula.

Mulungu ndi wabwino komanso wamkulu… !!!
Yesu Akudalitseni & Amakukondani…!!!

Yesani bisque iyi ya dzungu yopanda mkaka kuti mukhale ndi thanzi labwino!

Chinsinsi:
- Sungunulani 1 TSP batala wa vegan mumphika waukulu
Onjezani:
- 1 chikho chodulidwa anyezi
- 2 minced adyo cloves
-Sakanizani ndikuphika kwa mphindi zisanu
Onjezani:
- 1 chikho masamba msuzi
-Sakanizani ndikuphika kwa mphindi ziwiri
Onjezani:
-3 TBSP madzi alalanje
- 1 akhoza kokonati mkaka
- 2 zitini za dzungu puree
-Sakanizani mpaka mutasakanikirana
Onjezani:
-2 TSP chili powder
-1 TSP zokometsera za dzungu
-2 TSP ginger wodula bwino lomwe
-Bweretsani ku chithupsa
- Lolani kuti muyike kwa mphindi 5-7
- Sakanizani mpaka yosalala
- Pamwamba ndi mchere, tsabola, ndi njere za maungu

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