[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminium zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Chakudya cham'mawa Spaghetti Sikwashi (Bacon & Mazira)
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1/2 chikho cha bacon, chodulidwa
4 mazira
1/2 chikho cheddar tchizi
anyezi wobiriwira, zokongoletsa

KUKONZEKERA
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Kuwaza nyama yankhumba ndi tchizi pamwamba pa sikwashi fluffed. Pangani dzenje ndi supuni ndikuphwanya dzira mkati.
Ikani magawo a sikwashi kadzutsa mu uvuni, ndikuphika mpaka kudzaza kwatentha ndipo mazira afikire zomwe mukufuna, pafupifupi mphindi 10.
Zokongoletsa ndi akanadulidwa wobiriwira anyezi ndi wakuda tsabola.
Kutumikira nthawi yomweyo ndi kusangalala!

Sikwashi zinayi za Cheese Spaghetti
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1/4 chikho batala
1/4 chikho ufa wacholinga chonse
1 3/4 makapu mkaka
1/2 chikho cha Parmesan tchizi, chogawidwa pakati
1/4 chikho cheddar tchizi
1/4 chikho mozzarella tchizi
1/4 chikho cha monterey Jack tchizi
parsley wodulidwa, kuti azikongoletsa

KUKONZEKERA
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Mu saucepan, sungunulani batala, kusonkhezera ufa, ndi kuphika kwa mphindi ziwiri, akuyambitsa mosalekeza.
Pang'onopang'ono yambitsani mkaka ndikumenya mpaka palibe zotupa. Bweretsani msuzi pang'onopang'ono kuwira, kuyambitsa nthawi yonse mpaka msuzi utakhuthala.
Onjezerani tchizi zonse zinayi ku msuzi ndikugwedeza mpaka kusungunuka.
Thirani msuzi mu halves squash, kuwaza mchere ndi tsabola kulawa, ndi kusonkhezera kuonetsetsa sikwashi yokutidwa mu tchizi msuzi.
Kuphika mpaka kudzazidwa kwatentha, pafupi mphindi 5.
Kukongoletsa ndi parsley akanadulidwa.
Kutumikira nthawi yomweyo ndi kusangalala!

Chicken Enchilada-Stuffed Spaghetti Sikwashi
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
2 makapu a nkhuku yophika, yophika (nkhuku ya rotisserie)
1/2 supuni ya tiyi chitowe
1/4 supuni ya supuni ya ufa wa adyo
1/8 supuni ya supuni ya tsabola wakuda
1/4 supuni ya tiyi mchere
Supuni 3 madzi ozizira
1/3 chikho anyezi, akanadulidwa
1/3 chikho belu tsabola, akanadulidwa
1/4 chikho nyemba zakuda
1/2 chikho chofiira enchilada msuzi
1/2 chikho chopangidwa ndi tchizi cha Mexico chosakanikirana

KUKONZEKERA
Preheat uvuni ku 400ºF / 200ºC.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Mu skillet wamkulu, bweretsani mpaka kutentha kwapakati. Onjezerani anyezi ndi belu tsabola, chitowe, ufa wa adyo, ufa wa chili, ndi mchere. Onjezerani madzi, kenaka phikani ndi kusonkhezera mpaka masamba atafewetsedwa ndi a bulauni ndipo madzi atuluka nthunzi, pafupi maminiti atatu.
Tumizani masamba ku mbale yayikulu. Onjezerani nkhuku, nyemba zakuda, 1/2 chikho cha enchilada msuzi, ndi 1/4 chikho tchizi. Sakanizani mpaka yunifolomu.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Gawani chisakanizo cha enchilada pakati pa hafu ya sikwashi. Kuwaza pamwamba ndi tchizi zambiri.
Kuphika mpaka kudzazidwa kwatentha ndipo tchizi wasungunuka, pafupi mphindi 10.
Kutumikira nthawi yomweyo ndi kusangalala!

Msuzi wa Nyama ya Tomato Spaghetti Squash
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1 pounds yophika ng'ombe
1 anyezi achikasu, odulidwa
3 cloves adyo, minced
1 akhoza (15 ounces) wosweka tomato
1 chikho chodulidwa mozzarella
parsley wodulidwa, kuti azikongoletsa

MALANGIZO
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Mu skillet, kutentha mafuta pa sing'anga-kutentha kwakukulu. Onjezani anyezi ndi kuphika mpaka translucent, 5-8 mphindi. Onjezani adyo ndikuphika mpaka kununkhira, masekondi 30. Onjezerani ng'ombe yamphongo ndi mchere pang'ono. Kuphika mpaka utawoneka bwino, kuswa ng'ombe kukhala zong'onoting'ono, mphindi 5-8. Onjezani tomato wosweka ndikubweretsa ku simmer.
Gawani chisakanizo cha msuzi wa nyama pakati pa theka la sikwashi. Mosiyana pamwamba ndi 1/2 chikho cha tchizi.
Kuphika mpaka kumverera kwatentha ndi tchizi wasungunuka, pafupi mphindi 5.
Kukongoletsa ndi parsley akanadulidwa.
Kutumikira nthawi yomweyo ndi kusangalala!

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