[Dzina lachilatini] Ganoderma lucidum

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 10 ~ 50% Polysaccharides

[Maonekedwe] ufa wachikasu-bulauni

Chomera Chogwiritsidwa Ntchito: Herb

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kugwiritsa ntchito

Natural Reishi Mushroom Extract yakhala ikugwiritsidwa ntchito mu Traditional Chinese Medicine kwa zaka zosachepera 2,000. Dzina lachi China ling zhi limatanthawuza kuti "zitsamba zamphamvu zauzimu" ndipo anali wofunika kwambiri ngati mankhwala oletsa kusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zisonyezo zimaphatikizapo kuchiza kutopa ndi kufooka kwathunthu, mphumu, kusowa tulo, komanso chifuwa. ndi kukumbukira chithandizo chothandizira cha matenda amtima, matenda a shuga, matenda a chiwindi, matenda a senile ndi matenda ena aakulu odana ndi ukalamba, nkhope ndi khungu kukongoletsa ndi kudyetsa azaka zapakati ndi akulu.

Ntchito zazikulu:

1) Anti-cancer, anti-chotupa, ndi anti-neoplastic zotsatira
2) Up-regulate chitetezo cha m'thupi
3) Pewani metastasis ya khansa
4) Anti-bacterial ndi anti-virus ntchito
5) Kutsika kwa magazi ndi shuga
6) Phindu la Kuchepetsa Cholesterol

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Antioxidant Yamphamvu, Momwe Imagwirira Ntchito
Pomaliza, kugwiritsa ntchito tiyi wa F21, PEARL ndi KONLI pakulimbitsa thupi kuyenera kukhala kolimbikitsidwa chifukwa cha zotsatira zake zosiyanasiyana.
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.

Contact
Dave Smith: https://www.davegsmith.com/

Kuwongolera matenda a shuga:
00:00:05 Kulamulira kwa matenda a shuga
00:00:04 kutaya thupi
00:00:03 Kulamulira kwa matenda a shuga
00:00:02 Zitsamba za matenda a shuga
00:00:01 Kulamulira kwa matenda a shuga

Idyani zakudya izi 25 ngati mukufuna kuonda kapena mafuta! https://www.youtube.com/watch?v=UzslPdHiwaU

ngati mukuganiza kuti kudya zakudya zochepa kumafanana ndi kulemera
kutaya, inu mukhoza kukhala olakwa.

chonde lembetsani ndikuwonera kanema iyi mpaka
mapeto kudziwa zambiri zonse.

M'malo mochepetsa zomwe mumadya, inu
uyenera kukhala utaunjika mbale yako ndi zipatso,
masamba, mtedza ndi mbewu zomwe zili ndi mafuta
kuyaka katundu.

Kusunga zakudya zopatsa thanzi izi pamene
kuyesa kutaya mapaundi kudzathetsa njala
ndi kufulumizitsa mphamvu ya thupi lanu yoyaka mafuta.

1. Tiyi Wobiriwira.
Kafukufuku amasonyeza kuti tiyi wobiriwira Tingafinye akhoza kulimbikitsa
metabolism ndipo imathandizira kuchepetsa thupi. Komanso
imatulutsa mphamvu kuchokera ku glucose m'zakudya zomwe timadya,
zomwe zimathandiza kuwotcha mafuta.

2. Mphesa.
Iwo ankaganiza kuti wapadera mankhwala katundu
wa zipatso za citrus zodzaza ndi vitamini C
zipatso zimathandizira kuchepetsa milingo ya insulin, yomwe
amalepheretsa kusungirako mafuta komanso amathandizira kuchepetsa thupi.

3. Broccoli.
Broccoli ali ndi mafuta ochepa, komanso ndi fiber
carbohydrate kutanthauza kuti adzakuthandizani
kumva kukhuta kwa nthawi yayitali. Komanso fiber,
Broccoli ali ndi madzi ambiri owonjezera
kuchuluka kwa chakudya chanu popanda kuwonjezera kanthu
zopatsa mphamvu, kotero mutha kudya, osakhala ndi njala
ndikuwondabe. Ikhoza kudyedwa
yaiwisi yokha kapena yoviikidwa m'mafuta ochepa
hummus ngati chotupitsa chokoma.

4. Buluu Wa Mtedza.
Mtedza umathandizira kukhazikika kwa shuga m'magazi
komanso kukhala ndi index yotsika ya glycemic. Izi zikutanthauza
zimagayidwa pang'onopang'ono ndikumasulidwa
shuga pang'onopang'ono kulowa m'magazi,
kupereka mphamvu zokhalitsa komanso kuchepetsa
mu kulakalaka shuga.

5. Maapulo.
Maapulo amakhala ndi mankhwala otchedwa pectin. Izi
mankhwala amapezekanso ambiri zipatso, ndi
zipatso zatsopano. Pectin ili m'makoma a cell
zipatso zambiri, makamaka maapulo. Pectin malire
kuchuluka kwa mafuta omwe maselo anu amatha kuyamwa.

6. Mbeu za fulakesi.
Kukoma kotentha, kwanthaka komanso kowoneka bwino kwa mtedza
mbewu za fulakesi pamodzi ndi omega wochuluka
3 mafuta acids amawapangitsa kukhala ochulukirapo
wotchuka kuwonjezera pa zakudya zathanzi.

Flaxseeds zili ndi kuphatikiza kwabwino kwambiri
mafuta abwino omwe amafunikira kuti mafuta a metabolism
komanso ndi gwero labwino kwambiri la metabolism
kuonjezera mapuloteni apamwamba ndi fiber.

7. Nyemba za soya.

Soya ili ndi lecithin, yomwe imasiya
maselo anu kuchokera kudzikundikira mafuta. Monga a
chishango, mankhwalawa amalepheretsa mafuta
kupanga pama cell anu. Idzaswekanso
kuchepetsa mafuta m'thupi lanu.

8. Quinoa.
Gwero lalikulu la mapuloteni athunthu. Zosawerengeka
Kafukufuku wasonyeza kuti mapuloteni angathandize
kulimbikitsa kagayidwe kachakudya, kutaya mafuta ndikumanga thupi
minofu minofu kotero inu kuwotcha zopatsa mphamvu.

9. Oats.
Izi ndi gwero labwino la cholesterol -
kulimbana, ulusi wosungunuka wamafuta womwe umawonjezera
metabolism ndikupangitsa kuti mumve bwino
yaitali.

10. Balere.
Gwero labwino la ulusi wosungunuka womwe umafufuza
wasonyeza n'kofunika kuti kuwonda.

11. Garlic.
Garlic ali ndi chinthu chotchedwa allicin
zomwe kafukufuku wasonyeza kuti zili ndi zofunikira
chitetezo chokwanira ku maselo omwe amathandizira
kuchepetsa mafuta madipoziti. Akatengedwa, amabweretsa
kuchepa kwamafuta.

12. Msuzi.
Idyani pang'ono ndikuwotcha mafuta mwachangu pokhala ndi mbale
supu ngati chokometsera kapena chokhwasula-khwasula.
Malinga ndi kafukufuku wa University of Penn State,
Msuzi ndi wopondereza kwambiri chifukwa chofuna kudya
amapangidwa ndi kukhutitsa njala
kuphatikiza zamadzimadzi ndi zolimba.

13. Mapeyala.
Azimayi onenepa kwambiri omwe adadya zofanana ndi zitatu
mapeyala ang'onoang'ono patsiku amataya kulemera kocheperako
kalori zakudya kuposa akazi amene sanali kuwonjezera zipatso
ku zakudya zawo.

14. Zipatso za Blueberries.
A wosangalatsa gwero la vitamini C. Kafukufuku ali
kuwonetsa kuti kudya kwa vitamini C ndikokwanira
ndizofunikira kwambiri pakuwongolera kulemera.

15. Nsomba zamafuta.

Pamodzi ndi mbewu za fulakesi, nsomba zamafuta ambiri monga salimoni,
mackerel ndi herring ndi gwero lalikulu la
mafuta ofunikira omwe kafukufuku wasonyeza kuti ndi
zofunika kuwonda chakudya.

16. Walnut.
Kafukufuku wasonyeza kuti 30 magalamu a walnuts a
tsiku limawongolera mbiri ya cholesterol ya odwala
ndi matenda amtundu wa 2 ndipo amachepetsa chiopsezo
za kunenepa kwambiri.

17. Nthochi.
Chakudya chabwino cha magnesium. Magnesium ndi
chofunika kwambiri pakupanga mphamvu ndi mitsempha yoyenera
ntchito, imalimbikitsanso kupuma kwa minofu ndi
amathandiza thupi kupanga ndikugwiritsa ntchito insulin. Magnesium
ndiyenso chinsinsi cha kuyamwa kwa calcium ndi a
moyenera bwino pakati pa mchere awiri ndi
zofunika kuwonda.

18. Mbeu za mpendadzuwa.
Mbewu izi ndizomwe zimapatsa mphamvu zomanga thupi,
mavitamini, minerals ndi michere yomwe imawonjezera shuga
mphamvu ndi kagayidwe ndi kulimbikitsa kuwonda.

19. Nyemba.
Lentil ndi njira yabwino kwa aliyense amene akufuna kutaya
kulemera kapena mafuta, chifukwa ali ndi zopatsa mphamvu zochepa kwambiri
mafuta kuposa mapuloteni a nyama. Chikho chimodzi chotumikira
amapereka pafupifupi 9 magalamu a mapuloteni, omwe ndi othandiza
kwa aliyense amene akufuna kupanga minofu yowonda mu masewera olimbitsa thupi.