[Dzina lachilatini]Silybum marianum G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.

Pa gawo ili la Dani's Delicious Dish, Dani amalankhula za khansa ya m'mawere ndikuwonetsani momwe njere za dzungu zingathandizire kupewa!

Mbewu za Dzungu zokazinga
ZINSINSI:
1 Dzungu Mbeu
1 Tbsp mafuta a azitona
1-3 tsp, zokometsera zomwe mwasankha

Chokoma
Cinnamon, nutmeg ndi shuga
Dzungu chitumbuwa zonunkhira ndi uchi
Cardamom ndi shuga wofiira
Savory (kuphatikiza kulikonse!)
Garlic ufa, Old Bay, Worcestershire msuzi, chitowe, oregano, Parmesan, curry
Chili powder, garam masala

MALANGIZO
1) Yatsani uvuni ku madigiri 325
2) Tsukani kunja kwa dzungu
3) Dulani dzungu lotsegula ndi mpeni wakuthwa wa serrated pa ngodya
4) Gwiritsani ntchito supuni kuti mutenge njere ndi zamkati ndi njere ndi zingwe mu mbale imodzi ndi zidutswa zazikulu za nyama mu mbale ina - mutha kutaya kapena kugwiritsa ntchito maphikidwe ena.
5) Ikani njere mu colander ndikutsanulira madzi ozizira pa njere kuti ziyeretse kapena Phimbani ndi madzi ndikugwedeza mbale kuti muchotse zidutswa za dzungu (njerezo zimayandama ndipo mnofu udzamira pansi koma inu. zitha kuthandiza kulekanitsa zingwe ndi njere)
6) Ikani njere pansalu kuti mutsitse madzi ochulukirapo (njere zina zimatha kumamatira pathawulo kuti musagwiritse ntchito thaulo kapena pepala limakhala kumbewu zanu)
7) Thirani mbewu ndi mafuta a azitona ndi zokometsera zomwe mumakonda
8) Yalani njere mugawo limodzi pa pepala lophika
9) Kuwotchera kwa mphindi 15-20 kapena mpaka golide wofiira ndi crunchy

Sungani mu chidebe chothina mpweya kwa sabata imodzi kapena mufiriji kwa milungu iwiri.