[Dzina lachilatini] Punica granatum L

[Plant Source] kuchokera ku China

[Zofotokozera]Ellagic acid≥40%

[Maonekedwe] Brown Fine Powder

Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba

Makangaza, (Punica granatum L mu Chilatini), ndi a banja la Punicaceae lomwe limaphatikizapo mtundu umodzi wokha ndi mitundu iwiri. Mtengowo umachokera ku Iran kupita ku Himalaya kumpoto kwa India ndipo wakhala ukulimidwa kuyambira kalekale kudera la Mediterranean ku Asia, Africa ndi Europe.

Pomegranate imapereka zabwino zambiri pamtima pamtima poletsa kuwonongeka kwa makoma amitsempha yamagazi, kulimbikitsa kuthamanga kwa magazi, kupititsa patsogolo kuthamanga kwa magazi kupita kumtima, komanso kupewa kapena kubweza matenda a atherosulinosis.

Makangaza amatha kuthandiza anthu odwala matenda ashuga komanso omwe ali pachiwopsezo cha matendawa. Zimathandizira kuchepetsa shuga m'magazi mukatha kudya ndikuteteza dongosolo lamtima kuti lisawonongeke chifukwa cha matenda a shuga.

Makangaza akuwonetsa kulonjeza kupha ma cell a khansa ya prostate, kaya maselowo ali ndi vuto la mahomoni kapena ayi. Makangaza anathandizanso kuletsa kukula kwa khansa ya prostate mwa amuna omwe adachitidwa opaleshoni kapena radiation ya matendawa.

Makangaza amatha kuthana ndi kuwonongeka kwa minofu yolumikizana yomwe imatsogolera ku osteoarthritis yopweteka, ndipo imatha kuteteza ubongo ku kusintha komwe kumayambitsa kupsinjika kwa okosijeni komwe kungayambitse matenda a Alzheimer's. Zosakaniza za makangaza-pawokha kapena kuphatikiza ndi therere la gotu kola-zimathandizira kupha mabakiteriya omwe amathandizira kutsekeka kwa mano, pomwe amathandizira kuchiza matenda a chiseyeye. Makangaza amawonekanso kuti amateteza thanzi la khungu ndi chiwindi.

Ntchito

1. Anti-cancer of rectum and colon, esophageal carcinoma, cancer ya chiwindi, khansa ya m'mapapo, carcinoma ya lilime ndi khungu.

2. Dziletseni ku kachilombo ka HIV (HIV) ndi mitundu yambiri ya tizilombo toyambitsa matenda.

3.Anti-oxidant, coagulant, descenting blood pressure ndi sedation.

4.Resist to anti-oxidance, senescence inhibition ndi khungu loyera

5.Chitani mitundu yazizindikiro zomwe zimachitika chifukwa cha shuga wambiri, matenda oopsa.

6.Kukana matenda a atherosclerosis ndi chotupa.

Kugwiritsa ntchito

Pomegranate PE imatha kupangidwa kukhala makapisozi, troche ndi granule ngati chakudya chathanzi. Kupatula apo, imakhala ndi kusungunuka kwabwino m'madzi kuphatikiza mawonekedwe owoneka bwino komanso kuwala kwamtundu, wawonjezedwa kwambiri mu chakumwa monga momwe zimagwirira ntchito.

Griti ndi gulu lophunzirira la ophunzira ndi ophunzira. Timapanga masauzande a makanema opitilira maphunziro anu aku koleji ophunzitsidwa ndi akatswiri ophunzira omwe ali ndi A+.

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Momwe mungakulitsire chitetezo chanu chamthupi ndi adyo wothira uchi

Phunzirani momwe mungakulitsire chitetezo chanu cham'thupi ndi adyo wothira uchi ndi maphikidwe a 2 awa omwe ndi osiyana koma ali ndi mphamvu yochiritsa yofanana ndipo akhoza kusinthidwa malinga ndi kukoma kwanu ndi zosowa zanu kuti muthe kugwiritsa ntchito ubwino wawo wonse.

Momwe mungakulitsire chitetezo chanu chamthupi ndi adyo wothira uchi

Pali mitundu yambiri yazosakaniza kukhitchini yanu zomwe zimathandizira kulimbikitsa chitetezo chamthupi. Izi zikuphatikizapo uchi ndi adyo, zomwe zingawoneke ngati zosakaniza zachilendo koma zingathandize kulimbikitsa chitetezo chanu cha mthupi.
Garlic adalowetsa uchi kuti alimbikitse chitetezo chamthupi

Njira yabwino yophatikizira machiritso a uchi ndi adyo ndikuphatikiza uchi waiwisi mu adyo wosweka. Kuphwanya adyo kumapangitsa kuti ma enzymes ake achilengedwe afikire mphamvu zake zazikulu, pomwe kuthira adyo mu uchi kumawonjezera mphamvu zake zolimbitsa chitetezo chamthupi ndikupangitsa kukoma kwake kukhala kosangalatsa.
Ubwino wa uchi wosaphika

Uchi wa njuchi woyera uli ndi mavitamini, mchere ndi michere. Imagwiranso ntchito ngati antioxidant polimbana ndi ma free radicals. Uchi weniweni uli ndi michere yodabwitsa mu supuni imodzi yokha. Kuonjezera izi kumalinganiza zakudya popanda kukhudza shuga wamagazi, mosiyana ndi shuga woyengedwa.
Ubwino wa adyo

Garlic amathandizira kuti thupi liziyenda bwino, kukhalabe ndi thanzi la kuthamanga kwa magazi komanso kuthana ndi matenda oyamba ndi fungus. Chofunika kwambiri, zimathandiza kulimbikitsa chitetezo cha mthupi komanso kupewa chimfine ndi chimfine.

Chomwe chimapangitsa adyo kukhala athanzi komanso opindulitsa ndi gawo lake lalikulu komanso lamphamvu kwambiri lotchedwa allicin. Izi ndi udindo wake kukoma amphamvu ndi khalidwe fungo.
Limbikitsani chitetezo chanu chamthupi ndi adyo wosaphika wothira uchi

Zosakaniza:

2 makapu uchi wangwiro
6-8 cloves wa minced adyo

Mayendedwe:

Ikani minced adyo pansi pa galasi kapena mtsuko, kenako lembani chidebe chonsecho ndi uchi.
Ikani chidebecho pafupi ndi zenera loyang'ana kumwera. M'mwezi wotsatira, madzi a adyo amatulutsidwa mu uchi. Pambuyo pa nthawi yodikirayi, yakonzeka kugwiritsidwa ntchito.

Kulowetsedwa uchi ndi wokazinga adyo

Iyi ndi njira ina yopangira uchi wanu wa adyo, womwe ungakupatseni mapindu omwewo polimbikitsa chitetezo chamthupi.

Zosakaniza:

8 ounces uchi wangwiro
1 ounce wa vinyo woyera wouma
5 ounces owonjezera mafuta a azitona
10 cloves wa adyo watsopano
Supuni 1 ya rosemary yatsopano
Mbewu zingapo za tsabola woyera
Mchere wambiri wa m'nyanja

Mayendedwe:

Preheat uvuni ku madigiri 400 Fahrenheit.
Peel adyo cloves. Sakanizani vinyo woyera ndi mafuta a azitona.
Ikani adyo pa pepala la zikopa ndikuyika pa pepala lophika.
Thirani mafuta a azitona ndi vinyo woyera pa adyo. Kenaka, perekani mchere wa m'nyanja ndikuwonjezera rosemary yatsopano.
Pindani pepalalo kuti mutseke ndikuyika pepala lophika mu uvuni.
Kuwotcha adyo kwa mphindi pafupifupi 15-20 kapena mpaka cloves wa adyo ndi bulauni wagolide ndipo fungo limadzaza khitchini.
Chotsani adyo ndikuphwanya ndi mphanda pamodzi ndi mafuta otsala a azitona ndi vinyo woyera. Sakanizani adyo wokazinga mu uchi. Kenaka, onjezerani tsabola wofiira wofiira.
Thirani kusakaniza mu mtsuko ndi kusindikiza hermetically. Uchi wolowetsedwa umakhala kwa miyezi iwiri.

Momwe mungakulitsire chitetezo cha mthupi lanu ndi adyo wothira uchi Chinsinsi