[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

Ma monomers ndi mamolekyu ang'onoang'ono omwe amatha kulumikizana ndi mamolekyu ena ofanana kupanga mamolekyu akulu kwambiri, kapena ma polima. Ma monomers onse amatha kupanga zomangira za mankhwala kwa ma molekyulu ena osachepera awiri a monomer. Tinthu tating'onoting'ono timeneti timagwira ntchito zonse zofunika kwambiri m'maselo. Ma macromolecules amakhudzidwa ndi njira monga kugaya chakudya, kusungirako zidziwitso, kusintha mphamvu ndi metabolism. Mapuloteni amapangidwa ndi ma amino acid, ma carbohydrate amapangidwa kuchokera ku shuga, ndipo DNA ndi RNA amapangidwa kuchokera ku ma nucleotides.

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Ma cookies a Halloween Dzungu
Ma cookies okoma a dzungu angakhale abwino kwa phwando la Halloween. Crispy, wachifundo komanso osati wokoma kwambiri. Icing ya batala imapangitsa kuti ikhale yokoma kwambiri, komanso yokongola. Mukhoza kuwonjezera utoto uliwonse wa chakudya kuti ukhale wokongola komanso wowoneka bwino.
Zosakaniza:
1 kg Dzungu
3 Mazira
15 g cloves apansi
800 g shuga woyera
Vanila shuga
36 g ufa wophika
500 g batala
200 g Mbewu za dzungu
1,125 kg ufa

Kukonzekera:
Sakanizani chofewa batala ndi shuga, kuwonjezera mazira ndi kusonkhezera mpaka yosalala.
Pangani puree wa dzungu: dulani dzungu laiwisi mu cubes ndikuphika kwa mphindi pafupifupi 20 mpaka wachifundo, kenaka mukhetseni ndikugwedeza mu chopangira chakudya. Lolani kuti chizizire kwathunthu, kenaka yikani puree wa dzungu ku batter.
Phatikizani ufa ndi kuphika ufa.
Sakanizani zouma ndi zonyowa. Onjezerani njere za dzungu ndikugwedeza bwino mpaka yosalala.
Tumizani batter mu thumba la pastry. Ikani zosakanizazo mu squiggles pa mapepala ophika.
Kuphika mu preheated mpaka 180 C uvuni kwa mphindi 20.
Panthawiyi, kupanga icing: kuphatikiza 1 chikho anasungunuka batala ndi 4 makapu ufa shuga, kuwonjezera vanila shuga ndi kusonkhezera mpaka bwino pamodzi ndi yosalala.

Lolani makeke azizizira pang'ono, kenaka muphimbe ndi icing ya batala.

Gastrolab - Zochepa Zolankhula, Kuphika Kwambiri!

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